User:Bardoth/Wine Info/Flavormap

VoK

Location	Notes	Location	Notes	Location	Notes	Location	Notes	Location	Notes
-2385, 5361	A	-2380, 5361	B	-2375, 5361	C	-2370, 5361	D	-2365, 5361	E
-2385, 5366	F	-2380, 5366	G	-2375, 5366	H	-2370, 5366	I	-2365, 5366	J
-2385, 5371	K	-2380, 5371	L	-2375, 5371	M	-2370, 5371	N	-2365, 5371	O
-2385, 5376	P	-2380, 5376	Q	-2375, 5376	R	-2370, 5376	S	-2365, 5376	T
-2385, 5381	U	-2380, 5381	V	-2375, 5381	W	-2370, 5381	X	-2365, 5381	Y
-2385, 5386	Z	-2380, 5386	Aa	-2375, 5386	Ab	-2370, 5386	Ac	-2365, 5386	Ad
-2385, 5391	Ae	-2380, 5391	Af	-2375, 5391	Ag	-2370, 5391	Ah	-2365, 5391	Ai
-2385, 5396	Aj	-2380, 5396	Ak	-2375, 5396	Al	-2370, 5396	Am	-2365, 5396	An
-2385, 5401	Ao	-2380, 5401	Ap	-2375, 5401	Aq	-2370, 5401	Ar	-2365, 5401	As
-2385, 5406	At	-2380, 5406	Au	-2375, 5406	Av	-2370, 5406	Aw	-2365, 5406	Ax

Flavor Chart

Taste Category (Tier 1)	Primary Tastes (Tier 2)	Secondary Tastes (Tier 3)	Vintage	Vineyard
Carmelization	Carmelization	Butter	0	C,H,G,N,L,?,J,Au
		Butterscotch	1	G,L,M,Aa,Af
		Honey	?
		Molasses	1
		Chocolate	2
		Soy Sauce	2	O,S,T,Ac,Ab,Y,V,Ad,An,Ah
Chemicals	Odd Chemicals	Fish	4
		Soap	7
		Sorbate	?
		Fusel Alcohol	14-16
	Paper	Filter Pads	7
		Wet Cardboard	?
	Petroleum	Tar	1
		Kerosene	8
		Diesel	9
		Plastic	9
	Pungency	Ethanol	0
		Sharp Sulfur	1-3
		Acetic Acid	3
		Ethyl Acetate	5
	Sulfur	Wet Wool	4
		Burnt Matches	6
		Skunk	6
		Cabbage	7
		Hydrogen Sulfide	8
		Mercaptan	4
		Garlic	3
		Rubber	?
Earthyness	Earthyness	Mushrooms	1	A,G,B,K,Aa,Z,Ad,Ae,Ai,Al,At
		Dust	4
	Moldyness	Mildew	14
		Moldy Cork	?
Floral Notes	Floral Notes	Orange Blossoms	0	Y
		Linalool	1
		Roses	1
		Geraniums	3
		Violet	?
Fruit	Citrus Notes	Grapefruit	0-1	C,H,B,Aq,Aj,Ag,Ak,Av,Am,Ao,Ar,Ap,Au
		Lemon	1
	Berries	Raspberry	0	H,L,Ab,Af,Au
		Strawberry	1
		Cassis	6	A
		Blackberry	?
	Dried Fruit	Raisin	5	A,B
		Strawberry Jam	6
		Prune	?
		Fig	?
	Odd Fruit	Artificial Fruit	7
		Methyl Anthranilate	7
	Tree Fruit	Cherry	0	F,?,K,P,Q,Z,U
		Peach	0	Q,Ax
		Apricot	1
		Apple	3
	Tropical Fruit	Banana	0
		Pineapple	1	?,T,Ar
		Melon	?
Microbiological Smells	Animal Smells	Horsey Smells	4
		Mousey Smells	7
	Lactic Acid	Saurkraut	4
		Buteric Acid	0-1
		Lactic Acid	1	Ag
		Sweat	?
	Yeast	Leesy	2	N,R,S,Al
		Flor Yeast	?
Nuttiness	Nuttiness	Almond	0	Am
		Hazelnut	0
		Walnut	4
Oxidation	Oxidation	Acetaldehyde	9
Pungency	Coolness	Menthol	0
	Heat	Hot Alcohol	0
Spicyness	Spicyness	Cloves	7
		Licorice	7
		Black Pepper	?
Vegetables	Cooked Notes	Asparagus	1
		Green Beans	1
		Green Olives	1
		Artichoke	2	L,?,P,Q,U,Ao,At
		Black Olives	3	C,E,D,Aq,Ax,Av,Ar,Ap
	Freshness	Bell Pepper	0
		Mint	1
		Eucalyptus	2	E,Ac,Ah
		Stemmy	0
		Grass	0
	Deep dried notes	Straw	3
		Tea	4
		Tobacco	6
Woodiness	Phenolic Notes	Vanilla	1	?,P,U
	Burned Smells	Smoke	0
		Burnt Toast	2
		Coffee	2	Ak,Ao,Ap
	Resin	Cedar	1
		Oak	1