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Difference between revisions of "User:Indra/Y64 Tests"
m (Created page with "865, 4855 Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast...") |
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'''100 honey at 54, 100 med malt at 12''' | '''100 honey at 54, 100 med malt at 12''' | ||
| − | Brief Description: Cloying Beer | + | <nowiki>Brief Description: Cloying Beer |
--- Alcohol: 1241 --- | --- Alcohol: 1241 --- | ||
--- Color: 53 --- | --- Color: 53 --- | ||
| Line 29: | Line 29: | ||
--- Tannin Flavor (very bitter): 35 --- | --- Tannin Flavor (very bitter): 35 --- | ||
--- Grassy Flavor (unpleasant): 29 --- | --- Grassy Flavor (unpleasant): 29 --- | ||
| − | --- Nasty Flavors (unpleasant): 33 --- | + | --- Nasty Flavors (unpleasant): 33 ---</nowiki> |
'''30 light malt at 12''' | '''30 light malt at 12''' | ||
| − | Brief Description: Cloying Beer | + | <nowiki>Brief Description: Cloying Beer |
--- Alcohol: 147 --- | --- Alcohol: 147 --- | ||
--- Color: 8 --- | --- Color: 8 --- | ||
| Line 49: | Line 49: | ||
--- Tannin Flavor (very bitter): 16 --- | --- Tannin Flavor (very bitter): 16 --- | ||
--- Grassy Flavor (unpleasant): 11 --- | --- Grassy Flavor (unpleasant): 11 --- | ||
| − | --- Nasty Flavors (unpleasant): 4 --- | + | --- Nasty Flavors (unpleasant): 4 ---</nowiki> |
Revision as of 13:41, 29 January 2012
865, 4855 Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97
Seal at 1799 – no microorganisms Seal at 1700 – Yeast-64 Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14
100 honey at 54, 100 med malt at 12
Brief Description: Cloying Beer
--- Alcohol: 1241 ---
--- Color: 53 ---
--- Mold: 0 ---
--- Vitamins: 3344 ---
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 945 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 105 ---
--- Orange Flavor (fruity): 76 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 18 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 1133 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 29 ---
--- Nasty Flavors (unpleasant): 33 ---
30 light malt at 12 Brief Description: Cloying Beer --- Alcohol: 147 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1383 --- --- Glucose (sweet): 14 --- --- Maltose (sweet): 199 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 9 --- --- Honey Flavor (fruity): 1 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 4 ---
