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Difference between revisions of "User:Anka/Beer"

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Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor
 
Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor
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Y66 - Seal 1200
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{| border="1" class="wikitable sortable"
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! Yeast !! Start Ingredients
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! Finish Ingredients !! Beer Name !! Tested?
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|-
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| Y66 || 22LM, 22MM, 22H  ||  || Expected - Sweet, Hint of barley  ||  No
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|-
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|  ||  ||  ||  || 
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|}

Revision as of 20:01, 31 January 2012

774, 6968 Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77


Seal 1600 - Nothing

Seal 1369 - Nothing

Seal 1200 - Yeast-66

Seal 1100 - Yeast-66 Lactobacillus-85 Yeast-18

Seal 950 - Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25


Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor









Y66 - Seal 1200


Yeast Start Ingredients Finish Ingredients Beer Name Tested?
Y66 22LM, 22MM, 22H Expected - Sweet, Hint of barley No
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