User:JosS/Banquet

PASSED!!

First course:
   
   COLLECTED - Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 16 minutes 56 seconds
       Recipe:
           24 each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat
           1 each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions
   
   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
       Wine Name:
           Chateau Joseph 09032012 Vintage 15

   BREWED and LOADED - Beer that is: Fruity Sweet nutmeg
           Brewing Location:
               | Y74 Locations and Seal Times
           Recipe:
               110Honey @START    40Honey 10RawMalt @END
           Result:
               J1 - Very Potent Fruity Spicy Sweet; Hint Honey, Noticeable Nutmeg

 Second course:

   COLLECTED - Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 28 minutes 27 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover

   LOADED - Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
       Wine Name:
           Chateau Joseph 13042012 Vintage 19
 
   BREWED and LOADED - Beer that is: Spicy Black orange
           Brewing Location:
               | 2308,2697 seal@0
           Recipe:
               45BurntMalt 120Honey 3MediumWheat @START (1195)   15MediumMalt @END (15)
           Result:
               J2 - Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange

 Third course:
   
   COLLECTED - Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 42 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bay Lobster Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Dewplant

   LOADED - Wine with: Tannin at least 8. Alcohol at least 8 percent.
       Wine Name:
           Chateau Joseph 20052012 Vintage 24

   BREWED and LOADED - Beer that is: Potent Black banana
           Brewing Location:
               | Y82 Locations and Seal Times
           Recipe:
               45BurntMalt 60Honey @START    30LightMalt @END
           Result:
               J3 - Potent Fruity Black; Hint of Banana 

 Fourth course:
   COLLECTED - Dish with Catfish Meat at least one seventh by item, duration at least 18 minutes 4 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Catfish Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Nile Fire Mushrooms

   LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent. 
       Wine Name:
           Chateau Joseph B 28032012 Vintage 17

   BREWED and LOADED - Beer that is: Fruity Brown honey
           Brewing Location:
               | Y74 Locations and Seal Times (same as Course 7)
           Recipe:
               20BurntMalt 100Honey @START    40Honey 10RawMalt @END  (same as Course 7)
           Result:
               J4 - Very Potent Fruity Spicy Sweet Brown; Hint Honey, Noticeable Nutmeg (same as Course 7)

 Fifth course:
   COLLECTED - Dish with Queen Lionfish Meat at least one seventh by item, duration at least 28 minutes 32 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Queen Lionfish Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Barley (burnt)

   LOADED - Wine with: Tannin at least 6. Alcohol at least 12 percent.
       Wine Name:
           Chateau Joseph PD205 10082012 Vintage32

   BREWED and LOADED - Beer that is: Fruity Brown cinnamon
           Brewing Location:
               | Y96 Locations and Seal Times
           Recipe:
               150Honey 20BurntMalt @START    10RawMalt @END
           Result:
               J5 - Very Potent Fruity Spicy Sweet Brown; Noticeable Cinnamon

 Sixth course:
   COLLECTED - Dish with Orange Spongefish Meat at least one seventh by item, duration at least 16 minutes 40 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Orange Spongefish Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Pale Dhamasa

   LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent.
       Wine Name:
           Chateau Joseph PD205 26082012 Vintage 32

   BREWED and LOADED - Beer that is: Fruity Brown barley
           Brewing Location:
               | 1434,3156 seal@0
           Recipe:
               105Honey 60DarkMalt @START     10RawMalt @END
           Result:
               J6 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry

 Seventh course:
   COLLECTED - Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 9 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Ribbonfish Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Sage

   LOADED - Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent.
       Wine Name:
           Pauper's cleansing Vintage24

   BREWED and LOADED - Beer that is: Spicy Brown honey
           Brewing Location:
               | Y74 Locations and Seal Times (same as Course 4)
           Recipe:
               20BurntMalt 100Honey @START    40Honey 10RawMalt @END  (same as Course 4)
           Result:
               J7 - Very Potent Fruity Spicy Sweet Brown; Hint Honey, Noticeable Nutmeg (same as Course 4)