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Difference between revisions of "User:Kyline/Feast"
From ATITD6
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| Line 1: | Line 1: | ||
First Course | First Course | ||
| − | Dish: Carrots, 27mins | + | Dish: Carrots, Dameshood 27mins |
Wine: 3 Vintages, Alcohol 8% | Wine: 3 Vintages, Alcohol 8% | ||
Beer: Fruity Brown Cinnamon | Beer: Fruity Brown Cinnamon | ||
Second Course: | Second Course: | ||
| − | Dish: Rotten Fish, 28mins | + | Dish: Rotten Fish, Steel Bladegrass 28mins |
Wine: 2 Vintages, Alcohol 8% | Wine: 2 Vintages, Alcohol 8% | ||
Beer: Very Potent Black Honey | Beer: Very Potent Black Honey | ||
Third Course: | Third Course: | ||
| − | Dish: Coconut Meat, 27mins | + | Dish: Coconut Meat, Miniature Lamae 27mins |
Wine: Alcohol 6%, Sugar 10% | Wine: Alcohol 6%, Sugar 10% | ||
Beer: Spicy Dry cinnamon | Beer: Spicy Dry cinnamon | ||
Fourth Course: | Fourth Course: | ||
| − | Dish: Otterfish Meat, 30min | + | Dish: Otterfish Meat, Asane 30min |
Wine: Tannin 7, Alcohol 11% | Wine: Tannin 7, Alcohol 11% | ||
Beer: Potent Dry cinnamon | Beer: Potent Dry cinnamon | ||
Fifth Course: | Fifth Course: | ||
| − | Dish: Amur Pike Meat, 17mins | + | Dish: Amur Pike Meat, Bay Tree 17mins |
Wine: Tannin 6, Sugar 1% | Wine: Tannin 6, Sugar 1% | ||
Beer: Potent Brown Cinnamon | Beer: Potent Brown Cinnamon | ||
Sixth Course: | Sixth Course: | ||
| − | Dish: Octecs Longfin Meat, 29min | + | Dish: Octecs Longfin Meat, Crimson lettuce 29min |
Wine: Tannin 7, 2 Vintages | Wine: Tannin 7, 2 Vintages | ||
Beer: Potent Dry cherry | Beer: Potent Dry cherry | ||
Seventh Course: | Seventh Course: | ||
| − | Dish: Tilapia Meat, 20mins | + | Dish: Tilapia Meat, Elegia 20mins |
Wine: Tannin 5, Alcohol 11% | Wine: Tannin 5, Alcohol 11% | ||
Beer: Very Potent Brown barley | Beer: Very Potent Brown barley | ||
Latest revision as of 04:26, 8 August 2015
First Course
Dish: Carrots, Dameshood 27mins Wine: 3 Vintages, Alcohol 8% Beer: Fruity Brown Cinnamon
Second Course:
Dish: Rotten Fish, Steel Bladegrass 28mins Wine: 2 Vintages, Alcohol 8% Beer: Very Potent Black Honey
Third Course:
Dish: Coconut Meat, Miniature Lamae 27mins Wine: Alcohol 6%, Sugar 10% Beer: Spicy Dry cinnamon
Fourth Course:
Dish: Otterfish Meat, Asane 30min Wine: Tannin 7, Alcohol 11% Beer: Potent Dry cinnamon
Fifth Course:
Dish: Amur Pike Meat, Bay Tree 17mins Wine: Tannin 6, Sugar 1% Beer: Potent Brown Cinnamon
Sixth Course:
Dish: Octecs Longfin Meat, Crimson lettuce 29min Wine: Tannin 7, 2 Vintages Beer: Potent Dry cherry
Seventh Course:
Dish: Tilapia Meat, Elegia 20mins Wine: Tannin 5, Alcohol 11% Beer: Very Potent Brown barley
