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Difference between revisions of "Y83"

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{{Yeast|Microbe=Y83
 
{{Yeast|Microbe=Y83
|AlcCeiling=955
+
|AlcCeiling=992
|GlucoseFloor=
+
|GlucoseFloor=0
|MaltFloor=
+
|MaltFloor=96
 
|VitFloor=
 
|VitFloor=
 
|VitCons=0.212
 
|VitCons=0.212

Latest revision as of 03:55, 28 February 2011

Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y83 992 0 96 0.212
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0.014 0.090 0.113 0.014 0.057 0.010 0.193 0.059 0.170
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? ? ? ? ? ? ? ? ?
Comments
Like a lot of the yeasts this is pretty much unusable as a single yeast beer, however with a great deal of care it may be extremely useful in multi-yeasts beers as a late yeast. The nasty flavour comes to the fore too quickly.