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Difference between revisions of "User:Tunnen/Beer"

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Line 7: Line 7:
 
*2400 Left
 
*2400 Left
 
**Yeast-32  
 
**Yeast-32  
 +
*1200 Left
 
**Yeast-42  
 
**Yeast-42  
 
**Yeast-18  
 
**Yeast-18  
Line 52: Line 53:
 
**Lactobacillus-84  
 
**Lactobacillus-84  
 
**Mold-87  
 
**Mold-87  
 +
*1200 Left
 
**Yeast-57  
 
**Yeast-57  
 
**Lactobacillus-85  
 
**Lactobacillus-85  
Line 66: Line 68:
 
**Acetobacter-78  
 
**Acetobacter-78  
 
**Mold-15
 
**Mold-15
 +
*0 Left
 +
 +
<HR>
 +
 +
===895,-895===
 +
Microbes Detected:
 +
*2400 Left
 +
**Lactobacillus-84
 +
**Yeast-33
 +
**Yeast-57
 +
**Yeast-48
 +
**Yeast-18
 +
**Yeast-8
 +
**Lactobacillus-100
 +
**Yeast-32
 +
**Yeast-89
 +
**Yeast-65
 +
**Yeast-42
 +
**Yeast-99
 +
**Acetobacter-46
 +
**Lactobacillus-76
 +
**Acetobacter-86
 +
**Mold-87
 +
**Yeast-24
 +
**Lactobacillus-85
 +
**Lactobacillus-20
 
*0 Left
 
*0 Left
  
 
<HR>
 
<HR>

Revision as of 06:23, 29 January 2012

This is just a temporary scratch pad for now, will format later.

Open Kettle Tests

897,-895

Microbes Detected:

  • 2400 Left
    • Yeast-32
  • 1200 Left
    • Yeast-42
    • Yeast-18
    • Lactobacillus-84
    • Yeast-24
    • Yeast-99
    • Yeast-35
    • Yeast-65
    • Acetobacter-86
    • Yeast-51
    • Yeast-66
    • Mold-87
    • Yeast-33
    • Yeast-64
    • Yeast-49
  • 0 Left

897,-897

Microbes Detected:

  • 2400 Left
    • Acetobacter-30
    • Yeast-18
    • Acetobacter-70
    • Yeast-3
    • Mold-95
    • Mold-7
    • Yeast-16
    • Lactobacillus-76
    • Lactobacillus-60
    • Lactobacillus-84
    • Yeast-51
    • Yeast-97
    • Lactobacillus-85
    • Acetobacter-78
  • 0 Left

895,-897

Microbes Detected:

  • 2400 Left
    • Yeast-18
    • Lactobacillus-84
    • Mold-87
  • 1200 Left
    • Yeast-57
    • Lactobacillus-85
    • Lactobacillus-36
    • Yeast-73
    • Lactobacillus-60
    • Yeast-32
    • Lactobacillus-45
    • Yeast-16
    • Yeast-8
    • Yeast-96
    • Yeast-97
    • Acetobacter-46
    • Acetobacter-78
    • Mold-15
  • 0 Left

895,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-33
    • Yeast-57
    • Yeast-48
    • Yeast-18
    • Yeast-8
    • Lactobacillus-100
    • Yeast-32
    • Yeast-89
    • Yeast-65
    • Yeast-42
    • Yeast-99
    • Acetobacter-46
    • Lactobacillus-76
    • Acetobacter-86
    • Mold-87
    • Yeast-24
    • Lactobacillus-85
    • Lactobacillus-20
  • 0 Left