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| − | Required: Spicy Black Orange<br>
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| − | Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange<br>
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| − | Recipe: 45BurntMalt 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)<br>
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| − | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br>
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| − | Seal Time: 0<br>
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| | | | |
| − | Result:
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| − |
| |
| − | Brief Description: Cloying Beer
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| − |
| |
| − | Alcohol: 1107
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| − | Color: 554
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| − | Mold: 0
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| − | Vitamins: 163
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| − |
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| − | Glucose (sweet): 130
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| − | Maltose (sweet): 255
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| − | Lactose (sweet): 0
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| − |
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| − | Citric Acid (sour): 0
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| − | Lactic Acid (sour): 0
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| − | Acetic Acid (sour): 0
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| − |
| |
| − | Barley Flavor (pleasant): 28
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| − | Orange Flavor (fruity): 184
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| − | Banana Flavor (fruity): 17
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| − | Cherry Flavor (fruity): 73
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| − | Date Flavor (fruity): 38
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| − | Honey Flavor (fruity): 139
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| − | Nutmeg Flavor (slightly bitter): 16
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| − | Cinnamon Flavor (slightly bitter): 206
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| − | Bread Flavor (pleasant): 18
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| − | Pear Flavor (fruity): 1
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| − | Blackberry Flavor (fruity): 4
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| − | Tannin Flavor (very bitter): 15
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| − | Grassy Flavor (unpleasant): 98
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| − | Herbal Flavor (unpleasant): 4
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| − | Nasty Flavors (unpleasant): 71
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| − |
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| − | Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
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| − | Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
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| − | Lactobacillus-28 Lactobacillus-76 Acetobacter-70
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| − |
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| − | --
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| − |
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| − |
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| − | Required: Spicy Black Orange<br>
| |
| − | Expected: ?<br>
| |
| − | Recipe: 45BurntMalt <b>100Honey</b> 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)<br>
| |
| − | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br>
| |
| − | Seal Time: 0<br>
| |
| − |
| |
| − | Result:
| |
| − |
| |
| − | Brief Description: Potent Black Beer. Muddled flavors.
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| − |
| |
| − | Alcohol: 1053
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| − | Color: 559
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| − | Mold: 0
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| − | Vitamins: 155
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| − |
| |
| − | Glucose (sweet): 10
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| − | Maltose (sweet): 229
| |
| − | Lactose (sweet): 0
| |
| − |
| |
| − | Citric Acid (sour): 0
| |
| − | Lactic Acid (sour): 0
| |
| − | Acetic Acid (sour): 0
| |
| − |
| |
| − | Barley Flavor (pleasant): 28
| |
| − | Orange Flavor (fruity): 169
| |
| − | Banana Flavor (fruity): 10
| |
| − | Cherry Flavor (fruity): 49
| |
| − | Date Flavor (fruity): 25
| |
| − | Honey Flavor (fruity): 118
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| − | Nutmeg Flavor (slightly bitter): 14
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| − | Cinnamon Flavor (slightly bitter): 102
| |
| − | Bread Flavor (pleasant): 18
| |
| − | Blackberry Flavor (fruity): 8
| |
| − | Tannin Flavor (very bitter): 15
| |
| − | Grassy Flavor (unpleasant): 99
| |
| − | Herbal Flavor (unpleasant): 4
| |
| − | Nasty Flavors (unpleasant): 59
| |
| − |
| |
| − | Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
| |
| − | Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
| |
| − | Lactobacillus-28 Lactobacillus-76 Acetobacter-70
| |
| − |
| |
| − | --
| |
| − |
| |
| − | Required: Spicy Black Orange<br>
| |
| − | Expected: ?<br>
| |
| − | Recipe: 45BurntMalt <b>110Honey</b> 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)<br>
| |
| − | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br>
| |
| − | Seal Time: 0<br>
| |
| − |
| |
| − | Result:
| |
| − |
| |
| − | Brief Description: Potent Sweet Black Beer. Muddled flavors.
| |
| − |
| |
| − | Alcohol: 1112
| |
| − | Color: 559
| |
| − | Mold: 0
| |
| − | Vitamins: 153
| |
| − |
| |
| − | Glucose (sweet): 25
| |
| − | Maltose (sweet): 255
| |
| − | Lactose (sweet): 0
| |
| − |
| |
| − | Citric Acid (sour): 0
| |
| − | Lactic Acid (sour): 0
| |
| − | Acetic Acid (sour): 0
| |
| − |
| |
| − | Barley Flavor (pleasant): 28
| |
| − | Orange Flavor (fruity): 178
| |
| − | Banana Flavor (fruity): 14
| |
| − | Cherry Flavor (fruity): 63
| |
| − | Date Flavor (fruity): 33
| |
| − | Honey Flavor (fruity): 129
| |
| − | Nutmeg Flavor (slightly bitter): 15
| |
| − | Cinnamon Flavor (slightly bitter): 163
| |
| − | Bread Flavor (pleasant): 18
| |
| − | Blackberry Flavor (fruity): 7
| |
| − | Tannin Flavor (very bitter): 15
| |
| − | Grassy Flavor (unpleasant): 100
| |
| − | Herbal Flavor (unpleasant): 4
| |
| − | Nasty Flavors (unpleasant): 66
| |
| − |
| |
| − | Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
| |
| − | Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
| |
| − | Lactobacillus-28 Lactobacillus-76 Acetobacter-70
| |
| − |
| |
| − | --
| |
| − |
| |
| − | Required: Spicy Black Orange<br>
| |
| − | Expected: ?<br>
| |
| − | Recipe: <b>40BurntMalt</b> 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)<br>
| |
| − | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br>
| |
| − | Seal Time: 0<br>
| |
| − |
| |
| − | Result:
| |
| − |
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | Alcohol: 1107
| |
| − | Color: 499
| |
| − | Mold: 0
| |
| − | Vitamins: 162
| |
| − |
| |
| − | Glucose (sweet): 130
| |
| − | Maltose (sweet): 245
| |
| − | Lactose (sweet): 0
| |
| − |
| |
| − | Citric Acid (sour): 0
| |
| − | Lactic Acid (sour): 0
| |
| − | Acetic Acid (sour): 0
| |
| − |
| |
| − | Barley Flavor (pleasant): 28
| |
| − | Orange Flavor (fruity): 184
| |
| − | Banana Flavor (fruity): 17
| |
| − | Cherry Flavor (fruity): 73
| |
| − | Date Flavor (fruity): 38
| |
| − | Honey Flavor (fruity): 137
| |
| − | Nutmeg Flavor (slightly bitter): 16
| |
| − | Cinnamon Flavor (slightly bitter): 206
| |
| − | Bread Flavor (pleasant): 18
| |
| − | Pear Flavor (fruity): 1
| |
| − | Blackberry Flavor (fruity): 4
| |
| − | Tannin Flavor (very bitter): 15
| |
| − | Grassy Flavor (unpleasant): 98
| |
| − | Herbal Flavor (unpleasant): 4
| |
| − | Nasty Flavors (unpleasant): 71
| |
| − |
| |
| − | Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
| |
| − | Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
| |
| − | Lactobacillus-28 Lactobacillus-76 Acetobacter-70
| |
