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Difference between revisions of "User:Kamots/Beers/2"
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< User:Kamots | Beers
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| − | 30 Honey, 50 Malt (Dark Roast) [1188/1200] | + | 30 Honey, 50 Malt (Dark Roast) [1188/1200] Sealed @ 1110/2400 |
| + | <pre> | ||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 433 --- | ||
| + | --- Color: 298 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 130 --- | ||
| + | |||
| + | --- Glucose (sweet): 0 --- | ||
| + | --- Maltose (sweet): 467 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 298 --- | ||
| + | --- Orange Flavor (fruity): 42 --- | ||
| + | --- Banana Flavor (fruity): 33 --- | ||
| + | --- Cherry Flavor (fruity): 8 --- | ||
| + | --- Date Flavor (fruity): 6 --- | ||
| + | --- Honey Flavor (fruity): 53 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 8 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 7 --- | ||
| + | --- Tannin Flavor (very bitter): 74 --- | ||
| + | --- Grassy Flavor (unpleasant): 6 --- | ||
| + | --- Nasty Flavors (unpleasant): 15 --- | ||
| + | |||
| + | Microbes Detected: Yeast-41 Yeast-50 | ||
| + | </pre> | ||
Latest revision as of 00:44, 7 June 2015
30 Honey, 50 Malt (Dark Roast) [1188/1200] Sealed @ 1110/2400
Brief Description: Cloying Beer --- Alcohol: 433 --- --- Color: 298 --- --- Mold: 0 --- --- Vitamins: 130 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 467 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 42 --- --- Banana Flavor (fruity): 33 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 53 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 74 --- --- Grassy Flavor (unpleasant): 6 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-41 Yeast-50
