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Difference between revisions of "User:Tunnen/Beer"
From ATITD6
Jump to navigationJump to search| Line 6: | Line 6: | ||
Microbes Detected: | Microbes Detected: | ||
*2400 Left | *2400 Left | ||
| + | *2100 Left | ||
**Yeast-32 | **Yeast-32 | ||
*1200 Left | *1200 Left | ||
**Yeast-42 | **Yeast-42 | ||
| + | *900 Left | ||
**Yeast-18 | **Yeast-18 | ||
**Lactobacillus-84 | **Lactobacillus-84 | ||
**Yeast-24 | **Yeast-24 | ||
| + | *600 Left | ||
**Yeast-99 | **Yeast-99 | ||
**Yeast-35 | **Yeast-35 | ||
| Line 18: | Line 21: | ||
**Yeast-51 | **Yeast-51 | ||
**Yeast-66 | **Yeast-66 | ||
| + | *200 Left | ||
**Mold-87 | **Mold-87 | ||
**Yeast-33 | **Yeast-33 | ||
| Line 51: | Line 55: | ||
*2400 Left | *2400 Left | ||
**Yeast-18 | **Yeast-18 | ||
| + | *1800 Left | ||
**Lactobacillus-84 | **Lactobacillus-84 | ||
**Mold-87 | **Mold-87 | ||
| Line 97: | Line 102: | ||
<HR> | <HR> | ||
| + | |||
| + | =Yeast Tests= | ||
| + | |||
| + | ==Yeast-32== | ||
| + | |||
| + | *897,-895 | ||
| + | *100 Medium Malt @ 120 | ||
| + | *100 Honey @ 60 | ||
| + | *Seal 1200 | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | *Alcohol: 1026 | ||
| + | *Color: 75 | ||
| + | *Mold: 0 | ||
| + | *Vitamins: 1707 | ||
| + | * | ||
| + | *Glucose (sweet): 174 | ||
| + | *Maltose (sweet): 1000 | ||
| + | *Lactose (sweet): 0 | ||
| + | * | ||
| + | *Citric Acid (sour): 0 | ||
| + | *Lactic Acid (sour): 0 | ||
| + | *Acetic Acid (sour): 0 | ||
| + | * | ||
| + | *Barley Flavor (pleasant): 150 | ||
| + | *Orange Flavor (fruity): 28 | ||
| + | *Banana Flavor (fruity): 35 | ||
| + | *Cherry Flavor (fruity): 14 | ||
| + | *Date Flavor (fruity): 18 | ||
| + | *Honey Flavor (fruity): 1012 | ||
| + | *Nutmeg Flavor (slightly bitter): 20 | ||
| + | *Cinnamon Flavor (slightly bitter): 20 | ||
| + | *Tannin Flavor (very bitter): 50 | ||
| + | *Grassy Flavor (unpleasant): 18 | ||
| + | *Nasty Flavors (unpleasant): 18 | ||
| + | * | ||
| + | *Microbes Detected: Yeast-32 | ||
| + | |||
| + | |||
| + | |||
| + | <HR> | ||
| + | |||
| + | *897,-895 | ||
| + | *30 Light Malt @ 12 | ||
| + | *Seal 1200 | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | *Alcohol: 295 | ||
| + | *Color: 8 | ||
| + | *Mold: 0 | ||
| + | *Vitamins: 1134 | ||
| + | * | ||
| + | *Glucose (sweet): 5 | ||
| + | *Maltose (sweet): 60 | ||
| + | *Lactose (sweet): 0 | ||
| + | * | ||
| + | *Citric Acid (sour): 0 | ||
| + | *Lactic Acid (sour): 0 | ||
| + | *Acetic Acid (sour): 0 | ||
| + | * | ||
| + | *Barley Flavor (pleasant): 32 | ||
| + | *Orange Flavor (fruity): 7 | ||
| + | *Banana Flavor (fruity): 9 | ||
| + | *Cherry Flavor (fruity): 4 | ||
| + | *Date Flavor (fruity): 5 | ||
| + | *Honey Flavor (fruity): 3 | ||
| + | *Nutmeg Flavor (slightly bitter): 5 | ||
| + | *Cinnamon Flavor (slightly bitter): 5 | ||
| + | *Tannin Flavor (very bitter): 16 | ||
| + | *Grassy Flavor (unpleasant): 13 | ||
| + | *Nasty Flavors (unpleasant): 5 | ||
| + | * | ||
| + | *Microbes Detected: Yeast-32 | ||
Revision as of 07:50, 29 January 2012
This is just a temporary scratch pad for now, will format later.
Open Kettle Tests
897,-895
Microbes Detected:
- 2400 Left
- 2100 Left
- Yeast-32
- 1200 Left
- Yeast-42
- 900 Left
- Yeast-18
- Lactobacillus-84
- Yeast-24
- 600 Left
- Yeast-99
- Yeast-35
- Yeast-65
- Acetobacter-86
- Yeast-51
- Yeast-66
- 200 Left
- Mold-87
- Yeast-33
- Yeast-64
- Yeast-49
- 0 Left
897,-897
Microbes Detected:
- 2400 Left
- Acetobacter-30
- Yeast-18
- Acetobacter-70
- Yeast-3
- Mold-95
- Mold-7
- Yeast-16
- Lactobacillus-76
- Lactobacillus-60
- Lactobacillus-84
- Yeast-51
- Yeast-97
- Lactobacillus-85
- Acetobacter-78
- 0 Left
895,-897
Microbes Detected:
- 2400 Left
- Yeast-18
- 1800 Left
- Lactobacillus-84
- Mold-87
- 1200 Left
- Yeast-57
- Lactobacillus-85
- Lactobacillus-36
- Yeast-73
- Lactobacillus-60
- Yeast-32
- Lactobacillus-45
- Yeast-16
- Yeast-8
- Yeast-96
- Yeast-97
- Acetobacter-46
- Acetobacter-78
- Mold-15
- 0 Left
895,-895
Microbes Detected:
- 2400 Left
- Lactobacillus-84
- Yeast-33
- Yeast-57
- Yeast-48
- Yeast-18
- Yeast-8
- Lactobacillus-100
- Yeast-32
- Yeast-89
- Yeast-65
- Yeast-42
- Yeast-99
- Acetobacter-46
- Lactobacillus-76
- Acetobacter-86
- Mold-87
- Yeast-24
- Lactobacillus-85
- Lactobacillus-20
- 0 Left
Yeast Tests
Yeast-32
- 897,-895
- 100 Medium Malt @ 120
- 100 Honey @ 60
- Seal 1200
Brief Description: Cloying Beer
- Alcohol: 1026
- Color: 75
- Mold: 0
- Vitamins: 1707
- Glucose (sweet): 174
- Maltose (sweet): 1000
- Lactose (sweet): 0
- Citric Acid (sour): 0
- Lactic Acid (sour): 0
- Acetic Acid (sour): 0
- Barley Flavor (pleasant): 150
- Orange Flavor (fruity): 28
- Banana Flavor (fruity): 35
- Cherry Flavor (fruity): 14
- Date Flavor (fruity): 18
- Honey Flavor (fruity): 1012
- Nutmeg Flavor (slightly bitter): 20
- Cinnamon Flavor (slightly bitter): 20
- Tannin Flavor (very bitter): 50
- Grassy Flavor (unpleasant): 18
- Nasty Flavors (unpleasant): 18
- Microbes Detected: Yeast-32
- 897,-895
- 30 Light Malt @ 12
- Seal 1200
Brief Description: Cloying Beer
- Alcohol: 295
- Color: 8
- Mold: 0
- Vitamins: 1134
- Glucose (sweet): 5
- Maltose (sweet): 60
- Lactose (sweet): 0
- Citric Acid (sour): 0
- Lactic Acid (sour): 0
- Acetic Acid (sour): 0
- Barley Flavor (pleasant): 32
- Orange Flavor (fruity): 7
- Banana Flavor (fruity): 9
- Cherry Flavor (fruity): 4
- Date Flavor (fruity): 5
- Honey Flavor (fruity): 3
- Nutmeg Flavor (slightly bitter): 5
- Cinnamon Flavor (slightly bitter): 5
- Tannin Flavor (very bitter): 16
- Grassy Flavor (unpleasant): 13
- Nasty Flavors (unpleasant): 5
- Microbes Detected: Yeast-32
