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Difference between revisions of "User:Anka/Beer"
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Microbes Detected: Yeast-66 | Microbes Detected: Yeast-66 | ||
100 med at 120 and 100 honey at 60 | 100 med at 120 and 100 honey at 60 | ||
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| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 385 --- | ||
| + | --- Color: 75 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 2640 --- | ||
| + | |||
| + | --- Glucose (sweet): 815 --- | ||
| + | --- Maltose (sweet): 1000 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 150 --- | ||
| + | --- Orange Flavor (fruity): 12 --- | ||
| + | --- Banana Flavor (fruity): 4 --- | ||
| + | --- Cherry Flavor (fruity): 5 --- | ||
| + | --- Date Flavor (fruity): 17 --- | ||
| + | --- Honey Flavor (fruity): 1010 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 42 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 4 --- | ||
| + | --- Tannin Flavor (very bitter): 50 --- | ||
| + | --- Grassy Flavor (unpleasant): 3 --- | ||
| + | --- Nasty Flavors (unpleasant): 4 --- | ||
| + | |||
| + | Microbes Detected: Yeast-73 | ||
Revision as of 02:41, 2 February 2012
Yeast
| Yeast | Seal Time |
|---|---|
| Y57 | 1050 |
| Y66 | 1200 |
| Y73 | 1150 |
Beers
| Yeast | Start Ingredients | Finish Ingredients | Beer Name | Tested? |
|---|---|---|---|---|
| Y66 | 22LM, 22MM, 22H | Grassy | Yes | |
774, 6968
Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77
749, 6969
Microbes Detected: Yeast-57 Yeast-73 Yeast-3 Mold-47 Lactobacillus-44 Yeast-65 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-41 Yeast-8 Yeast-81 Mold-87 Yeast-24 Yeast-16 Mold-31 Mold-39 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Lactobacillus-20 Yeast-40 Lactobacillus-69 Lactobacillus-77
759, 6969
1200 - Nothing 1050 - Yeast 73 Mold 47
Microbes Detected: Yeast-73 Mold-47 Lactobacillus-44 Yeast-57 Yeast-3 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-65 Yeast-41 Mold-87 Mold-39 Yeast-16 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Yeast-24 Mold-71 Lactobacillus-77 Yeast-8 Mold-31 Lactobacillus-20 Yeast-32
Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor
microbe test
Brief Description: Grassy Beer
--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2541 ---
--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 99 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 992 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-66 100 med at 120 and 100 honey at 60
Brief Description: Cloying Beer
--- Alcohol: 385 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2640 ---
--- Glucose (sweet): 815 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 42 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 3 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-73
