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Difference between revisions of "User:Waerloga/Banquet"
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+ | =''PASSED!!''= | ||
+ | |||
First course: | First course: | ||
<b>COLLECTED - Dish with Malapterurus Meat</b> at least one seventh by item, duration at least 27 minutes 51 seconds | <b>COLLECTED - Dish with Malapterurus Meat</b> at least one seventh by item, duration at least 27 minutes 51 seconds | ||
Recipe: | Recipe: | ||
− | + | 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Malapterurus meat | |
− | 1 each of | + | 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek |
− | Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. | + | <b>LOADED - Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.</b> |
Wine Name: | Wine Name: | ||
− | < | + | <b>Sphinx A1 Vintage 26</b> |
− | Beer that is: Potent Dry banana | + | <b>BREWED and LOADED - Beer that is: Potent Dry banana</b> |
Brewing Location: | Brewing Location: | ||
[http://atitd.sharpnetwork.net/egypt.asp?loc=1546,2180 1546, 2180] seal@1700 (Y82) | [http://atitd.sharpnetwork.net/egypt.asp?loc=1546,2180 1546, 2180] seal@1700 (Y82) | ||
Recipe: | Recipe: | ||
60Honey @START 25Honey 10RawMalt @END (@50-100) | 60Honey @START 25Honey 10RawMalt @END (@50-100) | ||
− | Result | + | Result: |
− | W1 - Potent Fruity Dry; Hint of Banana, Hint of Honey | + | <b>W1 - Potent Fruity Dry; Hint of Banana, Hint of Honey</b> |
Second course: | Second course: | ||
Line 22: | Line 24: | ||
<b>COLLECTED - Dish with Royal Jelly</b> at least one seventh by item, duration at least 21 minutes 5 seconds | <b>COLLECTED - Dish with Royal Jelly</b> at least one seventh by item, duration at least 21 minutes 5 seconds | ||
Recipe: | Recipe: | ||
− | + | 24 each of Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly | |
− | 1 each of | + | 1 each of Onions, Cocoa, Malt (light), Stickler Hedge, Salt, Cabbage |
− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. | + | <b>LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.</b> |
Wine Name: | Wine Name: | ||
− | < | + | <b>Sphinx B2 Vintage 26</b> |
<b>BREWED and LOADED - Beer that is: Very Potent Dry cherry</b> | <b>BREWED and LOADED - Beer that is: Very Potent Dry cherry</b> | ||
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Recipe: | Recipe: | ||
124Honey @START 15RawMalt 5RawWheat @END (same as Course 7) | 124Honey @START 15RawMalt 5RawWheat @END (same as Course 7) | ||
− | Result | + | Result: |
<b>W2 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b> (same as Course 7) | <b>W2 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b> (same as Course 7) | ||
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<b>COLLECTED - Dish with Leeks</b> at least one seventh by item, duration at least 20 minutes 32 seconds | <b>COLLECTED - Dish with Leeks</b> at least one seventh by item, duration at least 20 minutes 32 seconds | ||
Recipe: | Recipe: | ||
− | + | 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks | |
− | 1 each of | + | 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso |
− | Wine with: Tannin at least 8. Alcohol at least 9 percent. | + | <b>LOADED - Wine with: Tannin at least 8. Alcohol at least 9 percent.</b> |
Wine Name: | Wine Name: | ||
− | < | + | <b>Sphinx C3 Vintage 26</b> |
− | Beer that is: Potent Brown nutmeg | + | <b>BREWED and LOADED - Beer that is: Potent Brown nutmeg</b> |
Brewing Location: | Brewing Location: | ||
[http://atitd.sharpnetwork.net/egypt.asp?loc=1546,2620 1546, 2620] seal@1550 | [http://atitd.sharpnetwork.net/egypt.asp?loc=1546,2620 1546, 2620] seal@1550 | ||
Recipe: | Recipe: | ||
20BurntMalt 89Honey @START 16DarkMalt @END (@50) | 20BurntMalt 89Honey @START 16DarkMalt @END (@50) | ||
− | Result | + | Result: |
− | W3 - Potent Spicy Dry Brown; Hint of Nutmeg | + | <b>W3 - Potent Spicy Dry Brown; Hint of Nutmeg</b> |
Fourth course: | Fourth course: | ||
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<b>COLLECTED - Dish with Camel Milk</b> at least one seventh by item, duration at least 28 minutes 27 seconds | <b>COLLECTED - Dish with Camel Milk</b> at least one seventh by item, duration at least 28 minutes 27 seconds | ||
Recipe: | Recipe: | ||
− | + | 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk | |
− | 1 each of | + | 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Fish Oil |
− | Wine with: Age at least 3 vintages. Alcohol at least 8 percent. | + | <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent.</b> |
Wine Name: | Wine Name: | ||
− | < | + | <b>Sphinx D4 Vintage 26</b> |
− | Beer that is: Fruity Black orange | + | <b>BREWED and LOADED - Beer that is: Fruity Black orange</b> |
Brewing Location: | Brewing Location: | ||
[http://atitd.sharpnetwork.net/egypt.asp?loc=2337,2702 2337, 2702] seal@1000 (Y49) (same as Course 5) | [http://atitd.sharpnetwork.net/egypt.asp?loc=2337,2702 2337, 2702] seal@1000 (Y49) (same as Course 5) | ||
Recipe: | Recipe: | ||
45BurntMalt 60Honey @START 10RawMalt @END (same as Course 5) | 45BurntMalt 60Honey @START 10RawMalt @END (same as Course 5) | ||
− | Result | + | Result: |
− | W4 - Fruity Dry Black; Noticeable Orange (same as Course 5) | + | <b>W4 - Fruity Dry Black; Noticeable Orange</b> (same as Course 5) |
Fifth course: | Fifth course: | ||
Line 79: | Line 81: | ||
<b>COLLECTED - Dish with Moonfish Meat</b> at least one seventh by item, duration at least 21 minutes 49 seconds | <b>COLLECTED - Dish with Moonfish Meat</b> at least one seventh by item, duration at least 21 minutes 49 seconds | ||
Recipe: | Recipe: | ||
− | + | 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat | |
− | 1 each of | + | 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Coconut Meat |
− | Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. | + | <b>LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.</b> |
Wine Name: | Wine Name: | ||
− | < | + | <b>Sphinx E5 Vintage 26</b> |
− | Beer that is: Fruity Dry orange | + | <b>BREWED and LOADED - Beer that is: Fruity Dry orange</b> |
Brewing Location: | Brewing Location: | ||
[http://atitd.sharpnetwork.net/egypt.asp?loc=2337,2702 2337, 2702] seal@1000 (Y49) (same as Course 4) | [http://atitd.sharpnetwork.net/egypt.asp?loc=2337,2702 2337, 2702] seal@1000 (Y49) (same as Course 4) | ||
Recipe: | Recipe: | ||
45BurntMalt 60Honey @START 10RawMalt @END (same as Course 4) | 45BurntMalt 60Honey @START 10RawMalt @END (same as Course 4) | ||
− | Result | + | Result: |
− | W5 - Fruity Dry Black; Noticeable Orange (same as Course 4) | + | <b>W5 - Fruity Dry Black; Noticeable Orange</b> (same as Course 4) |
Sixth course: | Sixth course: | ||
Line 98: | Line 100: | ||
<b>COLLECTED - Dish with Striped Batfin Meat</b> at least one seventh by item, duration at least 15 minutes 15 seconds | <b>COLLECTED - Dish with Striped Batfin Meat</b> at least one seventh by item, duration at least 15 minutes 15 seconds | ||
Recipe: | Recipe: | ||
− | + | 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat | |
− | 1 each of | + | 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Purple Tintiri |
− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. | + | <b>LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.</b> |
Wine Name: | Wine Name: | ||
− | < | + | <b>Sphinx F6 Vintage 26</b> |
<b>BREWED and LOADED - Beer that is: Potent Dry cherry </b> | <b>BREWED and LOADED - Beer that is: Potent Dry cherry </b> | ||
Line 110: | Line 112: | ||
Recipe: | Recipe: | ||
105Honey @START 10RawMalt 10MediumWheat @END | 105Honey @START 10RawMalt 10MediumWheat @END | ||
− | Result | + | Result: |
− | <b>Potent Fruity Dry; Noticeable Prune, Noticeable Cherry</b> | + | <b>(W6) Potent Fruity Dry; Noticeable Prune, Noticeable Cherry</b> |
Seventh course: | Seventh course: | ||
Line 117: | Line 119: | ||
<b>COLLECTED - Dish with Coconut Meat</b> at least one seventh by item, duration at least 22 minutes 54 seconds | <b>COLLECTED - Dish with Coconut Meat</b> at least one seventh by item, duration at least 22 minutes 54 seconds | ||
Recipe: | Recipe: | ||
− | + | 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat | |
− | 1 each of | + | 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms |
− | Wine with: Age at least 2 vintages. Alcohol at least 12 percent. | + | <b>LOADED - Wine with: Age at least 2 vintages. Alcohol at least 12 percent.</b> |
Wine Name: | Wine Name: | ||
− | < | + | <b>Sphinx G7 Vintage 26</b> |
<b>BREWED and LOADED - Beer that is: Fruity Dry cinnamon</b> | <b>BREWED and LOADED - Beer that is: Fruity Dry cinnamon</b> | ||
Line 129: | Line 131: | ||
Recipe: | Recipe: | ||
124Honey @START 15RawMalt 5RawWheat @END (same as Course 2) | 124Honey @START 15RawMalt 5RawWheat @END (same as Course 2) | ||
− | Result | + | Result: |
<b>W7 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b> (same as Course 2) | <b>W7 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry</b> (same as Course 2) |
Latest revision as of 11:20, 5 December 2014
PASSED!!
First course: COLLECTED - Dish with Malapterurus Meat at least one seventh by item, duration at least 27 minutes 51 seconds Recipe: 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Malapterurus meat 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek LOADED - Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. Wine Name: Sphinx A1 Vintage 26 BREWED and LOADED - Beer that is: Potent Dry banana Brewing Location: 1546, 2180 seal@1700 (Y82) Recipe: 60Honey @START 25Honey 10RawMalt @END (@50-100) Result: W1 - Potent Fruity Dry; Hint of Banana, Hint of Honey
Second course: COLLECTED - Dish with Royal Jelly at least one seventh by item, duration at least 21 minutes 5 seconds Recipe: 24 each of Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly 1 each of Onions, Cocoa, Malt (light), Stickler Hedge, Salt, Cabbage LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. Wine Name: Sphinx B2 Vintage 26 BREWED and LOADED - Beer that is: Very Potent Dry cherry Brewing Location: 1291, -1259 seal@0 (same as Course 7) Recipe: 124Honey @START 15RawMalt 5RawWheat @END (same as Course 7) Result: W2 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry (same as Course 7)
Third course: COLLECTED - Dish with Leeks at least one seventh by item, duration at least 20 minutes 32 seconds Recipe: 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso LOADED - Wine with: Tannin at least 8. Alcohol at least 9 percent. Wine Name: Sphinx C3 Vintage 26 BREWED and LOADED - Beer that is: Potent Brown nutmeg Brewing Location: 1546, 2620 seal@1550 Recipe: 20BurntMalt 89Honey @START 16DarkMalt @END (@50) Result: W3 - Potent Spicy Dry Brown; Hint of Nutmeg
Fourth course: COLLECTED - Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 27 seconds Recipe: 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Fish Oil LOADED - Wine with: Age at least 3 vintages. Alcohol at least 8 percent. Wine Name: Sphinx D4 Vintage 26 BREWED and LOADED - Beer that is: Fruity Black orange Brewing Location: 2337, 2702 seal@1000 (Y49) (same as Course 5) Recipe: 45BurntMalt 60Honey @START 10RawMalt @END (same as Course 5) Result: W4 - Fruity Dry Black; Noticeable Orange (same as Course 5)
Fifth course: COLLECTED - Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 49 seconds Recipe: 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Coconut Meat LOADED - Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. Wine Name: Sphinx E5 Vintage 26 BREWED and LOADED - Beer that is: Fruity Dry orange Brewing Location: 2337, 2702 seal@1000 (Y49) (same as Course 4) Recipe: 45BurntMalt 60Honey @START 10RawMalt @END (same as Course 4) Result: W5 - Fruity Dry Black; Noticeable Orange (same as Course 4)
Sixth course: COLLECTED - Dish with Striped Batfin Meat at least one seventh by item, duration at least 15 minutes 15 seconds Recipe: 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Purple Tintiri LOADED - Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. Wine Name: Sphinx F6 Vintage 26 BREWED and LOADED - Beer that is: Potent Dry cherry Brewing Location: 1279, -1279 seal@0 Recipe: 105Honey @START 10RawMalt 10MediumWheat @END Result: (W6) Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
Seventh course: COLLECTED - Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 54 seconds Recipe: 24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat 1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms LOADED - Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Wine Name: Sphinx G7 Vintage 26 BREWED and LOADED - Beer that is: Fruity Dry cinnamon Brewing Location: 1291, -1259 seal@0 (same as Course 2) Recipe: 124Honey @START 15RawMalt 5RawWheat @END (same as Course 2) Result: W7 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry (same as Course 2)