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Difference between revisions of "Y83"
From ATITD6
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{{Yeast|Microbe=Y83 | {{Yeast|Microbe=Y83 | ||
| − | |AlcCeiling= | + | |AlcCeiling=992 |
| − | |GlucoseFloor= | + | |GlucoseFloor=0 |
| − | |MaltFloor= | + | |MaltFloor=96 |
|VitFloor= | |VitFloor= | ||
|VitCons=0.212 | |VitCons=0.212 | ||
Latest revision as of 03:55, 28 February 2011
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y83 | 992 | 0 | 96 | 0.212 | |||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.014 | 0.090 | 0.113 | 0.014 | 0.057 | 0.010 | 0.193 | 0.059 | 0.170 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Like a lot of the yeasts this is pretty much unusable as a single yeast beer, however with a great deal of care it may be extremely useful in multi-yeasts beers as a late yeast. The nasty flavour comes to the fore too quickly. | |||||||||
