The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Sithid And Kebi:Beer"

From ATITD6
Jump to navigationJump to search
 
(26 intermediate revisions by 2 users not shown)
Line 4: Line 4:
 
=Beer=
 
=Beer=
 
'''Yeast'''
 
'''Yeast'''
−
{| border ="1" cellpadding="5" cellspacing="1"
+
{| border ="1" cellpadding="5" cellspacing="1"; style="color:black;background-color:#cef0f9;"
 
|-
 
|-
−
! Location !! Yeast !! Seal Time
+
! Location !! Yeast !! Seal Time || A || B || Description
 
|-
 
|-
−
| 1161, -2044 || Y99 || ??
+
|920,-1990||Y11||1200|| ||30 Light Malt  ||Fruity Dry Beer, Noticeable cherry flavor
 
|-
 
|-
−
| 1161, -2044 || Y99, Y48 || 1475
+
|986,-2130||Y18||1500||20 Burnt Malt ||30 Medium Malt @ 150 ||Dry Brown Beer
 +
|-
 +
| 1365, -2045 || Y24 || 1800 ||25 Burnt Wheat, 40 Dark Roasted Wheat  ||40 Honey @ 300, 40 Light Roasted Wheat at 12  ||Fruity Black Beer, Noticeable Blackberry, Hint of Bread
 +
|-
 +
|1365, -2045 ||Y24 ||1800 || 25 Burnt Wheat, 40 Dark Roasted Wheat ||60 Honey @ 300, 40 Light Roasted Wheat at 12 ||Potent Fruity Black Beer, Noticeable Blackberry Flavor
 +
|-
 +
| 1310, -2370 || Y26 ||1650 ||  ||  ||Nasty Beer, see yeast specs page
 +
|-
 +
| 1280, -2325 || Y56 || 2000 ||  ||  ||
 +
|-
 +
| 1300, -2355 || Y66 ||1465 ||  ||  ||
 +
|-
 +
| 1170,-1850 || Y74 || 1500 || 40 Dark Malt, 30 Honey || 70 Burnt Malt, 30 Med Malt, 20 Light Malt @ 240 || VP Spicy Black, Noticeable Nutmeg, Hint of Barley
 +
|-
 +
| 1260, -2310 || Y74 || 2100 ||93 Honey  ||16 Malt (Dark Roasted) @ 75  ||Potent Spicy Sweet Beer, Hint of Nutmeg
 +
|-
 +
| 1270, -2310 || Y74 || 2050 ||  ||  ||
 +
|-
 +
| 1240, -2295 || Y96 || 1200 ||45 Burnt Malt/140 Honey  ||10 Raw Malt  ||VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor.
 +
|-
 +
| 1161, -2044 || Y99 || 1716 ||75 Wheat( Medium Roasted ) @ 15  ||60 Honey @ 135 ||Potent Fruity Dry Beer. Hint of honey flavor.
 +
|-
 +
|1424,3156 RP||Y89,Y59,Y9,Y98,Y58,Y48||0||24 Burnt Malt,74 Honey ||46 Medium Malt & 10 Raw Malt @12||VP Fruity Dry Brown, Hint of cherry, Hint of orange
 +
|-
 +
|1436,3154 RP|| ||0||45 Burnt Malt,130 Honey ||10 Raw Malt @85||Potent Black Sweet Cherry
 +
|-
 +
|1433,3156 RP||Y89,L36,Y59,Y98,Y9,Y58,Y48 ||330||90 Honey, 60 MM ||10 Raw Malt @90||Very Potent Fruity; Hint of Barley, Hint of Cherry
 +
|-
 +
|1365,-2045 || Y24,Y74 || 1400 ||  ||  ||
 +
|-
 +
| 1310, -2370 || Y26,Y91,Y66 ||1200 ||  ||  ||
 +
|-
 +
| 1310, -2370 || Y26,Y91 ||1500 ||  ||  ||
 +
|-
 +
| 1280, -2325 || Y56,Y91,Y26,Y66 || 1650 ||  ||  ||Y56 has high grass content
 +
|-
 +
| 1280, -2325 || Y56,Y91|| 1800 ||  ||  ||
 +
|-
 +
| 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275 ||  ||  ||Y66 grass content is red on yeast page
 +
|-
 +
| 1290, -2340 || Y66,Y91,Y26 ||1343 ||  ||  ||
 +
|-
 +
| 1290, -2340 || Y66,Y91||1500 ||  ||  ||
 +
|-
 +
| 1300, -2355 || Y66,Y26,Y91 ||1200 ||  ||  ||
 +
|-
 +
| 1300, -2355 || Y66,Y26 ||1275 ||  ||  ||
 +
|-
 +
| 1161, -2044 || Y99, Y48 || 1476 ||140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135 ||Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
 
|}
 
|}
 
<br>
 
<br>
  
 
'''Tests'''
 
'''Tests'''
−
{| border ="1" cellpadding="5" cellspacing="1"
+
{| border ="1" cellpadding="5" cellspacing="1"; style="color:black;background-color:#cef0f9;"
 
|-
 
|-
 
! Location !! Time Left/Seal time !! Yeast
 
! Location !! Time Left/Seal time !! Yeast
 
|-
 
|-
−
| 1161, -2044 || 1172|| Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69
+
| 1161, -2044 || 1800 || None
 +
|-
 +
| 1161, -2044 || 1716 || Yeast-99
 
|-
 
|-
−
| 1161, -2044 || 1800 || None
+
| 1161, -2044 || 1476 || Yeast-99 Yeast-48
 
|-
 
|-
−
| 1161, -2044 || 1475 || Yeast-99 Yeast-48
+
| 1161, -2044 || 1172|| Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69
 
|}
 
|}
 
<br>
 
<br>
  
 
'''Brews'''
 
'''Brews'''
−
{| border ="1" cellpadding="5" cellspacing="1"
+
{| border ="1" cellpadding="5" cellspacing="1"; style="color:black;background-color:#cef0f9;"
 
|-
 
|-
−
! Location || Seal || A || B || Desc
+
! Location || Seal || A || B || Description
 
|-
 
|-
 
| 1161, -2044 || 1475 || 140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135
 
| 1161, -2044 || 1475 || 140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135
−
| Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.  
+
| Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
 +
|-
 +
| 1161, -2044 || 1716 || 75 Wheat( Medium Roasted ) @ 300 || 60 Honey @ 135
 +
| Potent Fruity Dry Beer. Muddled flavors.
 +
|-
 +
| 1161, -2044 || 1716 || 75 Wheat( Medium Roasted ) @ 15 || 60 Honey @ 135
 +
| Potent Fruity Dry Beer. Hint of honey flavor.
 
|}
 
|}
  

Latest revision as of 13:56, 22 August 2015

Beer Guide
Yeast

Beer

Yeast

Location Yeast Seal Time A B Description
920,-1990 Y11 1200 30 Light Malt Fruity Dry Beer, Noticeable cherry flavor
986,-2130 Y18 1500 20 Burnt Malt 30 Medium Malt @ 150 Dry Brown Beer
1365, -2045 Y24 1800 25 Burnt Wheat, 40 Dark Roasted Wheat 40 Honey @ 300, 40 Light Roasted Wheat at 12 Fruity Black Beer, Noticeable Blackberry, Hint of Bread
1365, -2045 Y24 1800 25 Burnt Wheat, 40 Dark Roasted Wheat 60 Honey @ 300, 40 Light Roasted Wheat at 12 Potent Fruity Black Beer, Noticeable Blackberry Flavor
1310, -2370 Y26 1650 Nasty Beer, see yeast specs page
1280, -2325 Y56 2000
1300, -2355 Y66 1465
1170,-1850 Y74 1500 40 Dark Malt, 30 Honey 70 Burnt Malt, 30 Med Malt, 20 Light Malt @ 240 VP Spicy Black, Noticeable Nutmeg, Hint of Barley
1260, -2310 Y74 2100 93 Honey 16 Malt (Dark Roasted) @ 75 Potent Spicy Sweet Beer, Hint of Nutmeg
1270, -2310 Y74 2050
1240, -2295 Y96 1200 45 Burnt Malt/140 Honey 10 Raw Malt VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor.
1161, -2044 Y99 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.
1424,3156 RP Y89,Y59,Y9,Y98,Y58,Y48 0 24 Burnt Malt,74 Honey 46 Medium Malt & 10 Raw Malt @12 VP Fruity Dry Brown, Hint of cherry, Hint of orange
1436,3154 RP 0 45 Burnt Malt,130 Honey 10 Raw Malt @85 Potent Black Sweet Cherry
1433,3156 RP Y89,L36,Y59,Y98,Y9,Y58,Y48 330 90 Honey, 60 MM 10 Raw Malt @90 Very Potent Fruity; Hint of Barley, Hint of Cherry
1365,-2045 Y24,Y74 1400
1310, -2370 Y26,Y91,Y66 1200
1310, -2370 Y26,Y91 1500
1280, -2325 Y56,Y91,Y26,Y66 1650 Y56 has high grass content
1280, -2325 Y56,Y91 1800
1290, -2340 Y66,Y91,Y26,Y25,Y56 1275 Y66 grass content is red on yeast page
1290, -2340 Y66,Y91,Y26 1343
1290, -2340 Y66,Y91 1500
1300, -2355 Y66,Y26,Y91 1200
1300, -2355 Y66,Y26 1275
1161, -2044 Y99, Y48 1476 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.


Tests

Location Time Left/Seal time Yeast
1161, -2044 1800 None
1161, -2044 1716 Yeast-99
1161, -2044 1476 Yeast-99 Yeast-48
1161, -2044 1172 Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69


Brews

Location Seal A B Description
1161, -2044 1475 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 300 60 Honey @ 135 Potent Fruity Dry Beer. Muddled flavors.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.

Links

Main
Sithid KebiRoz Sharae Suleman
Festivals Guild

Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=Sithid_And_Kebi:Beer&oldid=281494"