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Difference between revisions of "Guilds/Gaia/Les crus"

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===Saveurs Disponibles/Indisponibles===
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'''Butter''', Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, '''Grapefruit''', Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, '''Buteric Acid''', Almond, '''Hazelnut''', Walnut, Acetaldehyde, '''Vanilla''', Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, '''Smoke''', Burnt Toast, Cedar, Oak

Revision as of 15:24, 7 February 2012

http://www.atitd.org/wiki/tale6/Gaia


akc2

NOM VINTAGE DEPART OH RS T Ac Qualite caractere SAVEUR 1 SAVEUR 2 SAVEUR 3 AUTRE
akc2 #1 LOC A1 Y1P1-28 Vintage 5 White Wine ? 12.0% 11.6 7.1 0.0 Veloute/Puissant Douceur exquise Fruit / Baie / Framboise - - vin 13°+

Karedas

Références

Plan de dégustation:

5 Bouteilles > 1-3-6-8-10

6 Bouteilles > 1-2-3-5-7-10

7 Bouteilles > 1-2-3-4-6-7-10

8 Bouteilles > 1-2-3-4-5-6-7-10

Vignes

# Loc Saveurs
V1 820,-984
V2 810,-984
V3 820,-973
V4 810,-970 Buteric Acid
V5 830,-970
V6 830,-980
V7 830,-990 Hazelnut
V8 820,-990 Woodiness / Vanilla
V9 810,-990 Grapefruit
V10 830,-960 Butter
V11 820,-960 Woodiness / Phenolic Notes
V12 810,-960
V13 810, -950 Woodiness / Phenolic Notes
V14 820, -950 Woodiness / Phenolic Notes
V15 830, -950 Smoke / Butter
V16 840, -950
V17 840, -960
V18 840, -970

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Vins

Nom Vigne Vint Alc RS Tan Acid Dégustations Plan de dégust Commentaires Stock
Royal Piquette V3 5 ? ? ? ? 1-2-3 Tests d'apprentissage des vignes => villageoise 3
Early Gnole V2 Tests d'apprentissage des vignes => villageoise
Early Cut V1 5 0.3 0.5 1 1.6 1-2-3-4-5-6-7-10 Tests d'apprentissage des vignes => villageoise 8
Early Mix V1-V2-V3 5 1.8 2.5 1 0.7 1-2-3 Tests d'apprentissage des vignes => villageoise 3
Karedas #5 V4
Karedas #6 V4
Karedas #7 V3
Karedas #8 V5
Karedas #9 V6
Karedas #10 V1
Karedas #11 V2
INSTA V1 V1 5 0 13.6 0 1.5 1 vintage old
  • Thin
 2-3-4-6-7-10 Test Saveurs Vigne 1 6
INSTA V2 V2 5 0 14.4 0 0.1 1 vintage old
  • Thin
 2-3-5-7-10 Test Saveurs Vigne 2 5
INSTA V3 V3 5 0 8 0 0.6 1 vintage old
  • Thin
 2-3-4-6-7-10 Test Saveurs Vigne 3 6
INSTA V4 V4 5 0 12.6 0 2.3 1 vintage old:
  • Buteric Acid
  • Delicious Sweetness
  • Astonishing wine of power and grace
 2-3-5-7-10 Test Saveurs Vigne 4 5
INSTA V5 V5 5 0 14.6 0 2.8 1 vintage old
  • Thin
 2-3-4-6-7-10 Test Saveurs Vigne 5 6
INSTA V6 V6 5 0 12.1 0 1.5 1 vintage old
  • Thin
 2-3-4-6-7-10 Test Saveurs Vigne 6 6
INSTA V7 V7 5 0 6.2 0 4.3 1 vintage old:
  • Nutiness
  • Warm hint of sweetness
  • Astonishing wine of power and grace
 2-3-4-6-7-10 Test Saveurs Vigne 7 6
INSTA V8 V8 5 0 16.7 0 1.8 1 vintage old:
  • Woodiness / Vanilla
  • Delicious sweetness
  • Astonishing wine of power and grace
 2-3-4-6-7-10 Test Saveurs Vigne 8 6
INSTA V9 V9 5 0 9.2 0 1.7 1 vintage old:
  • Grapefruit
  • Warm hint of sweetness
  • A wine of stunning proportions
 2-3-5-7-10 Test Saveurs Vigne 9 5
INSTA V10 V10 5 0 8.3 0 1.6 1 vintage old:
  • Butter
  • Warm hint of sweetness
  • A spectacular example of the Vinter's art
 2-3-4-6-7-10 Test Saveurs Vigne 10 6
INSTA V11 V11 5 0 5.7 0 1.6 1 vintage old:
  • Phenolic Notes
  • A warm hint of sweetness
  • Astonishing wine of power and grace
 2-3-4-6-7-10 Test Saveurs Vigne 11 6
INSTA V12 V12 5 0 12.3 0 1.4 1 vintage old
  • Thin
 2-3-4-6-7-10 Test Saveurs Vigne 12 6
INSTA V13 V13 5 0 7 0 0.9 1 vintage old:
  • Woodiness / Phenolic Notes
  • A warm hint of sweetness
  • Astonishing wine of power and grace
 2-3-4-6-7-10 Test Saveurs Vigne 13 6
INSTA V14 V14 5 0 4.7 0 2.7 1 vintage old:
  • Woodiness / Phenolic Notes
  • Just a fluttering of sweetness
  • A wine of stunning proportions
 2-3-4-6-7-10 Test Saveurs VIgne 14 6
INSTA V15 V15 5 0 6.4 0 1.2 1 vintage old:
  • Smoke / Butter  
  • A warm hint of sweetness
  • Luxury Wine, compelling and profound
 2-3-5-7-10 Test Saveurs Vigne 15 5
INSTA V16 V16 5 0 6.9 0 0.9 1-2-3-5-7-10 Test Saveurs Vigne 16 6
INSTA V17 V17 5 0 12.1 0 0.9 1-2-3-5-7-10 Test Saveurs Vigne 17 6
INSTA V18 V18 5 0 7 0 0.6 1-3-6-8-10 Test Saveurs Vigne 18 5
RESTES INSTA 18 vignes 5 0 10.6 0 1.5 1-2-3-4-5-6-7-10 Tous les restes des instabottle 8

Tonneaux

Num Contient Plan
Tonneau 1 Vide
Tonneau 2 Early Gnole Laisser monter a 12°
Tonneau 3 Vide
Tonneau 4 Vide
Tonneau 5 Karedas #5 Laisser monter a 14°
Tonneau 6 Karedas #6 Laisser monter a 12° puis aviser
Tonneau 7 Karedas #7 Laisser monter a 12° puis aviser
Tonneau 8 Karedas #8 Laisser monter a 12° ou 14°
Tonneau 9 Karedas #9 Laisser monter a 12° puis aviser
Tonneau 10 Karedas#10 Laisser monter a 12° puis aviser
Tonneau 11 Karedas #11 Laisser monter a 12° ou 14°
Tonneau 12 Vide
Tonneau 13 Vide
Tonneau 14 Vide
Tonneau 15 Vide
Tonneau 16 Vide
Tonneau 17 Vide
Tonneau 18 Vide
Tonneau 19 Vide
Tonneau 20 Vide
Tonneau 21 Vide


Saveurs Disponibles/Indisponibles

Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak

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