The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Shemei/Banquet"
| (8 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | === ?? === | |
| − | + | ||
| − | + | dish 1: 24 fish roe/1 anansi, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | |
| − | + | Wine with: Age at least 2 vintages. Alcohol at least 6 percent. <BR> | |
| − | + | Beer that is: Spicy Sweet cherry (unknown)<BR> | |
| − | + | ||
| − | + | dish 2: 24 camel milk/1 gynura, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | |
| − | + | Wine with: Tannin at least 5. Residual Sugar at least 19 percent. <BR> | |
| − | + | Beer that is: Very Potent Dry honey (kettle @ 1220, 3040)<BR> | |
| − | + | ||
| − | + | dish 3: 24 nile mackerel/1 asane, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | |
| − | + | Wine with: Age at least 2 vintages. Residual Sugar at least 15 percent. <BR> | |
| − | + | Beer that is: Fruity Brown cinnamon(kettle @ 2308, 2697)<BR> | |
| − | + | ||
| − | + | dish 4: 24 tigerfish/1 sweet groundmaple, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | |
| − | + | Wine with: Tannin at least 4. Age at least 1 vintages. <BR> | |
| − | + | Beer that is: Very Potent Dry barley(kittle @ 1351, 7180)<BR> | |
| − | + | ||
| − | + | dish 5: 24 grilled carrots/1 blueberry tea tree, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | |
| − | + | Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent. <BR> | |
| − | + | Beer that is: Very Potent Black orange<BR> | |
| − | + | ||
| − | + | dish 6: 24 ivory knifefish/1 glechoma, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | |
| − | + | Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent. <BR> | |
| − | + | Beer that is: Potent Black cherry<BR> | |
| − | + | ||
| − | + | dish 7: 24 dead ants/1 allbright, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | |
| − | + | Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent. <BR> | |
| − | + | Beer that is: Potent Sweet nutmeg<BR> | |
Latest revision as of 17:16, 9 November 2012
??
dish 1: 24 fish roe/1 anansi, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Alcohol at least 6 percent.
Beer that is: Spicy Sweet cherry (unknown)
dish 2: 24 camel milk/1 gynura, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Tannin at least 5. Residual Sugar at least 19 percent.
Beer that is: Very Potent Dry honey (kettle @ 1220, 3040)
dish 3: 24 nile mackerel/1 asane, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 15 percent.
Beer that is: Fruity Brown cinnamon(kettle @ 2308, 2697)
dish 4: 24 tigerfish/1 sweet groundmaple, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Tannin at least 4. Age at least 1 vintages.
Beer that is: Very Potent Dry barley(kittle @ 1351, 7180)
dish 5: 24 grilled carrots/1 blueberry tea tree, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent.
Beer that is: Very Potent Black orange
dish 6: 24 ivory knifefish/1 glechoma, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent.
Beer that is: Potent Black cherry
dish 7: 24 dead ants/1 allbright, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
Beer that is: Potent Sweet nutmeg
