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Difference between revisions of "Brotherhood of Maât/Beer"
From ATITD6
Jump to navigationJump to search| Line 48: | Line 48: | ||
===1153, 2306=== | ===1153, 2306=== | ||
Microbes Detected: | Microbes Detected: | ||
| − | * | + | *2200 Left |
**Yeast-97 | **Yeast-97 | ||
| + | *2100 Left : | ||
**Yeast-8 | **Yeast-8 | ||
| + | *1400 Left : | ||
**M-31 | **M-31 | ||
| + | *1200 Left : | ||
**M-71 | **M-71 | ||
**A-22 | **A-22 | ||
| + | *1000 Left : | ||
**L-44 | **L-44 | ||
**L-13 | **L-13 | ||
| + | *700 Left : | ||
**A-46 | **A-46 | ||
**Y-42 | **Y-42 | ||
**M-87 | **M-87 | ||
| + | *Under 700 Left : | ||
**Y-27 | **Y-27 | ||
**L-53 | **L-53 | ||
| Line 77: | Line 83: | ||
**Y-59 | **Y-59 | ||
**Y-40 | **Y-40 | ||
| − | |||
| − | |||
===1151, 2302=== | ===1151, 2302=== | ||
Revision as of 19:36, 1 February 2012
| Brotherhood of Maât | Wine | Citrus & Honey | Fumeology Tracking |
Personnal data for Beer making, will be formated better later.
Open Kettle Tests
1150, 2306
Microbes Detected:
- 2100 Left :
- Yeast-8
- 1900 Left :
- Yeast-8, Yeast-97
- 1800 Left :
- A-22
- Under 1200 left :
- Y-3
- Y-83
- M-15
- Y-65
- L-53
- Y-81
- L-92
- A-54
- Y-34
- Y-72
- Y-42
- M-55
- Y-73
- M-79
- Y-48
- Y-27
- L-29
- L-85
1153, 2306
Microbes Detected:
- 2200 Left
- Yeast-97
- 2100 Left :
- Yeast-8
- 1400 Left :
- M-31
- 1200 Left :
- M-71
- A-22
- 1000 Left :
- L-44
- L-13
- 700 Left :
- A-46
- Y-42
- M-87
- Under 700 Left :
- Y-27
- L-53
- M-39
- L-92
- Y-65
- M-55
- M-79
- Y-91
- L-84
- Y-72
- Y-3
- Y-58
- A-70
- L-61
- Y-48
- A-38
- Y-59
- Y-40
1151, 2302
Microbes Detected:
- 2400 Left
- Yeast-25
- Yeast-74
- M-79
- L-37
- Y-99
- L-44
- L-100
- M-47
- Y-58
- L-69
- M-87
- Y-66
- Y-26
- Y-41
1153, 2302
Microbes Detected:
- 2400 Left
- Yeast-98
- Yeast-41
- Y-26
- Y-50
- Y-64
- Y-2
- M-79
- M-87
- M-47
- A-14
- L-4
- Y-74
- L-37
- L-13
- A-94
- Y-99
- A-3
- L-60
Sample Final data :
897,-895
Microbes Detected:
- 2400 Left
- 2100 Left
- Yeast-32
- 1200 Left
- Yeast-42
- 900 Left
- Yeast-18
- Lactobacillus-84
- Yeast-24
- 600 Left
- Yeast-99
- Yeast-35
- Yeast-65
- Acetobacter-86
- Yeast-51
- Yeast-66
- 200 Left
- Mold-87
- Yeast-33
- Yeast-64
- Yeast-49
- 0 Left
