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Difference between revisions of "Southern Cross/Wine Cellar"

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==Multi Flavour Mondial blends, barrelled 9 June 15 ==
 +
* Five Way Blend 1: 30 each of Clove/garlic + Chocolate/  + Tea/Peach/Raisin + Cassis/Honey + Tea/Soy + Butterscotch + Lemon
 +
* Five Way Blend 2: 60 each Clove/garlic and Chocolate, 30 each of Tea/Soy +Lemon + Butterscotch + Tea/Peach/Raisin
 +
* Five Way Blend 3: 30 Clove + 100 Chocolate, 50 each of Tea, Caramel and Lemon (various different vineyards from Karush's patch, secondary flavours may include Black Olives, Mercaptan, Strawberry??)
 +
* Five Way Blend 4: 42 Cloves + Chocolate, 78 Lemon, 40 Tea/Soy and 60 Tea/Peach Raisin + 60 Butterscotch
 +
 +
 
==Vineyard Flavour locations==
 
==Vineyard Flavour locations==
  
−
{| {{table}}
+
 
−
| align="center" style="background:#f0f0f0;"|'''Flavour'''
+
{| border="1" cellpadding="5"
−
| align="center" style="background:#f0f0f0;"|'''Location'''
+
|-
−
| align="center" style="background:#f0f0f0;"|'''Owner'''
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Location !! Notes
 +
|-
 +
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="6"| Carmelization
 +
|rowspan="6"| Carmelization
 +
| Butter  ||align="right"| 0 || RP 1392,2444; 1396,2452 || {{6ok}}
 +
|-
 +
| Butterscotch ||align="right"| 1 || RP 1380,2384: 1392,2448: 1396,2452  || {{6ok}}
 +
|-
 +
| Honey ||align="right"| ? || 479,-2110: 530, -2150 (Rabble) ||
 +
|-
 +
| Molasses ||align="right"| 1 || ||
 +
|-
 +
| Chocolate ||align="right"|  2 || 7L 1223,-988 (Rabble) || {{6ok}}
 +
|-
 +
| Soy Sauce ||align="right"|  2 || RP 1400, 2387: 1396, 2400 || {{6ok}}
 +
 
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="22"|Chemicals
 +
|rowspan="4"| Odd Chemicals
 +
| Fish ||align="right"| 4 || || {{6ok}}
 +
|-
 +
| Soap ||align="right"| 7 || || {{6ok}}
 +
|-
 +
| Sorbate ||align="right"| 5 || || {{6ok}}
 +
|-
 +
| Fusel Alcohol ||align="right"| 9-11 || || {{6ok}}
 +
|-
 +
|rowspan="2"| Paper
 +
| Filter Pads ||align="right"| 7 || || {{6ok}}
 +
|-
 +
| Wet Cardboard ||align="right"| ? || ||
 +
|-
 +
|rowspan="4"| Petroleum
 +
| Tar ||align="right"| 1 || || {{6ok}} 
 +
|-
 +
| Kerosene ||align="right"| 8 || ||
 +
|-
 +
| Diesel ||align="right"| 9 || ||{{6ok}}
 +
|-
 +
| Plastic ||align="right"| 9 || ||{{6ok}}
 +
|-
 +
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 || ||
 +
|-
 +
| Sharp Sulfur ||align="right"| 1-3 || ||
 +
|-
 +
| Acetic Acid ||align="right"| 3 || ||
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 || ||
 +
|-
 +
|rowspan="8"|Sulfur
 +
| Wet Wool ||align="right"| 4 || || {{6ok}}
 +
|-
 +
| Burnt Matches ||align="right"| 6 || ||
 +
|-
 +
| Skunk ||align="right"| 6 || || {{6ok}}
 +
|-
 +
| Cabbage ||align="right"| 7 || ||
 +
|-
 +
| Hydrogen Sulfide ||align="right"| 8 || ||
 +
|-
 +
| Mercaptan || align="right"| 4 || RP 1392,2448 || {{6ok}}
 +
|-
 +
| Garlic|| align="right"| 3 || || {{6ok}}
 +
|-
 +
| Rubber || align="right"| 8+ || || {{6ok}}
 +
|-
 +
 
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="4"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 || || {{6ok}}
 +
|-
 +
| Dust ||align="right"| 3 || || {{6ok}}
 +
|-
 +
|rowspan="2"| Moldyness
 +
| Mildew ||align="right"| 14 || RP 1380,2400|| {{6ok}}
 +
|-
 +
| Moldy Cork ||align="right"| ? || ||
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="5"| Floral Notes
 +
|rowspan="5"| Floral Notes
 +
| Orange Blossoms ||align="right"| 0 || RP 1384,2444: 1332, 3204 || {{6ok}}
 +
|-
 +
| Linalool ||align="right"| 1 || ||
 +
|-
 +
| Roses ||align="right"| 1 || ||
 +
|-
 +
| Geraniums || align="right"| 3 || RP 1392,2448: 1396,2452 || {{6ok}}
 +
|-
 +
| Violet ||align="right"| ? || ||
 +
|-
 +
|-
 +
 
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="19"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 0-1 || RP 1396,2428  || {{6ok}}
 +
|-
 +
| Lemon ||align="right"| 0 ||-2278, 5562: -2278,5561 (Treekasu) || {{6ok}}
 +
|-
 +
|rowspan="4"| Berries
 +
| Raspberry ||align="right"| 0 || RP 1284,2420: 1240, 3240 || {{6ok}}
 +
|-
 +
| Strawberry ||align="right"| 1 || RP 1396,2432 || {{6ok}}
 +
|-
 +
| Cassis ||align="right"| 6 || RP 1396, 2408 || {{6ok}}
 +
|-
 +
| Blackberry ||align="right"| ? || ||
 +
|-
 +
|rowspan="4"| Dried Fruit
 +
| Raisin ||align="right"| 5 ||RP 1384, 2429: 1284,2420: 1300, 3240|| {{6ok}}
 +
|-
 +
| Strawberry Jam ||align="right"| 6 ||  ||
 +
|-
 +
| Prune ||align="right"| ? || ||
 +
|-
 +
| Fig ||align="right"| ? || || {{6ok}}
 +
|-
 +
|rowspan="2"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 || || {{6ok}}
 +
|-
 +
| Methyl Anthranilate ||align="right"| 7 || || {{6ok}}
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 || RP 1340, 3240  ||{{6ok}}
 +
|-
 +
| Peach ||align="right"| 0 || RP 1392,2416: 1280 3250 || {{6ok}}
 +
|-
 +
| Apricot ||align="right"|  1 || ||
 +
|-
 +
| Apple ||align="right"| 3 || ||{{6ok}}
 +
|-
 +
|rowspan="3"| Tropical Fruit
 +
| Banana ||align="right"| 0 || ||
 +
|-
 +
| Pineapple ||align="right"| 1 || RP 1380, 3220 || {{6ok}}
 +
|-
 +
| Melon ||align="right"| ? ||  ||
 +
|-
 +
 
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="7" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 || ||
 +
|-
 +
| Mousey Smells ||align="right"| 7 || || {{6ok}}
 +
|-
 +
|rowspan="3"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 || || {{6ok}}
 +
|-
 +
| Buteric Acid ||align="right"| 0-1 || || {{6ok}}
 +
|-
 +
| Sweat ||align="right"| ? || ||
 +
|-
 +
|rowspan="2"| Yeast
 +
| Leesy ||align="right"| 2 || || {{6ok}}
 +
|-
 +
| Flor Yeast ||align="right"| ? || ||
 +
|-
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 || RP 1392,2400 || {{6ok}}
 +
|-
 +
| Hazelnut ||align="right"| 0 || RP 1392,2412: 1284,2420 || {{6ok}}
 +
|-
 +
| Walnut ||align="right"| 4 || || {{6ok}} 
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  || || {{6ok}}
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  || ||
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 || ||
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="3"| Spicyness
 +
|rowspan="3"| Spicyness
 +
| Cloves|| align="right"| 7 || 32, 463 in DoS (Rabble) ||
 +
|-
 +
| Licorice || align="right"| 7 || RP 1324-26, 3204,  || {{6ok}}
 +
|-
 +
| Black Pepper || align="right"| 7 || RP 1260,3210 || {{6ok}}
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 || RP 1396,2412 || {{6ok}}
 +
|-
 +
| Green Beans ||align="right"| 1 || ||
 +
|-
 +
| Green Olives ||align="right"| 1 || ||
 +
|-
 +
| Artichoke||align="right"| 2 || RP 1380,1380 || {{6ok}}
 +
|-
 +
| Black Olives ||align="right"| 3 || RP 1380,2384: 1380,2396: 1392,2392 ||{{6ok}}
 +
|-
 +
|rowspan="5"| Freshness
 +
| Bell Pepper ||align="right"| 0 || RP1250, 3250 || {{6ok}}
 +
|-
 +
| Mint ||align="right"| 1 || RP 1392,2428: 1396,2428: 1396,2412: 1370, 3260 || {{6ok}}
 +
|-
 +
| Eucalyptus ||align="right"| 2 || RP 1384,2444 || {{6ok}}
 +
|-
 +
| Stemmy ||align="right"|0 || || {{6ok}}
 +
|-
 +
| Grass ||align="right"|0 || || {{6ok}}
 +
|-
 +
|rowspan="3"| Deep dried notes
 +
| Straw ||align="right"| 3 || ||
 +
|-
 +
| Tea ||align="right"| 4 || RP 1392,2416: 1384,2452: 1396,2388 || {{6ok}}
 +
|-
 +
| Tobacco  ||align="right"| 6 || RP 1396, 2444: 1384,2440: 1392,2436: 1384, 2452: 1384,2444 || {{6ok}}
 +
|-
 +
 
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="6"| Woodiness
 +
|rowspan="1"| Phenolic Notes
 +
| Vanilla ||align="right"| 1  || RP 1386, 2384 (Karush)|| {{6ok}}
 +
|-
 +
|rowspan="3"| Burned Smells
 +
| Smoke ||align="right"| 0 || RP 1392, 2408 || {{6ok}}
 
|-
 
|-
−
| Lemon || -2278, 5562 || Treekasu |
+
| Burnt Toast ||align="right"| 2 || ||
 
|-
 
|-
−
| Lemon || -2278, 5561 || Treekasu |
+
| Coffee ||align="right"| 2 ||RP 1384, 2408: 1280, 3240|| {{6ok}}
 
|-
 
|-
−
| Chocolate || 7L 1223,-988 ||Rabble |
+
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 || || {{6ok}}
 
|-
 
|-
 +
| Oak ||align="right"| 1 || ||
 
|}
 
|}

Latest revision as of 03:12, 10 June 2015

Multi Flavour Mondial blends, barrelled 9 June 15

  • Five Way Blend 1: 30 each of Clove/garlic + Chocolate/ + Tea/Peach/Raisin + Cassis/Honey + Tea/Soy + Butterscotch + Lemon
  • Five Way Blend 2: 60 each Clove/garlic and Chocolate, 30 each of Tea/Soy +Lemon + Butterscotch + Tea/Peach/Raisin
  • Five Way Blend 3: 30 Clove + 100 Chocolate, 50 each of Tea, Caramel and Lemon (various different vineyards from Karush's patch, secondary flavours may include Black Olives, Mercaptan, Strawberry??)
  • Five Way Blend 4: 42 Cloves + Chocolate, 78 Lemon, 40 Tea/Soy and 60 Tea/Peach Raisin + 60 Butterscotch


Vineyard Flavour locations

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Appears Location Notes
Carmelization Carmelization Butter 0 RP 1392,2444; 1396,2452 T6ok small.gif
Butterscotch 1 RP 1380,2384: 1392,2448: 1396,2452 T6ok small.gif
Honey ? 479,-2110: 530, -2150 (Rabble)
Molasses 1
Chocolate 2 7L 1223,-988 (Rabble) T6ok small.gif
Soy Sauce 2 RP 1400, 2387: 1396, 2400 T6ok small.gif
Chemicals Odd Chemicals Fish 4 T6ok small.gif
Soap 7 T6ok small.gif
Sorbate 5 T6ok small.gif
Fusel Alcohol 9-11 T6ok small.gif
Paper Filter Pads 7 T6ok small.gif
Wet Cardboard ?
Petroleum Tar 1 T6ok small.gif
Kerosene 8
Diesel 9 T6ok small.gif
Plastic 9 T6ok small.gif
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4 T6ok small.gif
Burnt Matches 6
Skunk 6 T6ok small.gif
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 RP 1392,2448 T6ok small.gif
Garlic 3 T6ok small.gif
Rubber 8+ T6ok small.gif
Earthyness Earthyness Mushrooms 1 T6ok small.gif
Dust 3 T6ok small.gif
Moldyness Mildew 14 RP 1380,2400 T6ok small.gif
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 RP 1384,2444: 1332, 3204 T6ok small.gif
Linalool 1
Roses 1
Geraniums 3 RP 1392,2448: 1396,2452 T6ok small.gif
Violet ?
Fruit Citrus Notes Grapefruit 0-1 RP 1396,2428 T6ok small.gif
Lemon 0 -2278, 5562: -2278,5561 (Treekasu) T6ok small.gif
Berries Raspberry 0 RP 1284,2420: 1240, 3240 T6ok small.gif
Strawberry 1 RP 1396,2432 T6ok small.gif
Cassis 6 RP 1396, 2408 T6ok small.gif
Blackberry ?
Dried Fruit Raisin 5 RP 1384, 2429: 1284,2420: 1300, 3240 T6ok small.gif
Strawberry Jam 6
Prune ?
Fig ? T6ok small.gif
Odd Fruit Artificial Fruit 7 T6ok small.gif
Methyl Anthranilate 7 T6ok small.gif
Tree Fruit Cherry 0 RP 1340, 3240 T6ok small.gif
Peach 0 RP 1392,2416: 1280 3250 T6ok small.gif
Apricot 1
Apple 3 T6ok small.gif
Tropical Fruit Banana 0
Pineapple 1 RP 1380, 3220 T6ok small.gif
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 T6ok small.gif
Lactic Acid Saurkraut 4 T6ok small.gif
Buteric Acid 0-1 T6ok small.gif
Sweat ?
Yeast Leesy 2 T6ok small.gif
Flor Yeast ?
Nuttiness Nuttiness Almond 0 RP 1392,2400 T6ok small.gif
Hazelnut 0 RP 1392,2412: 1284,2420 T6ok small.gif
Walnut 4 T6ok small.gif
Oxidation Oxidation Acetaldehyde 9 T6ok small.gif
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7 32, 463 in DoS (Rabble)
Licorice 7 RP 1324-26, 3204, T6ok small.gif
Black Pepper 7 RP 1260,3210 T6ok small.gif
Vegetables Cooked Notes Asparagus 1 RP 1396,2412 T6ok small.gif
Green Beans 1
Green Olives 1
Artichoke 2 RP 1380,1380 T6ok small.gif
Black Olives 3 RP 1380,2384: 1380,2396: 1392,2392 T6ok small.gif
Freshness Bell Pepper 0 RP1250, 3250 T6ok small.gif
Mint 1 RP 1392,2428: 1396,2428: 1396,2412: 1370, 3260 T6ok small.gif
Eucalyptus 2 RP 1384,2444 T6ok small.gif
Stemmy 0 T6ok small.gif
Grass 0 T6ok small.gif
Deep dried notes Straw 3
Tea 4 RP 1392,2416: 1384,2452: 1396,2388 T6ok small.gif
Tobacco 6 RP 1396, 2444: 1384,2440: 1392,2436: 1384, 2452: 1384,2444 T6ok small.gif
Woodiness Phenolic Notes Vanilla 1 RP 1386, 2384 (Karush) T6ok small.gif
Burned Smells Smoke 0 RP 1392, 2408 T6ok small.gif
Burnt Toast 2
Coffee 2 RP 1384, 2408: 1280, 3240 T6ok small.gif
Resin Cedar 1 T6ok small.gif
Oak 1
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