Difference between revisions of "User:Odius/Beer"

Latest revision as of 03:36, 27 October 2012

Coordinate crossings at 256,-5632 | 384,-5632

Coordinates	Resulting Microbes
255,-5631	Yeast-98, Yeast-67, Lactobacilus-85 .... Yay!!!! Good spot!!!
255,-5633	Mold-47, Lactobacillus-61, Yeast-16 .... Bad spot!!!
257,-5631	Lactobacillus-45, Yeast-98, Lactobacillus-13 .... Bad spot!!!
257,-5633	Yeast-32 (Isolated @ 1950 remaining)
385,-5633	Yeast-32
385,-5631	Yeast-67, Lactobacillus-85, Yeast-18, Yeast-81
383,-5631	Yeast-11, Yeast-41, Lactobacillus-5 (1830 for single yeast, 1715 for 2 yeast)
383,-5633	Yeast-83, Yeast-67, Lactobacillus-5

Yeast-32 Recipe

Added at beginning

-6 raw malt

-10 burnt malt

Added at the end

-15 dark malt

-15 medium malt

-50 honey

Produced - Potent Fruity Dry Beer, Noticeable Honey flavor

@@ Line 1: / Line 1: @@
 == Yeast Test Spots ==
-Coordinate crossing at 256,-5632
+Coordinate crossings at 256,-5632  |  384,-5632
 {| border="5" style="background-color:#f6dfb4;"
@@ Line 18: / Line 18: @@
 |- align="center"
 | 257,-5633
-| Yeast-32 (close at 1950 remaining) , Acetobacter-62, Lactobacillus-92 .... Good spot!!!! Yay!!!
+| Yeast-32 (Isolated @ 1950 remaining)
 |- align="center"
 | 385,-5633
@@ Line 27: / Line 27: @@
 |- align="center"
 | 383,-5631
-| Yeast-11, Yeast-41, Lactobacillus-5 (Test close @ 1180)
+| Yeast-11, Yeast-41, Lactobacillus-5 (1830 for single yeast, 1715 for 2 yeast)
 |- align="center"
 | 383,-5633