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Difference between revisions of "Y1"

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{{Yeast|Microbe=Y1
 
{{Yeast|Microbe=Y1
|AlcCeiling=1198
+
|AlcCeiling=703
|GlucoseFloor=8
+
|GlucoseFloor=0
|MaltFloor=136
+
|MaltFloor=75
|VitFloor=
+
|VitFloor= 176
|VitCons=8
+
|VitCons=2
|Orange=0.016|Banana=0.018|Cherry=0.023|Date=0.021|Honey=0.019|Nutmeg=0.013|Cinnamon=0.009|Grassy=0.011|Nasty=0.013|Bread=0.115|Grapefruit=0.013|Pear=0.020|Blackberry=0.084|Prune=0.022|Jasmine=0.015|Clove=0.026|Vanilla=0.043|Herbal=0.060
+
|Orange=28|Banana=8|Cherry=8|Date=7|Honey=49|Nutmeg=17|Cinnamon=10|Grassy=35|Nasty=7|Bread=703|Grapefruit=8|Pear=26|Blackberry=34|Prune=11|Jasmine=26|Clove=9|Vanilla=161|Herbal=6
|Comments= A good solid Potent yeast.
+
|Comments= Alc numbers are right for t6 haven't keyed in flavors it has Honey and lots of Bread.
 
}}
 
}}
  

Latest revision as of 09:50, 30 November 2014

Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y1 703 0 75 176 2
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
28 8 8 7 49 17 10 35 7
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
703 8 26 34 11 26 9 161 6
Comments
Alc numbers are right for t6 haven't keyed in flavors it has Honey and lots of Bread.


Recipes

Recipe Creator
Sample Mr. Sample