User:Waerloga/Banquet

PASSED!!

 First course:

   COLLECTED - Dish with Malapterurus Meat at least one seventh by item, duration at least 27 minutes 51 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Malapterurus meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek

   LOADED - Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
       Wine Name:
           Sphinx A1 Vintage 26

   BREWED and LOADED - Beer that is: Potent Dry banana
       Brewing Location:
           1546, 2180 seal@1700 (Y82)
       Recipe:
           60Honey @START    25Honey 10RawMalt @END (@50-100)
       Result:
           W1 - Potent Fruity Dry; Hint of Banana, Hint of Honey

 Second course:

   COLLECTED - Dish with Royal Jelly at least one seventh by item, duration at least 21 minutes 5 seconds
       Recipe:
           24 each of Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly
           1 each of Onions, Cocoa, Malt (light), Stickler Hedge, Salt, Cabbage

   LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.
       Wine Name:
           Sphinx B2 Vintage 26

   BREWED and LOADED - Beer that is: Very Potent Dry cherry
       Brewing Location:
           1291, -1259 seal@0  (same as Course 7)
       Recipe:
           124Honey @START    15RawMalt 5RawWheat @END  (same as Course 7)
       Result:
           W2 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry  (same as Course 7)

 Third course:

   COLLECTED - Dish with Leeks at least one seventh by item, duration at least 20 minutes 32 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso

   LOADED - Wine with: Tannin at least 8. Alcohol at least 9 percent.
       Wine Name:
           Sphinx C3 Vintage 26

   BREWED and LOADED - Beer that is: Potent Brown nutmeg
       Brewing Location:
           1546, 2620 seal@1550
       Recipe:
           20BurntMalt 89Honey @START    16DarkMalt @END (@50)
       Result:
           W3 - Potent Spicy Dry Brown; Hint of Nutmeg

 Fourth course:

   COLLECTED - Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 27 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Fish Oil

   LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
       Wine Name:
           Sphinx D4 Vintage 26

   BREWED and LOADED - Beer that is: Fruity Black orange
       Brewing Location:
           2337, 2702 seal@1000 (Y49)  (same as Course 5)
       Recipe:
           45BurntMalt 60Honey @START    10RawMalt @END  (same as Course 5)
       Result:
           W4 - Fruity Dry Black; Noticeable Orange (same as Course 5)

 Fifth course:

   COLLECTED - Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 49 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Coconut Meat

   LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
       Wine Name:
           Sphinx E5 Vintage 26

   BREWED and LOADED - Beer that is: Fruity Dry orange
       Brewing Location:
           2337, 2702 seal@1000 (Y49)  (same as Course 4)
       Recipe:
           45BurntMalt 60Honey @START    10RawMalt @END  (same as Course 4)
       Result:
           W5 - Fruity Dry Black; Noticeable Orange  (same as Course 4)

 Sixth course:

   COLLECTED - Dish with Striped Batfin Meat at least one seventh by item, duration at least 15 minutes 15 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Purple Tintiri

   LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
       Wine Name:
           Sphinx F6 Vintage 26
 
   BREWED and LOADED - Beer that is: Potent Dry cherry 
       Brewing Location:
           1279, -1279 seal@0
       Recipe:
           105Honey @START    10RawMalt 10MediumWheat @END
       Result:
           (W6) Potent Fruity Dry; Noticeable Prune, Noticeable Cherry

 Seventh course:

   COLLECTED - Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 54 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms

   LOADED - Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
       Wine Name:
           Sphinx G7 Vintage 26

   BREWED and LOADED - Beer that is: Fruity Dry cinnamon
       Brewing Location:
           1291, -1259 seal@0  (same as Course 2)
       Recipe:
           124Honey @START    15RawMalt 5RawWheat @END  (same as Course 2)
       Result:
           W7 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry  (same as Course 2)