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Difference between revisions of "User:Saledo/Beer"

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--- Tannin Flavor (very bitter): 1398 ---
 
--- Tannin Flavor (very bitter): 1398 ---
 
--- Herbal Flavor (unpleasant): 2816 ---
 
--- Herbal Flavor (unpleasant): 2816 ---
 +
 +
Microbes Detected: Yeast-88
 +
</pre>
 +
<pre>
 +
 +
 +
Brief Description: Sweet Brown Beer. Bold bread flavor. Noticeable herbs flavor.
 +
 +
--- Alcohol: 629 ---
 +
--- Color: 210 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 732 ---
 +
 +
--- Glucose (sweet): 121 ---
 +
--- Maltose (sweet): 313 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 63 ---
 +
--- Bread Flavor (pleasant): 1024 ---
 +
--- Grapefruit Flavor (fruity): 44 ---
 +
--- Pear Flavor (fruity): 17 ---
 +
--- Blackberry Flavor (fruity): 8 ---
 +
--- Prune Flavor (fruity): 28 ---
 +
--- Jasmine Flavor (pleasant): 65 ---
 +
--- Clove Flavor (slightly bitter): 8 ---
 +
--- Vanilla Flavor (pleasant): 6 ---
 +
--- Tannin Flavor (very bitter): 455 ---
 +
--- Herbal Flavor (unpleasant): 861 ---
 
   
 
   
 
Microbes Detected: Yeast-88  
 
Microbes Detected: Yeast-88  
 
</pre>
 
</pre>

Revision as of 05:23, 3 February 2012

(1168, -1282) Y88-Seal @ 1450

 
 
Microbes Detected: Yeast-88 Yeast-81 Yeast-50 Yeast-57 Lactobacillus-76 Yeast-83 Yeast-43 Yeast-59 Mold-79 Yeast-19 Lactobacillus-69 Acetobacter-38 Lactobacillus-92 Lactobacillus-52 Yeast-67 Yeast-75

 Lactobacillus-93 Yeast-65 Mold-31 Lactobacillus-4 Yeast-26 Yeast-99 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-13 

(100h|10RM)



 
Brief Description: Grassy Beer
 
--- Alcohol: 629 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 500 ---
 
--- Glucose (sweet): 381 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 23 ---
--- Orange Flavor (fruity): 5 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 37 ---
--- Date Flavor (fruity): 125 ---
--- Honey Flavor (fruity): 103 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 12 ---
--- Grassy Flavor (unpleasant): 1910 ---
--- Nasty Flavors (unpleasant): 9 ---
 
Microbes Detected: Yeast-88 

(|100H,100MM)


 
Brief Description: Grassy Beer
 
--- Alcohol: 629 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2585 ---
 
--- Glucose (sweet): 571 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 5 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 37 ---
--- Date Flavor (fruity): 125 ---
--- Honey Flavor (fruity): 1008 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 1887 ---
--- Nasty Flavors (unpleasant): 9 ---
 
Microbes Detected: Yeast-88 

(|30LM)


 
Brief Description: Grassy Beer
 
--- Alcohol: 210 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1382 ---
 
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 143 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 13 ---
--- Date Flavor (fruity): 42 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 638 ---
 
Microbes Detected: Yeast-88 

(|100H,100MW)



 
Brief Description: Cloying Beer
 
--- Alcohol: 629 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2919 ---
 
--- Glucose (sweet): 611 ---
--- Maltose (sweet): 500 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 1000 ---
--- Bread Flavor (pleasant): 194 ---
--- Grapefruit Flavor (fruity): 44 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 8 ---
--- Prune Flavor (fruity): 28 ---
--- Jasmine Flavor (pleasant): 65 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 50 ---
--- Herbal Flavor (unpleasant): 21 ---
 
Microbes Detected: Yeast-88 

(250RW|100H)


 
Brief Description: Fruity Sweet Brown Beer. Bold bread flavor. Bold herbs flavor. 
 
--- Alcohol: 629 ---
--- Color: 233 ---
--- Mold: 0 ---
--- Vitamins: 2421 ---
 
--- Glucose (sweet): 671 ---
--- Maltose (sweet): 625 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 667 ---
--- Bread Flavor (pleasant): 2839 ---
--- Grapefruit Flavor (fruity): 44 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 8 ---
--- Prune Flavor (fruity): 28 ---
--- Jasmine Flavor (pleasant): 65 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 1398 ---
--- Herbal Flavor (unpleasant): 2816 ---
 
Microbes Detected: Yeast-88 

 
Brief Description: Sweet Brown Beer. Bold bread flavor. Noticeable herbs flavor. 
 
--- Alcohol: 629 ---
--- Color: 210 ---
--- Mold: 0 ---
--- Vitamins: 732 ---
 
--- Glucose (sweet): 121 ---
--- Maltose (sweet): 313 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 63 ---
--- Bread Flavor (pleasant): 1024 ---
--- Grapefruit Flavor (fruity): 44 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 8 ---
--- Prune Flavor (fruity): 28 ---
--- Jasmine Flavor (pleasant): 65 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 455 ---
--- Herbal Flavor (unpleasant): 861 ---
 
Microbes Detected: Yeast-88