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Difference between revisions of "User:Shemei/Banquet"

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=== ?? ===
  
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Your Menu has been written:
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dish 1: 24 fish roe/1 anansi, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR>
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  First course:
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Wine with: Age at least 2 vintages. Alcohol at least 6 percent. <BR>
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    Dish with Malapterurus Meat at least one seventh by item, duration at least 24 minutes 18 seconds
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Beer that is: Spicy Sweet cherry (unknown)<BR>
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    Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
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    Beer that is: Potent Sweet banana
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dish 2: 24 camel milk/1 gynura, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR>
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  Second course:
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Wine with: Tannin at least 5. Residual Sugar at least 19 percent. <BR>
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    Dish with Honey at least one seventh by item, duration at least 27 minutes 20 seconds
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Beer that is: Very Potent Dry honey (kettle @ 1220, 3040)<BR>
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    Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
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    Beer that is: Very Potent Brown orange
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dish 3: 24 nile mackerel/1 asane, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR>
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  Third course:
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Wine with: Age at least 2 vintages. Residual Sugar at least 15 percent. <BR>
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    Dish with Rotten Fish at least one seventh by item, duration at least 18 minutes 26 seconds
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Beer that is: Fruity Brown cinnamon(kettle @ 2308, 2697)<BR>
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    Wine with: Alcohol at least 12 percent. Residual Sugar at least 13 percent.  
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    Beer that is: Very Potent Brown cherry
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dish 4: 24 tigerfish/1 sweet groundmaple, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR>
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  Fourth course:
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Wine with: Tannin at least 4. Age at least 1 vintages. <BR>
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    Dish with Camel Milk at least one seventh by item, duration at least 27 minutes 16 seconds
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Beer that is: Very Potent Dry barley(kittle @ 1351, 7180)<BR>
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    Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
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    Beer that is: Very Potent Sweet orange
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dish 5: 24 grilled carrots/1 blueberry tea tree, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR>
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  Fifth course:
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Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent. <BR>
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    Dish with Dates at least one seventh by item, duration at least 16 minutes 19 seconds
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Beer that is: Very Potent Black orange<BR>
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    Wine with: Alcohol at least 12 percent. Residual Sugar at least 10 percent.  
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    Beer that is: Potent Dry cherry
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dish 6: 24 ivory knifefish/1 glechoma, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR>
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  Sixth course:
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Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent. <BR>
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    Dish with Nile Mackerel Meat at least one seventh by item, duration at least 22 minutes 37 seconds
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Beer that is: Potent Black cherry<BR>
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    Wine with: Alcohol at least 6 percent. Residual Sugar at least 12 percent.  
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    Beer that is: Very Potent Sweet cherry
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dish 7: 24 dead ants/1 allbright, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR>
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  Seventh course:
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Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent. <BR>
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    Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 45 seconds
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Beer that is: Potent Sweet nutmeg<BR>
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    Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
 
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    Beer that is: Spicy Sweet orange
 

Latest revision as of 17:16, 9 November 2012

??

dish 1: 24 fish roe/1 anansi, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Alcohol at least 6 percent.
Beer that is: Spicy Sweet cherry (unknown)

dish 2: 24 camel milk/1 gynura, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Tannin at least 5. Residual Sugar at least 19 percent.
Beer that is: Very Potent Dry honey (kettle @ 1220, 3040)

dish 3: 24 nile mackerel/1 asane, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 15 percent.
Beer that is: Fruity Brown cinnamon(kettle @ 2308, 2697)

dish 4: 24 tigerfish/1 sweet groundmaple, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Tannin at least 4. Age at least 1 vintages.
Beer that is: Very Potent Dry barley(kittle @ 1351, 7180)

dish 5: 24 grilled carrots/1 blueberry tea tree, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent.
Beer that is: Very Potent Black orange

dish 6: 24 ivory knifefish/1 glechoma, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent.
Beer that is: Potent Black cherry

dish 7: 24 dead ants/1 allbright, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
Beer that is: Potent Sweet nutmeg

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