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| − | == RP == | + | == VoK == |
| | Your Menu has been written: | | Your Menu has been written: |
| | First course: | | First course: |
| − | Dish with Grilled Onions at least one seventh by item, duration at least 29 minutes 31 seconds | + | Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds |
| − | Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent. | + | Wine with: Tannin at least 6. Residual Sugar at least 15 percent. |
| − | Beer that is: Fruity Sweet date | + | Beer that is: Potent Black honey (Done) |
| | Second course: | | Second course: |
| − | Dish with Moonfish Meat at least one seventh by item, duration at least 16 minutes 51 seconds | + | Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds |
| − | Wine with: Age at least 2 vintages. Residual Sugar at least 5 percent.
| |
| − | Beer that is: Fruity Sweet cherry
| |
| − | Third course:
| |
| − | Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 46 seconds
| |
| − | Wine with: Tannin at least 7. Alcohol at least 10 percent.
| |
| − | Beer that is: Potent Dry date
| |
| − | Fourth course:
| |
| − | Dish with White Oniontail Meat at least one seventh by item, duration at least 28 minutes 36 seconds
| |
| − | Wine with: Tannin at least 4. Residual Sugar at least 21 percent.
| |
| − | Beer that is: Very Potent Sweet cinnamon
| |
| − | Fifth course:
| |
| − | Dish with Pancake Loach Meat at least one seventh by item, duration at least 29 minutes 39 seconds
| |
| | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. | | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
| − | Beer that is: Potent Black banana
| |
| − | Sixth course:
| |
| − | Dish with Spoonfish Meat at least one seventh by item, duration at least 23 minutes 9 seconds
| |
| − | Wine with: Tannin at least 9. Alcohol at least 11 percent.
| |
| − | Beer that is: Very Potent Sweet date
| |
| − | Seventh course:
| |
| − | Dish with Grilled Cabbage at least one seventh by item, duration at least 25 minutes 12 seconds
| |
| − | Wine with: Tannin at least 8. Age at least 3 vintages.
| |
| − | Beer that is: Fruity Brown cherry
| |
| − |
| |
| − |
| |
| − | == DoS ==
| |
| − | First course:
| |
| − | Dish with Coconut Meat at least one seventh by item, duration at least 17 minutes 17 seconds
| |
| − | Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.
| |
| − | Beer that is: Very Potent Dry banana
| |
| − | Second course:
| |
| − | Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 53 seconds
| |
| − | Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent.
| |
| − | Beer that is: Very Potent Sweet date
| |
| − | Third course:
| |
| − | Dish with Camelfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
| |
| − | Wine with: Tannin at least 6. Age at least 3 vintages.
| |
| − | Beer that is: Spicy Sweet honey
| |
| − | Fourth course:
| |
| − | Dish with Flying Fish Meat at least one seventh by item, duration at least 29 minutes 16 seconds
| |
| − | Wine with: Tannin at least 4. Age at least 2 vintages.
| |
| − | Beer that is: Very Potent Sweet honey
| |
| − | Fifth course:
| |
| − | Dish with Pancake Loach Meat at least one seventh by item, duration at least 20 minutes 11 seconds
| |
| − | Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
| |
| − | Beer that is: Fruity Brown nutmeg
| |
| − | Sixth course:
| |
| − | Dish with Dates at least one seventh by item, duration at least 17 minutes 55 seconds
| |
| − | Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
| |
| − | Beer that is: Very Potent Dry orange
| |
| − | Seventh course:
| |
| − | Dish with Tilefish Meat at least one seventh by item, duration at least 19 minutes 23 seconds
| |
| − | Wine with: Alcohol at least 7 percent. Residual Sugar at least 1 percent.
| |
| − | Beer that is: Fruity Dry date
| |
| − |
| |
| − |
| |
| − | == VoK ==
| |
| − | First course:
| |
| − | Dish with Orange Spongefish Meat at least one seventh by item, duration at least 19 minutes 39 seconds
| |
| − | Wine with: Tannin at least 6. Residual Sugar at least 6 percent.
| |
| − | Beer that is: Fruity Sweet cherry
| |
| − | Second course:
| |
| − | Dish with Oxyrynchus Meat at least one seventh by item, duration at least 25 minutes 45 seconds
| |
| − | Wine with: Tannin at least 5. Age at least 1 vintages.
| |
| − | Beer that is: Fruity Dry cherry
| |
| − | Third course:
| |
| − | Dish with Ayu Meat at least one seventh by item, duration at least 19 minutes 41 seconds
| |
| − | Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
| |
| − | Beer that is: Fruity Dry cherry
| |
| − | Fourth course:
| |
| − | Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 20 seconds
| |
| − | Wine with: Tannin at least 9. Age at least 3 vintages.
| |
| − | Beer that is: Very Potent Black cinnamon
| |
| − | Fifth course:
| |
| − | Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 29 minutes 6 seconds
| |
| − | Wine with: Alcohol at least 10 percent. Residual Sugar at least 18 percent.
| |
| − | Beer that is: Potent Sweet cinnamon
| |
| − | Sixth course:
| |
| − | Dish with Spoonfish Meat at least one seventh by item, duration at least 24 minutes 40 seconds
| |
| − | Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
| |
| − | Beer that is: Fruity Black barley
| |
| − | Seventh course:
| |
| − | Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 2 seconds
| |
| − | Wine with: Tannin at least 7. Age at least 3 vintages.
| |
| − | Beer that is: Potent Black cherry
| |
| − |
| |
| − | == CCR ==
| |
| − | Your Menu has been written:
| |
| − | First course:
| |
| − | Dish with Camelfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds
| |
| − | Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent.
| |
| − | Beer that is: Fruity Dry barley
| |
| − | Second course:
| |
| − | Dish with Carp Meat at least one seventh by item, duration at least 27 minutes 9 seconds
| |
| − | Wine with: Age at least 2 vintages. Alcohol at least 7 percent.
| |
| − | Beer that is: Very Potent Black banana
| |
| − | Third course:
| |
| − | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 45 seconds
| |
| − | Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
| |
| − | Beer that is: Very Potent Sweet barley
| |
| − | Fourth course:
| |
| − | Dish with Garlic at least one seventh by item, duration at least 17 minutes 35 seconds
| |
| − | Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
| |
| − | Beer that is: Spicy Dry date
| |
| − | Fifth course:
| |
| − | Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 51 seconds
| |
| − | Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
| |
| | Beer that is: Potent Sweet cherry | | Beer that is: Potent Sweet cherry |
| − | Sixth course:
| |
| − | Dish with Otterfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds
| |
| − | Wine with: Tannin at least 8. Alcohol at least 7 percent.
| |
| − | Beer that is: Spicy Brown honey
| |
| − | Seventh course:
| |
| − | Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 42 seconds
| |
| − | Wine with: Tannin at least 9. Age at least 3 vintages.
| |
| − | Beer that is: Potent Sweet nutmeg
| |
| − |
| |
| − | == OE ==
| |
| − | First course:
| |
| − | Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 31 seconds
| |
| − | Wine with: Tannin at least 3. Alcohol at least 12 percent.
| |
| − | Beer that is: Spicy Brown nutmeg
| |
| − | Second course:
| |
| − | Dish with Medusafish Meat at least one seventh by item, duration at least 29 minutes 45 seconds
| |
| − | Wine with: Tannin at least 3. Alcohol at least 7 percent.
| |
| − | Beer that is: Potent Sweet banana
| |
| − | Third course:
| |
| − | Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 24 minutes 27 seconds
| |
| − | Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent.
| |
| − | Beer that is: Very Potent Dry banana
| |
| − | Fourth course:
| |
| − | Dish with Phagrus Meat at least one seventh by item, duration at least 28 minutes 44 seconds
| |
| − | Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
| |
| − | Beer that is: Very Potent Dry nutmeg
| |
| − | Fifth course:
| |
| − | Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 40 seconds
| |
| − | Wine with: Tannin at least 9. Age at least 3 vintages.
| |
| − | Beer that is: Very Potent Brown cherry
| |
| − | Sixth course:
| |
| − | Dish with Grilled Cabbage at least one seventh by item, duration at least 19 minutes 46 seconds
| |
| − | Wine with: Tannin at least 7. Age at least 1 vintages.
| |
| − | Beer that is: Fruity Dry barley
| |
| − | Seventh course:
| |
| − | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 29 minutes 49 seconds
| |
| − | Wine with: Alcohol at least 11 percent. Residual Sugar at least 2 percent.
| |
| − | Beer that is: Very Potent Dry orange
| |
| − |
| |
| − |
| |
| − | == DoN ==
| |
| − | First course:
| |
| − | Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 12 seconds
| |
| − | Wine with: Age at least 2 vintages. Alcohol at least 11 percent.
| |
| − | Beer that is: Potent Brown nutmeg
| |
| − | Second course:
| |
| − | Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 46 seconds
| |
| − | Wine with: Tannin at least 4. Alcohol at least 9 percent.
| |
| − | Beer that is: Fruity Black orange
| |
| | Third course: | | Third course: |
| − | Dish with Nile Mackerel Meat at least one seventh by item, duration at least 21 minutes 32 seconds | + | Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds |
| − | Wine with: Tannin at least 9. Age at least 3 vintages. | + | Wine with: Age at least 1 vintages. Alcohol at least 7 percent. |
| − | Beer that is: Spicy Dry date | + | Beer that is: Fruity Sweet cinnamon (Done) |
| | Fourth course: | | Fourth course: |
| − | Dish with Perch Meat at least one seventh by item, duration at least 16 minutes 9 seconds | + | Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds |
| − | Wine with: Tannin at least 4. Alcohol at least 10 percent. | + | Wine with: Tannin at least 7. Residual Sugar at least 16 percent. |
| − | Beer that is: Fruity Sweet banana | + | Beer that is: Fruity Dry cherry (Done) |
| | Fifth course: | | Fifth course: |
| − | Dish with Cabbage at least one seventh by item, duration at least 22 minutes 3 seconds | + | Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds |
| − | Wine with: Age at least 2 vintages. Alcohol at least 10 percent.
| |
| − | Beer that is: Fruity Black banana
| |
| − | Sixth course:
| |
| − | Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 6 seconds
| |
| − | Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
| |
| − | Beer that is: Fruity Sweet nutmeg
| |
| − | Seventh course:
| |
| − | Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 28 seconds
| |
| − | Wine with: Tannin at least 4. Alcohol at least 9 percent.
| |
| − | Beer that is: Potent Brown date
| |
| − | | |
| − | == Sinia ==
| |
| − | First course:
| |
| − | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 28 minutes 1 second
| |
| − | Wine with: Tannin at least 3. Age at least 3 vintages.
| |
| − | Beer that is: Fruity Dry cherry
| |
| − | Second course:
| |
| − | Dish with Lima Chub Meat at least one seventh by item, duration at least 20 minutes 13 seconds
| |
| − | Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
| |
| − | Beer that is: Potent Brown honey
| |
| − | Third course:
| |
| − | Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 33 seconds
| |
| − | Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
| |
| − | Beer that is: Spicy Brown date
| |
| − | Fourth course:
| |
| − | Dish with Fish Roe at least one seventh by item, duration at least 15 minutes 19 seconds
| |
| − | Wine with: Alcohol at least 12 percent. Residual Sugar at least 6 percent.
| |
| − | Beer that is: Fruity Black cinnamon
| |
| − | Fifth course:
| |
| − | Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 24 minutes 17 seconds
| |
| − | Wine with: Tannin at least 5. Age at least 3 vintages.
| |
| − | Beer that is: Spicy Sweet orange
| |
| − | Sixth course:
| |
| − | Dish with Grilled Cabbage at least one seventh by item, duration at least 20 minutes 9 seconds
| |
| − | Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
| |
| − | Beer that is: Very Potent Brown cherry
| |
| − | Seventh course:
| |
| − | Dish with Dates at least one seventh by item, duration at least 21 minutes 8 seconds
| |
| − | Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent.
| |
| − | Beer that is: Spicy Dry orange
| |
| − | | |
| − | == LoRs ==
| |
| − | First course:
| |
| − | Dish with Amur Pike Meat at least one seventh by item, duration at least 15 minutes 49 seconds
| |
| − | Wine with: Tannin at least 5. Residual Sugar at least 20 percent.
| |
| − | Beer that is: Fruity Brown orange
| |
| − | Second course:
| |
| − | Dish with Serpentfish Meat at least one seventh by item, duration at least 19 minutes 46 seconds
| |
| − | Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent.
| |
| − | Beer that is: Potent Black barley
| |
| − | Third course:
| |
| − | Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 18 seconds
| |
| − | Wine with: Tannin at least 8. Age at least 1 vintages.
| |
| − | Beer that is: Very Potent Brown cinnamon
| |
| − | Fourth course:
| |
| − | Dish with Moonfish Meat at least one seventh by item, duration at least 27 minutes 48 seconds
| |
| − | Wine with: Tannin at least 9. Residual Sugar at least 12 percent.
| |
| − | Beer that is: Potent Black banana
| |
| − | Fifth course:
| |
| − | Dish with Camelfish Meat at least one seventh by item, duration at least 17 minutes 14 seconds
| |
| − | Wine with: Alcohol at least 9 percent. Residual Sugar at least 16 percent.
| |
| − | Beer that is: Potent Black banana
| |
| − | Sixth course:
| |
| − | Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 18 seconds
| |
| | Wine with: Age at least 1 vintages. Alcohol at least 10 percent. | | Wine with: Age at least 1 vintages. Alcohol at least 10 percent. |
| − | Beer that is: Very Potent Sweet cinnamon | + | Beer that is: Fruity Sweet orange (Done) |
| − | Seventh course:
| |
| − | Dish with Onions at least one seventh by item, duration at least 27 minutes 36 seconds
| |
| − | Wine with: Tannin at least 7. Alcohol at least 7 percent.
| |
| − | Beer that is: Potent Black cinnamon
| |
| − | | |
| − | == MV ==
| |
| − | First course:
| |
| − | Dish with Striped Batfin Meat at least one seventh by item, duration at least 17 minutes 38 seconds
| |
| − | Wine with: Tannin at least 8. Alcohol at least 7 percent.
| |
| − | Beer that is: Spicy Black cinnamon
| |
| − | Second course:
| |
| − | Dish with Grilled Onions at least one seventh by item, duration at least 15 minutes 59 seconds
| |
| − | Wine with: Tannin at least 5. Age at least 1 vintages.
| |
| − | Beer that is: Very Potent Brown barley
| |
| − | Third course:
| |
| − | Dish with Rainbow Cod Meat at least one seventh by item, duration at least 26 minutes 49 seconds
| |
| − | Wine with: Tannin at least 5. Residual Sugar at least 9 percent.
| |
| − | Beer that is: Potent Black nutmeg
| |
| − | Fourth course:
| |
| − | Dish with Cabbage at least one seventh by item, duration at least 28 minutes 27 seconds
| |
| − | Wine with: Tannin at least 6. Alcohol at least 10 percent.
| |
| − | Beer that is: Potent Black barley
| |
| − | Fifth course:
| |
| − | Dish with Spoonfish Meat at least one seventh by item, duration at least 21 minutes 4 seconds
| |
| − | Wine with: Tannin at least 7. Residual Sugar at least 3 percent.
| |
| − | Beer that is: Potent Brown nutmeg
| |
| | Sixth course: | | Sixth course: |
| − | Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 20 minutes 8 seconds
| + | Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds |
| − | Wine with: Tannin at least 3. Age at least 3 vintages.
| + | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
| − | Beer that is: Very Potent Sweet barley
| + | Beer that is: Very Potent Dry nutmeg (Done) |
| − | Seventh course:
| |
| − | Dish with Carrots at least one seventh by item, duration at least 22 minutes 11 seconds
| |
| − | Wine with: Age at least 3 vintages. Alcohol at least 12 percent.
| |
| − | Beer that is: Spicy Brown cherry
| |
| − | | |
| − | == 7Lakes ==
| |
| − | First course:
| |
| − | Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 32 seconds
| |
| − | Wine with: Tannin at least 5. Age at least 1 vintages.
| |
| − | Beer that is: Very Potent Brown date
| |
| − | Second course:
| |
| − | Dish with Pancake Loach Meat at least one seventh by item, duration at least 26 minutes 14 seconds | |
| − | Wine with: Tannin at least 4. Age at least 2 vintages.
| |
| − | Beer that is: Potent Dry honey
| |
| − | Third course:
| |
| − | Dish with Onions at least one seventh by item, duration at least 27 minutes 13 seconds
| |
| − | Wine with: Age at least 2 vintages. Residual Sugar at least 8 percent.
| |
| − | Beer that is: Very Potent Dry orange
| |
| − | Fourth course:
| |
| − | Dish with Grilled Carrots at least one seventh by item, duration at least 20 minutes 4 seconds
| |
| − | Wine with: Tannin at least 3. Alcohol at least 7 percent.
| |
| − | Beer that is: Fruity Dry cinnamon
| |
| − | Fifth course:
| |
| − | Dish with Carp Meat at least one seventh by item, duration at least 17 minutes 50 seconds
| |
| − | Wine with: Age at least 1 vintages. Alcohol at least 11 percent. | |
| − | Beer that is: Potent Dry cinnamon | |
| − | Sixth course:
| |
| − | Dish with Abdju Meat at least one seventh by item, duration at least 22 minutes 45 seconds
| |
| − | Wine with: Tannin at least 8. Alcohol at least 12 percent.
| |
| − | Beer that is: Spicy Sweet cherry
| |
| | Seventh course: | | Seventh course: |
| − | Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 46 seconds | + | Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds |
| − | Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
| |
| − | Beer that is: Potent Dry cinnamon
| |
| − | | |
| − | == CoTs ==
| |
| − | First course:
| |
| − | Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 1 second
| |
| − | Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent.
| |
| − | Beer that is: Fruity Black date
| |
| − | Second course:
| |
| − | Dish with Lima Chub Meat at least one seventh by item, duration at least 26 minutes 11 seconds
| |
| − | Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
| |
| − | Beer that is: Very Potent Sweet orange
| |
| − | Third course:
| |
| − | Dish with Tilefish Meat at least one seventh by item, duration at least 24 minutes 55 seconds
| |
| − | Wine with: Tannin at least 5. Alcohol at least 9 percent.
| |
| − | Beer that is: Spicy Dry banana
| |
| − | Fourth course:
| |
| − | Dish with Moonfish Meat at least one seventh by item, duration at least 17 minutes 28 seconds
| |
| − | Wine with: Tannin at least 7. Alcohol at least 7 percent.
| |
| − | Beer that is: Spicy Black banana
| |
| − | Fifth course:
| |
| − | Dish with Dates at least one seventh by item, duration at least 29 minutes 35 seconds
| |
| − | Wine with: Tannin at least 4. Residual Sugar at least 8 percent.
| |
| − | Beer that is: Potent Black nutmeg
| |
| − | Sixth course:
| |
| − | Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 8 seconds
| |
| − | Wine with: Tannin at least 5. Age at least 1 vintages.
| |
| − | Beer that is: Very Potent Sweet barley
| |
| − | Seventh course:
| |
| − | Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 24 minutes 37 seconds
| |
| − | Wine with: Tannin at least 8. Alcohol at least 11 percent.
| |
| − | Beer that is: Fruity Black orange
| |
| − | | |
| − | == EG ==
| |
| − | First course:
| |
| − | Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 19 minutes 37 seconds
| |
| | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. | | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
| − | Beer that is: Fruity Dry date | + | Beer that is: Fruity Black nutmeg |
| − | Second course:
| |
| − | Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 34 seconds
| |
| − | Wine with: Tannin at least 3. Alcohol at least 11 percent.
| |
| − | Beer that is: Very Potent Dry cherry
| |
| − | Third course:
| |
| − | Dish with Eggs at least one seventh by item, duration at least 27 minutes 30 seconds
| |
| − | Wine with: Tannin at least 7. Residual Sugar at least 10 percent.
| |
| − | Beer that is: Spicy Black orange
| |
| − | Fourth course:
| |
| − | Dish with Lima Chub Meat at least one seventh by item, duration at least 23 minutes 23 seconds
| |
| − | Wine with: Tannin at least 7. Age at least 2 vintages.
| |
| − | Beer that is: Very Potent Brown banana
| |
| − | Fifth course:
| |
| − | Dish with Sea Urchin Meat at least one seventh by item, duration at least 24 minutes 11 seconds
| |
| − | Wine with: Tannin at least 5. Alcohol at least 10 percent.
| |
| − | Beer that is: Potent Dry banana
| |
| − | Sixth course:
| |
| − | Dish with Cabbage at least one seventh by item, duration at least 25 minutes 36 seconds
| |
| − | Wine with: Age at least 1 vintages. Residual Sugar at least 13 percent.
| |
| − | Beer that is: Fruity Black cinnamon
| |
| − | Seventh course:
| |
| − | Dish with Camelfish Meat at least one seventh by item, duration at least 19 minutes 42 seconds
| |
| − | Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent.
| |
| − | Beer that is: Very Potent Sweet date
| |
| − | | |
| − | | |
| − | == SE ==
| |
| − | First course:
| |
| − | Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 18 minutes 13 seconds
| |
| − | Wine with: Tannin at least 8. Age at least 1 vintages.
| |
| − | Beer that is: Spicy Dry cherry
| |
| − | Second course:
| |
| − | Dish with Cabbage at least one seventh by item, duration at least 17 minutes 23 seconds
| |
| − | Wine with: Tannin at least 5. Alcohol at least 7 percent.
| |
| − | Beer that is: Potent Sweet cherry
| |
| − | Third course:
| |
| − | Dish with Onions at least one seventh by item, duration at least 20 minutes 57 seconds
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| − | Wine with: Tannin at least 9. Alcohol at least 6 percent.
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| − | Beer that is: Spicy Brown orange
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| − | Fourth course:
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| − | Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 2 seconds
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| − | Wine with: Tannin at least 5. Residual Sugar at least 16 percent.
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| − | Beer that is: Potent Brown cinnamon
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| − | Fifth course:
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| − | Dish with Rainbow Cod Meat at least one seventh by item, duration at least 18 minutes 5 seconds
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| − | Wine with: Tannin at least 7. Residual Sugar at least 8 percent.
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| − | Beer that is: Potent Brown banana
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| − | Sixth course:
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| − | Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 45 seconds
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| − | Wine with: Tannin at least 4. Age at least 2 vintages.
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| − | Beer that is: Fruity Dry date
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| − | Seventh course:
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| − | Dish with Ayu Meat at least one seventh by item, duration at least 18 minutes 21 seconds
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| − | Wine with: Tannin at least 7. Age at least 2 vintages.
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| − | Beer that is: Very Potent Brown orange
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