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Difference between revisions of "User:Bardoth/Microbes Raw Data"
From ATITD6
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− | = - | + | = -2394,5354 = |
{| border="1" | {| border="1" | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
! Time Closed!! Microbes Present | ! Time Closed!! Microbes Present | ||
|- | |- | ||
Line 29: | Line 21: | ||
|No Micororganisms | |No Micororganisms | ||
|-} | |-} | ||
+ | {| border="1" | ||
− | + | = -2384, 5354 = | |
{| border="1" | {| border="1" | ||
− | |||
! Time Closed!! Microbes Present | ! Time Closed!! Microbes Present | ||
|- | |- | ||
|0 | |0 | ||
− | |Yeast-75 | + | |Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28 |
+ | |- | ||
+ | |400 | ||
+ | |Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 | ||
+ | |- | ||
+ | |800 | ||
+ | |Yeast-75 Yeast-59 Acetobacter-54 | ||
+ | |- | ||
+ | |900 | ||
+ | |Yeast-75 Yeast-59 | ||
+ | |- | ||
+ | |1000 | ||
+ | |Yeast-75 | ||
+ | |- | ||
+ | |1100 | ||
+ | |Yeast-75 | ||
+ | |- | ||
+ | |1200 | ||
+ | |Yeast-75 | ||
+ | |- | ||
+ | |1600 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |2000 | ||
+ | |No Micororganisms | ||
|-} | |-} | ||
− | |||
− | |||
{| border="1" | {| border="1" | ||
− | = - | + | = -2434, 5364 = |
+ | {| border="1" | ||
! Time Closed!! Microbes Present | ! Time Closed!! Microbes Present | ||
|- | |- | ||
|0 | |0 | ||
− | |Yeast-75 Lactobacillus- | + | |Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 Lactobacillus-85 Yeast-73 Lactobacillus-60 Yeast-16 Yeast-48 Lactobacillus-69 Yeast-89 Acetobacter-70 |
+ | |- | ||
+ | |400 | ||
+ | |Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 | ||
+ | |- | ||
+ | |800 | ||
+ | |Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 | ||
+ | |- | ||
+ | |1200 | ||
+ | |Yeast-19 | ||
+ | |- | ||
+ | |1600 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |2000 | ||
+ | |No Micororganisms | ||
|-} | |-} | ||
− | |||
− | |||
{| border="1" | {| border="1" | ||
− | = - | + | = -2384, 5304 = |
+ | {| border="1" | ||
! Time Closed!! Microbes Present | ! Time Closed!! Microbes Present | ||
|- | |- | ||
|0 | |0 | ||
− | | Yeast- | + | |Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 Yeast-19 Yeast-75 Yeast-25 Acetobacter-46 Lactobacillus-85 Lactobacillus-52 |
+ | |- | ||
+ | |400 | ||
+ | |Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 | ||
+ | |- | ||
+ | |800 | ||
+ | |Yeast-41 | ||
+ | |- | ||
+ | |1200 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |1600 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |2000 | ||
+ | |No Micororganisms | ||
|-} | |-} | ||
− | |||
− | |||
{| border="1" | {| border="1" | ||
− | = - | + | = -2394, 5384 = |
+ | {| border="1" | ||
! Time Closed!! Microbes Present | ! Time Closed!! Microbes Present | ||
|- | |- | ||
|0 | |0 | ||
− | |Yeast- | + | |Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 Yeast-80 Mold-31 Yeast-1 Yeast-72 Yeast-50 Yeast-33 Lactobacillus-37 Yeast-73 Lactobacillus-93 Mold-87 Lactobacillus-92 Yeast-24 Yeast-57 Yeast-35 Yeast-9 Lactobacillus-21 |
+ | |- | ||
+ | |400 | ||
+ | |Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 Yeast-80 Mold-31 Yeast-1 Yeast-72 Yeast-50 Yeast-33 Lactobacillus-37 | ||
+ | |- | ||
+ | |800 | ||
+ | |Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 | ||
+ | |- | ||
+ | |1200 | ||
+ | |Yeast-48 Yeast-34 | ||
+ | |- | ||
+ | |1600 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |2000 | ||
+ | |No Micororganisms | ||
|-} | |-} | ||
+ | {| border="1" | ||
+ | = -2404, 5384 = | ||
{| border="1" | {| border="1" | ||
− | |||
! Time Closed!! Microbes Present | ! Time Closed!! Microbes Present | ||
|- | |- | ||
|0 | |0 | ||
− | |Yeast- | + | |Yeast-34 Yeast-90 Yeast-48 Yeast-40 Lactobacillus-37 Yeast-1 Acetobacter-6 Acetobacter-46 Mold-31 Yeast-72 Yeast-80 Lactobacillus-92 Yeast-50 Yeast-35 Yeast-24 Mold-87 Yeast-57 Lactobacillus-93 Yeast-33 Yeast-9 |
+ | |- | ||
+ | |400 | ||
+ | | | ||
+ | |- | ||
+ | |800 | ||
+ | | | ||
+ | |- | ||
+ | |1200 | ||
+ | | | ||
+ | |- | ||
+ | |1600 | ||
+ | | | ||
+ | |- | ||
+ | |2000 | ||
+ | |No Micororganisms | ||
|-} | |-} | ||
+ | {| border="1" | ||
+ | = -2384, 5314 = | ||
{| border="1" | {| border="1" | ||
− | |||
! Time Closed!! Microbes Present | ! Time Closed!! Microbes Present | ||
|- | |- | ||
|0 | |0 | ||
− | |Yeast-75 Lactobacillus- | + | |Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 Yeast-59 Acetobacter-22 Yeast-19 Lactobacillus-60 Lactobacillus-5 Yeast-25 Yeast-58 Lactobacillus-76 Lactobacillus-20 |
+ | |- | ||
+ | |400 | ||
+ | |Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 | ||
+ | |- | ||
+ | |500 | ||
+ | |Yeast-67 Lactobacillus-52 Yeast-75 | ||
+ | |- | ||
+ | |600 | ||
+ | |Yeast-67 | ||
+ | |- | ||
+ | |700 | ||
+ | |Yeast-67 | ||
+ | |- | ||
+ | |800 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |1200 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |1600 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |2000 | ||
+ | |No Micororganisms | ||
|-} | |-} |
Latest revision as of 02:34, 17 September 2013
-2394,5354
Time Closed | Microbes Present |
---|---|
0 | Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69 |
400 | Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 |
800 | Yeast-75 Lactobacillus-60 |
1200 | Yeast-75 |
1600 | No Micororganisms |
2000 | No Micororganisms |
-2384, 5354
Time Closed | Microbes Present |
---|---|
0 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28 |
400 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 |
800 | Yeast-75 Yeast-59 Acetobacter-54 |
900 | Yeast-75 Yeast-59 |
1000 | Yeast-75 |
1100 | Yeast-75 |
1200 | Yeast-75 |
1600 | No Micororganisms |
2000 | No Micororganisms |
-2434, 5364
Time Closed | Microbes Present |
---|---|
0 | Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 Lactobacillus-85 Yeast-73 Lactobacillus-60 Yeast-16 Yeast-48 Lactobacillus-69 Yeast-89 Acetobacter-70 |
400 | Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 |
800 | Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 |
1200 | Yeast-19 |
1600 | No Micororganisms |
2000 | No Micororganisms |
-2384, 5304
Time Closed | Microbes Present |
---|---|
0 | Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 Yeast-19 Yeast-75 Yeast-25 Acetobacter-46 Lactobacillus-85 Lactobacillus-52 |
400 | Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 |
800 | Yeast-41 |
1200 | No Micororganisms |
1600 | No Micororganisms |
2000 | No Micororganisms |
-2394, 5384
Time Closed | Microbes Present |
---|---|
0 | Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 Yeast-80 Mold-31 Yeast-1 Yeast-72 Yeast-50 Yeast-33 Lactobacillus-37 Yeast-73 Lactobacillus-93 Mold-87 Lactobacillus-92 Yeast-24 Yeast-57 Yeast-35 Yeast-9 Lactobacillus-21 |
400 | Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 Yeast-80 Mold-31 Yeast-1 Yeast-72 Yeast-50 Yeast-33 Lactobacillus-37 |
800 | Yeast-48 Yeast-34 Acetobacter-6 Yeast-40 Acetobacter-46 Yeast-90 |
1200 | Yeast-48 Yeast-34 |
1600 | No Micororganisms |
2000 | No Micororganisms |
-2404, 5384
Time Closed | Microbes Present |
---|---|
0 | Yeast-34 Yeast-90 Yeast-48 Yeast-40 Lactobacillus-37 Yeast-1 Acetobacter-6 Acetobacter-46 Mold-31 Yeast-72 Yeast-80 Lactobacillus-92 Yeast-50 Yeast-35 Yeast-24 Mold-87 Yeast-57 Lactobacillus-93 Yeast-33 Yeast-9 |
400 | |
800 | |
1200 | |
1600 | |
2000 | No Micororganisms |
-2384, 5314
Time Closed | Microbes Present |
---|---|
0 | Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 Yeast-59 Acetobacter-22 Yeast-19 Lactobacillus-60 Lactobacillus-5 Yeast-25 Yeast-58 Lactobacillus-76 Lactobacillus-20 |
400 | Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 |
500 | Yeast-67 Lactobacillus-52 Yeast-75 |
600 | Yeast-67 |
700 | Yeast-67 |
800 | No Micororganisms |
1200 | No Micororganisms |
1600 | No Micororganisms |
2000 | No Micororganisms |