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− | == RP ==
| |
− | Your Menu has been written:
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− | First course:
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− | Dish with Grilled Onions at least one seventh by item, duration at least 29 minutes 31 seconds
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− | Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent.
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− | Beer that is: Fruity Sweet date
| |
− | Second course:
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− | Dish with Moonfish Meat at least one seventh by item, duration at least 16 minutes 51 seconds
| |
− | Wine with: Age at least 2 vintages. Residual Sugar at least 5 percent.
| |
− | Beer that is: Fruity Sweet cherry
| |
− | Third course:
| |
− | Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 46 seconds
| |
− | Wine with: Tannin at least 7. Alcohol at least 10 percent.
| |
− | Beer that is: Potent Dry date
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− | Fourth course:
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− | Dish with White Oniontail Meat at least one seventh by item, duration at least 28 minutes 36 seconds
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− | Wine with: Tannin at least 4. Residual Sugar at least 21 percent.
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− | Beer that is: Very Potent Sweet cinnamon
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− | Fifth course:
| |
− | Dish with Pancake Loach Meat at least one seventh by item, duration at least 29 minutes 39 seconds
| |
− | Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
| |
− | Beer that is: Potent Black banana
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− | Sixth course:
| |
− | Dish with Spoonfish Meat at least one seventh by item, duration at least 23 minutes 9 seconds
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− | Wine with: Tannin at least 9. Alcohol at least 11 percent.
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− | Beer that is: Very Potent Sweet date
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− | Seventh course:
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− | Dish with Grilled Cabbage at least one seventh by item, duration at least 25 minutes 12 seconds
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− | Wine with: Tannin at least 8. Age at least 3 vintages.
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− | Beer that is: Fruity Brown cherry
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− |
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− |
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− | == DoS ==
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− | Your Menu has been written:
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− | First course:
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− | Dish with Carrots at least one seventh by item, duration at least 16 minutes 50 seconds
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− | Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent.
| |
− | Beer that is: Potent Sweet orange
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− | Second course:
| |
− | Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 21 seconds
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− | Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent.
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− | Beer that is: Potent Sweet date
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− | Third course:
| |
− | Dish with Dates at least one seventh by item, duration at least 25 minutes 34 seconds
| |
− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 13 percent.
| |
− | Beer that is: Potent Dry nutmeg
| |
− | Fourth course:
| |
− | Dish with Oxyrynchus Meat at least one seventh by item, duration at least 21 minutes 9 seconds
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− | Wine with: Tannin at least 6. Age at least 3 vintages.
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− | Beer that is: Potent Sweet banana
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− | Fifth course:
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− | Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 18 seconds
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− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent.
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− | Beer that is: Very Potent Brown cherry
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− | Sixth course:
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− | Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 16 seconds
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− | Wine with: Tannin at least 5. Residual Sugar at least 8 percent.
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− | Beer that is: Very Potent Sweet orange
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− | Seventh course:
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− | Dish with Amur Pike Meat at least one seventh by item, duration at least 16 minutes 45 seconds
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− | Wine with: Tannin at least 4. Alcohol at least 9 percent.
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− | Beer that is: Fruity Black cinnamon
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− |
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− |
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| == VoK == | | == VoK == |
| Your Menu has been written: | | Your Menu has been written: |
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| Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds | | Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds |
| Wine with: Tannin at least 6. Residual Sugar at least 15 percent. | | Wine with: Tannin at least 6. Residual Sugar at least 15 percent. |
− | Beer that is: Potent Black honey | + | Beer that is: Potent Black honey (Done) |
| Second course: | | Second course: |
| Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds | | Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds |
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| Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds | | Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds |
| Wine with: Age at least 1 vintages. Alcohol at least 7 percent. | | Wine with: Age at least 1 vintages. Alcohol at least 7 percent. |
− | Beer that is: Fruity Sweet cinnamon | + | Beer that is: Fruity Sweet cinnamon (Done) |
| Fourth course: | | Fourth course: |
| Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds | | Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds |
| Wine with: Tannin at least 7. Residual Sugar at least 16 percent. | | Wine with: Tannin at least 7. Residual Sugar at least 16 percent. |
− | Beer that is: Fruity Dry cherry | + | Beer that is: Fruity Dry cherry (Done) |
| Fifth course: | | Fifth course: |
| Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds | | Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds |
| Wine with: Age at least 1 vintages. Alcohol at least 10 percent. | | Wine with: Age at least 1 vintages. Alcohol at least 10 percent. |
− | Beer that is: Fruity Sweet orange | + | Beer that is: Fruity Sweet orange (Done) |
| Sixth course: | | Sixth course: |
| Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds | | Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds |
| Wine with: Age at least 1 vintages. Alcohol at least 9 percent. | | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
− | Beer that is: Very Potent Dry nutmeg | + | Beer that is: Very Potent Dry nutmeg (Done) |
| Seventh course: | | Seventh course: |
| Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds | | Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds |
| Wine with: Age at least 1 vintages. Alcohol at least 9 percent. | | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
| Beer that is: Fruity Black nutmeg | | Beer that is: Fruity Black nutmeg |
− |
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− | == CCR ==
| |
− | Your Menu has been written:
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− | First course:
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− | Dish with Camelfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds
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− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent.
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− | Beer that is: Fruity Dry barley
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− | Second course:
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− | Dish with Carp Meat at least one seventh by item, duration at least 27 minutes 9 seconds
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− | Wine with: Age at least 2 vintages. Alcohol at least 7 percent.
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− | Beer that is: Very Potent Black banana
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− | Third course:
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− | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 45 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
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− | Beer that is: Very Potent Sweet barley
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− | Fourth course:
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− | Dish with Garlic at least one seventh by item, duration at least 17 minutes 35 seconds
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− | Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
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− | Beer that is: Spicy Dry date
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− | Fifth course:
| |
− | Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 51 seconds
| |
− | Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
| |
− | Beer that is: Potent Sweet cherry
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− | Sixth course:
| |
− | Dish with Otterfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds
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− | Wine with: Tannin at least 8. Alcohol at least 7 percent.
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− | Beer that is: Spicy Brown honey
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− | Seventh course:
| |
− | Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 42 seconds
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− | Wine with: Tannin at least 9. Age at least 3 vintages.
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− | Beer that is: Potent Sweet nutmeg
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− |
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− | == OE ==
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− | First course:
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− | Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 31 seconds
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− | Wine with: Tannin at least 3. Alcohol at least 12 percent.
| |
− | Beer that is: Spicy Brown nutmeg
| |
− | Second course:
| |
− | Dish with Medusafish Meat at least one seventh by item, duration at least 29 minutes 45 seconds
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− | Wine with: Tannin at least 3. Alcohol at least 7 percent.
| |
− | Beer that is: Potent Sweet banana
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− | Third course:
| |
− | Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 24 minutes 27 seconds
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− | Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent.
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− | Beer that is: Very Potent Dry banana
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− | Fourth course:
| |
− | Dish with Phagrus Meat at least one seventh by item, duration at least 28 minutes 44 seconds
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− | Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
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− | Beer that is: Very Potent Dry nutmeg
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− | Fifth course:
| |
− | Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 40 seconds
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− | Wine with: Tannin at least 9. Age at least 3 vintages.
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− | Beer that is: Very Potent Brown cherry
| |
− | Sixth course:
| |
− | Dish with Grilled Cabbage at least one seventh by item, duration at least 19 minutes 46 seconds
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− | Wine with: Tannin at least 7. Age at least 1 vintages.
| |
− | Beer that is: Fruity Dry barley
| |
− | Seventh course:
| |
− | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 29 minutes 49 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 2 percent.
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− | Beer that is: Very Potent Dry orange
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− |
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− |
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− | == DoN ==
| |
− | First course:
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− | Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 12 seconds
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− | Wine with: Age at least 2 vintages. Alcohol at least 11 percent.
| |
− | Beer that is: Potent Brown nutmeg
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− | Second course:
| |
− | Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 46 seconds
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− | Wine with: Tannin at least 4. Alcohol at least 9 percent.
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− | Beer that is: Fruity Black orange
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− | Third course:
| |
− | Dish with Nile Mackerel Meat at least one seventh by item, duration at least 21 minutes 32 seconds
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− | Wine with: Tannin at least 9. Age at least 3 vintages.
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− | Beer that is: Spicy Dry date
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− | Fourth course:
| |
− | Dish with Perch Meat at least one seventh by item, duration at least 16 minutes 9 seconds
| |
− | Wine with: Tannin at least 4. Alcohol at least 10 percent.
| |
− | Beer that is: Fruity Sweet banana
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− | Fifth course:
| |
− | Dish with Cabbage at least one seventh by item, duration at least 22 minutes 3 seconds
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− | Wine with: Age at least 2 vintages. Alcohol at least 10 percent.
| |
− | Beer that is: Fruity Black banana
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− | Sixth course:
| |
− | Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 6 seconds
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− | Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
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− | Beer that is: Fruity Sweet nutmeg
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− | Seventh course:
| |
− | Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 28 seconds
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− | Wine with: Tannin at least 4. Alcohol at least 9 percent.
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− | Beer that is: Potent Brown date
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− |
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− | == Sinia ==
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− | First course:
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− | Dish with Octecs Longfin Meat at least one seventh by item, duration at least 28 minutes 1 second
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− | Wine with: Tannin at least 3. Age at least 3 vintages.
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− | Beer that is: Fruity Dry cherry
| |
− | Second course:
| |
− | Dish with Lima Chub Meat at least one seventh by item, duration at least 20 minutes 13 seconds
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− | Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.
| |
− | Beer that is: Potent Brown honey
| |
− | Third course:
| |
− | Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 33 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
| |
− | Beer that is: Spicy Brown date
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− | Fourth course:
| |
− | Dish with Fish Roe at least one seventh by item, duration at least 15 minutes 19 seconds
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− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 6 percent.
| |
− | Beer that is: Fruity Black cinnamon
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− | Fifth course:
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− | Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 24 minutes 17 seconds
| |
− | Wine with: Tannin at least 5. Age at least 3 vintages.
| |
− | Beer that is: Spicy Sweet orange
| |
− | Sixth course:
| |
− | Dish with Grilled Cabbage at least one seventh by item, duration at least 20 minutes 9 seconds
| |
− | Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
| |
− | Beer that is: Very Potent Brown cherry
| |
− | Seventh course:
| |
− | Dish with Dates at least one seventh by item, duration at least 21 minutes 8 seconds
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− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent.
| |
− | Beer that is: Spicy Dry orange
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− |
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− | == LoRs ==
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− | First course:
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− | Dish with Amur Pike Meat at least one seventh by item, duration at least 15 minutes 49 seconds
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− | Wine with: Tannin at least 5. Residual Sugar at least 20 percent.
| |
− | Beer that is: Fruity Brown orange
| |
− | Second course:
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− | Dish with Serpentfish Meat at least one seventh by item, duration at least 19 minutes 46 seconds
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− | Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent.
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− | Beer that is: Potent Black barley
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− | Third course:
| |
− | Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 18 seconds
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− | Wine with: Tannin at least 8. Age at least 1 vintages.
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− | Beer that is: Very Potent Brown cinnamon
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− | Fourth course:
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− | Dish with Moonfish Meat at least one seventh by item, duration at least 27 minutes 48 seconds
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− | Wine with: Tannin at least 9. Residual Sugar at least 12 percent.
| |
− | Beer that is: Potent Black banana
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− | Fifth course:
| |
− | Dish with Camelfish Meat at least one seventh by item, duration at least 17 minutes 14 seconds
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− | Wine with: Alcohol at least 9 percent. Residual Sugar at least 16 percent.
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− | Beer that is: Potent Black banana
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− | Sixth course:
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− | Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 18 seconds
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− | Wine with: Age at least 1 vintages. Alcohol at least 10 percent.
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− | Beer that is: Very Potent Sweet cinnamon
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− | Seventh course:
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− | Dish with Onions at least one seventh by item, duration at least 27 minutes 36 seconds
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− | Wine with: Tannin at least 7. Alcohol at least 7 percent.
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− | Beer that is: Potent Black cinnamon
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− |
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− | == MV ==
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− | First course:
| |
− | Dish with Striped Batfin Meat at least one seventh by item, duration at least 17 minutes 38 seconds
| |
− | Wine with: Tannin at least 8. Alcohol at least 7 percent.
| |
− | Beer that is: Spicy Black cinnamon
| |
− | Second course:
| |
− | Dish with Grilled Onions at least one seventh by item, duration at least 15 minutes 59 seconds
| |
− | Wine with: Tannin at least 5. Age at least 1 vintages.
| |
− | Beer that is: Very Potent Brown barley
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− | Third course:
| |
− | Dish with Rainbow Cod Meat at least one seventh by item, duration at least 26 minutes 49 seconds
| |
− | Wine with: Tannin at least 5. Residual Sugar at least 9 percent.
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− | Beer that is: Potent Black nutmeg
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− | Fourth course:
| |
− | Dish with Cabbage at least one seventh by item, duration at least 28 minutes 27 seconds
| |
− | Wine with: Tannin at least 6. Alcohol at least 10 percent.
| |
− | Beer that is: Potent Black barley
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− | Fifth course:
| |
− | Dish with Spoonfish Meat at least one seventh by item, duration at least 21 minutes 4 seconds
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− | Wine with: Tannin at least 7. Residual Sugar at least 3 percent.
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− | Beer that is: Potent Brown nutmeg
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− | Sixth course:
| |
− | Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 20 minutes 8 seconds
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− | Wine with: Tannin at least 3. Age at least 3 vintages.
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− | Beer that is: Very Potent Sweet barley
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− | Seventh course:
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− | Dish with Carrots at least one seventh by item, duration at least 22 minutes 11 seconds
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− | Wine with: Age at least 3 vintages. Alcohol at least 12 percent.
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− | Beer that is: Spicy Brown cherry
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− |
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− | == 7Lakes ==
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− | First course:
| |
− | Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 32 seconds
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− | Wine with: Tannin at least 5. Age at least 1 vintages.
| |
− | Beer that is: Very Potent Brown date
| |
− | Second course:
| |
− | Dish with Pancake Loach Meat at least one seventh by item, duration at least 26 minutes 14 seconds
| |
− | Wine with: Tannin at least 4. Age at least 2 vintages.
| |
− | Beer that is: Potent Dry honey
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− | Third course:
| |
− | Dish with Onions at least one seventh by item, duration at least 27 minutes 13 seconds
| |
− | Wine with: Age at least 2 vintages. Residual Sugar at least 8 percent.
| |
− | Beer that is: Very Potent Dry orange
| |
− | Fourth course:
| |
− | Dish with Grilled Carrots at least one seventh by item, duration at least 20 minutes 4 seconds
| |
− | Wine with: Tannin at least 3. Alcohol at least 7 percent.
| |
− | Beer that is: Fruity Dry cinnamon
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− | Fifth course:
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− | Dish with Carp Meat at least one seventh by item, duration at least 17 minutes 50 seconds
| |
− | Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
| |
− | Beer that is: Potent Dry cinnamon
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− | Sixth course:
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− | Dish with Abdju Meat at least one seventh by item, duration at least 22 minutes 45 seconds
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− | Wine with: Tannin at least 8. Alcohol at least 12 percent.
| |
− | Beer that is: Spicy Sweet cherry
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− | Seventh course:
| |
− | Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 46 seconds
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− | Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
| |
− | Beer that is: Potent Dry cinnamon
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− |
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− | == CoTs ==
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− | First course:
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− | Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 1 second
| |
− | Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent.
| |
− | Beer that is: Fruity Black date
| |
− | Second course:
| |
− | Dish with Lima Chub Meat at least one seventh by item, duration at least 26 minutes 11 seconds
| |
− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
| |
− | Beer that is: Very Potent Sweet orange
| |
− | Third course:
| |
− | Dish with Tilefish Meat at least one seventh by item, duration at least 24 minutes 55 seconds
| |
− | Wine with: Tannin at least 5. Alcohol at least 9 percent.
| |
− | Beer that is: Spicy Dry banana
| |
− | Fourth course:
| |
− | Dish with Moonfish Meat at least one seventh by item, duration at least 17 minutes 28 seconds
| |
− | Wine with: Tannin at least 7. Alcohol at least 7 percent.
| |
− | Beer that is: Spicy Black banana
| |
− | Fifth course:
| |
− | Dish with Dates at least one seventh by item, duration at least 29 minutes 35 seconds
| |
− | Wine with: Tannin at least 4. Residual Sugar at least 8 percent.
| |
− | Beer that is: Potent Black nutmeg
| |
− | Sixth course:
| |
− | Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 8 seconds
| |
− | Wine with: Tannin at least 5. Age at least 1 vintages.
| |
− | Beer that is: Very Potent Sweet barley
| |
− | Seventh course:
| |
− | Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 24 minutes 37 seconds
| |
− | Wine with: Tannin at least 8. Alcohol at least 11 percent.
| |
− | Beer that is: Fruity Black orange
| |
− |
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− | == EG ==
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− | First course:
| |
− | Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 19 minutes 37 seconds
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− | Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
| |
− | Beer that is: Fruity Dry date
| |
− | Second course:
| |
− | Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 34 seconds
| |
− | Wine with: Tannin at least 3. Alcohol at least 11 percent.
| |
− | Beer that is: Very Potent Dry cherry
| |
− | Third course:
| |
− | Dish with Eggs at least one seventh by item, duration at least 27 minutes 30 seconds
| |
− | Wine with: Tannin at least 7. Residual Sugar at least 10 percent.
| |
− | Beer that is: Spicy Black orange
| |
− | Fourth course:
| |
− | Dish with Lima Chub Meat at least one seventh by item, duration at least 23 minutes 23 seconds
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− | Wine with: Tannin at least 7. Age at least 2 vintages.
| |
− | Beer that is: Very Potent Brown banana
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− | Fifth course:
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− | Dish with Sea Urchin Meat at least one seventh by item, duration at least 24 minutes 11 seconds
| |
− | Wine with: Tannin at least 5. Alcohol at least 10 percent.
| |
− | Beer that is: Potent Dry banana
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− | Sixth course:
| |
− | Dish with Cabbage at least one seventh by item, duration at least 25 minutes 36 seconds
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− | Wine with: Age at least 1 vintages. Residual Sugar at least 13 percent.
| |
− | Beer that is: Fruity Black cinnamon
| |
− | Seventh course:
| |
− | Dish with Camelfish Meat at least one seventh by item, duration at least 19 minutes 42 seconds
| |
− | Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent.
| |
− | Beer that is: Very Potent Sweet date
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− |
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− |
| |
− | == SE ==
| |
− | First course:
| |
− | Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 18 minutes 13 seconds
| |
− | Wine with: Tannin at least 8. Age at least 1 vintages.
| |
− | Beer that is: Spicy Dry cherry
| |
− | Second course:
| |
− | Dish with Cabbage at least one seventh by item, duration at least 17 minutes 23 seconds
| |
− | Wine with: Tannin at least 5. Alcohol at least 7 percent.
| |
− | Beer that is: Potent Sweet cherry
| |
− | Third course:
| |
− | Dish with Onions at least one seventh by item, duration at least 20 minutes 57 seconds
| |
− | Wine with: Tannin at least 9. Alcohol at least 6 percent.
| |
− | Beer that is: Spicy Brown orange
| |
− | Fourth course:
| |
− | Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 2 seconds
| |
− | Wine with: Tannin at least 5. Residual Sugar at least 16 percent.
| |
− | Beer that is: Potent Brown cinnamon
| |
− | Fifth course:
| |
− | Dish with Rainbow Cod Meat at least one seventh by item, duration at least 18 minutes 5 seconds
| |
− | Wine with: Tannin at least 7. Residual Sugar at least 8 percent.
| |
− | Beer that is: Potent Brown banana
| |
− | Sixth course:
| |
− | Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 45 seconds
| |
− | Wine with: Tannin at least 4. Age at least 2 vintages.
| |
− | Beer that is: Fruity Dry date
| |
− | Seventh course:
| |
− | Dish with Ayu Meat at least one seventh by item, duration at least 18 minutes 21 seconds
| |
− | Wine with: Tannin at least 7. Age at least 2 vintages.
| |
− | Beer that is: Very Potent Brown orange
| |
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