The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Kyline/Feast"
From ATITD6
Jump to navigationJump to search| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
First Course | First Course | ||
| − | Dish: Carrots, 27mins | + | Dish: Carrots, Dameshood 27mins |
Wine: 3 Vintages, Alcohol 8% | Wine: 3 Vintages, Alcohol 8% | ||
Beer: Fruity Brown Cinnamon | Beer: Fruity Brown Cinnamon | ||
Second Course: | Second Course: | ||
| − | Dish: Rotten Fish, 28mins | + | Dish: Rotten Fish, Steel Bladegrass 28mins |
Wine: 2 Vintages, Alcohol 8% | Wine: 2 Vintages, Alcohol 8% | ||
Beer: Very Potent Black Honey | Beer: Very Potent Black Honey | ||
Third Course: | Third Course: | ||
| − | Dish: Coconut Meat, 27mins | + | Dish: Coconut Meat, Miniature Lamae 27mins |
Wine: Alcohol 6%, Sugar 10% | Wine: Alcohol 6%, Sugar 10% | ||
Beer: Spicy Dry cinnamon | Beer: Spicy Dry cinnamon | ||
Fourth Course: | Fourth Course: | ||
| − | Dish: | + | Dish: Otterfish Meat, Asane 30min |
| − | Wine: | + | Wine: Tannin 7, Alcohol 11% |
| − | Beer:Potent | + | Beer: Potent Dry cinnamon |
Fifth Course: | Fifth Course: | ||
| − | Dish: Amur Pike Meat, 17mins | + | Dish: Amur Pike Meat, Bay Tree 17mins |
| − | Wine: Tannin | + | Wine: Tannin 6, Sugar 1% |
Beer: Potent Brown Cinnamon | Beer: Potent Brown Cinnamon | ||
Sixth Course: | Sixth Course: | ||
| − | Dish: Octecs Longfin Meat, 29min | + | Dish: Octecs Longfin Meat, Crimson lettuce 29min |
| − | Wine: Tannin | + | Wine: Tannin 7, 2 Vintages |
| − | Beer: | + | Beer: Potent Dry cherry |
Seventh Course: | Seventh Course: | ||
| − | Dish: | + | Dish: Tilapia Meat, Elegia 20mins |
| − | Wine: | + | Wine: Tannin 5, Alcohol 11% |
| − | Beer: | + | Beer: Very Potent Brown barley |
Latest revision as of 04:26, 8 August 2015
First Course
Dish: Carrots, Dameshood 27mins Wine: 3 Vintages, Alcohol 8% Beer: Fruity Brown Cinnamon
Second Course:
Dish: Rotten Fish, Steel Bladegrass 28mins Wine: 2 Vintages, Alcohol 8% Beer: Very Potent Black Honey
Third Course:
Dish: Coconut Meat, Miniature Lamae 27mins Wine: Alcohol 6%, Sugar 10% Beer: Spicy Dry cinnamon
Fourth Course:
Dish: Otterfish Meat, Asane 30min Wine: Tannin 7, Alcohol 11% Beer: Potent Dry cinnamon
Fifth Course:
Dish: Amur Pike Meat, Bay Tree 17mins Wine: Tannin 6, Sugar 1% Beer: Potent Brown Cinnamon
Sixth Course:
Dish: Octecs Longfin Meat, Crimson lettuce 29min Wine: Tannin 7, 2 Vintages Beer: Potent Dry cherry
Seventh Course:
Dish: Tilapia Meat, Elegia 20mins Wine: Tannin 5, Alcohol 11% Beer: Very Potent Brown barley
