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Difference between revisions of "Guilds/Gaia/Les crus"

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Line 164: Line 164:
 
|?
 
|?
 
|?
 
|?
|2 vintage old:
+
|3 vintage old:
  
* Artichoke / Pineapple
+
* Floral Notes / Artichoke / Pineapple
 
+
|
*Hard wine, extremly dry
 
 
 
*A wine of stunning proportions
 
|3
 
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
|1
+
|0
 
|-
 
|-
 
|Early Gnole
 
|Early Gnole
Line 198: Line 194:
 
|1 vintage old:
 
|1 vintage old:
  
*Nutiness / Coffee
+
*Hazelnut / Coffee
 
+
|4-6-7-10
*Hard wine, extremly dry
 
 
 
*A wine of stunning proportions
 
|3-4-6-7-10
 
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
|5
+
|4
 
|-
 
|-
 
|Early Mix
 
|Early Mix
Line 214: Line 206:
 
|1
 
|1
 
|0.7
 
|0.7
|2 vintage old
+
|3 vintage old
  
*Eucalyptus / Leesy
+
*Eucalyptus / Floral Notes
 
+
|
just a fluttering of sweetness
 
 
 
The wine has just a hint of character
 
|3
 
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
|1
+
|0
 
|-
 
|-
 
|Karedas #5
 
|Karedas #5
Line 232: Line 220:
 
|19
 
|19
 
|8.5
 
|8.5
|1 vintage old
+
|2 vintage old
  
*Lactic Acid  
+
*Lactic Acid / Caramelization
 
+
|3-4-6-7-10
Light, Almmost dessert wine
 
 
 
An astonishing wine of popwer and grace
 
|2-3-4-6-7-10
 
 
|
 
|
|5
+
|4
 
|-
 
|-
 
|Karedas #6
 
|Karedas #6
Line 250: Line 234:
 
|6.4
 
|6.4
 
|9.9
 
|9.9
|1 vintage old
+
|2 vintage old
 
 
*Lactic Acid
 
 
 
Delicious Sweetness
 
  
A spectacular example of the Vinner's art
+
*Lactic Acid / Soy Sauce
|2-3-4-5-6-7-8-9-10-14
+
|3-4-5-6-7-8-9-10-14
 
|
 
|
|11
+
|9
 
|-
 
|-
 
|Karedas #7
 
|Karedas #7
Line 268: Line 248:
 
|6.5
 
|6.5
 
|6.8
 
|6.8
|1 vintage old
+
|2 vintage old
 
 
*Tropical Fruit
 
 
 
Delicious Sweetness
 
  
Graceful wine, powerfull and rich
+
*Artichoke / Tropical Fruit
|2-3-4-5-6-7-8-9-10-14
+
|3-4-5-6-7-8-9-10-14
 
|
 
|
|14
+
|12
 
|-
 
|-
 
|Karedas #8
 
|Karedas #8
Line 286: Line 262:
 
|9.3
 
|9.3
 
|8.6
 
|8.6
|1 vintage old
+
|2 vintage old
  
 
*Thin
 
*Thin
|2-3-4-5-6-7-8-9-10-14
+
|3-4-5-6-7-8-9-10-14
 
|
 
|
|16
+
|15
 
|-
 
|-
 
|Karedas #9
 
|Karedas #9
Line 300: Line 276:
 
|15.6
 
|15.6
 
|6.6
 
|6.6
|1 vintage old
+
|2 vintage old
  
*Thin
+
*Leesy
|2-3-4-5-6-7-8-9-10-14
+
|3-4-5-6-7-8-9-10-14
 
|
 
|
|18
+
|17
 
|-
 
|-
 
|Karedas #10
 
|Karedas #10
Line 314: Line 290:
 
|10.2
 
|10.2
 
|6.4
 
|6.4
|1 vintage old:
+
|2 vintage old:
 
 
*Hazelnut
 
  
*A light, almost dessert wine
+
*Hazelnut / Eucalyptus
  
*An astonishing wine of power and grace
+
|3-4-5-6-7-8-9-10-14
 
 
|2-3-4-5-6-7-8-9-10-14
 
 
|
 
|
|12
+
|10
 
|-
 
|-
 
|Karedas #11
 
|Karedas #11
Line 333: Line 305:
 
|13.5
 
|13.5
 
|6
 
|6
|1 vintage old
+
|2 vintage old
  
*Thin
+
*Leesy
|2-3-4-5-6-7-8-9-10-14
+
|3-4-5-6-7-8-9-10-14
 
|
 
|
|12
+
|11
 
|-
 
|-
 
|INSTA V1
 
|INSTA V1
Line 347: Line 319:
 
|0
 
|0
 
|1.5
 
|1.5
|2 vintage old:
+
|3 vintage old:
  
 
*Freshness / Coffee
 
*Freshness / Coffee
 
+
|4-6-7-10
*A delicious sweetness
 
 
 
*An wine of stunninng proportions
 
|3-4-6-7-10
 
 
|Test Saveurs Vigne 1
 
|Test Saveurs Vigne 1
|5
+
|4
 
|-
 
|-
 
|INSTA V2
 
|INSTA V2
Line 365: Line 333:
 
|0
 
|0
 
|0.1
 
|0.1
|2 vintage old:
+
|3 vintage old:
  
 
*Leesy
 
*Leesy
 
+
|5-7-10
*A delicious sweetness
 
 
 
*A wine of stunninng proportions
 
|3-5-7-10
 
 
|Test Saveurs Vigne 2
 
|Test Saveurs Vigne 2
|4
+
|3
 
|-
 
|-
 
|INSTA V3
 
|INSTA V3
Line 383: Line 347:
 
|0
 
|0
 
|0.6
 
|0.6
|2 vintage old:
+
|3 vintage old:
  
*Artichoke
+
*Artichoke / Geranium / Black Olive
 
+
|4-6-7-10
*A warm hint of sweetness
 
 
 
*An graceful wine, powerfull and rich
 
|3-4-6-7-10
 
 
|Test Saveurs Vigne 3
 
|Test Saveurs Vigne 3
|5
+
|4
 
|-
 
|-
 
|INSTA V4
 
|INSTA V4
Line 401: Line 361:
 
|0
 
|0
 
|2.3
 
|2.3
|2 vintage old:
+
|3 vintage old:
  
*Buteric Acid / Soy Sauce
+
*Buteric Acid / Geranium / Soy Sauce
  
*Delicious Sweetness
+
|5-7-10
 
 
*A luxury wine, compelling and profound
 
 
 
|3-5-7-10
 
 
|Test Saveurs Vigne 4
 
|Test Saveurs Vigne 4
|4
+
|3
 
|-
 
|-
 
|INSTA V5
 
|INSTA V5
Line 420: Line 376:
 
|0
 
|0
 
|2.8
 
|2.8
|2 vintage old
+
|3 vintage old
  
*Thin
+
*Black Olives
|3-4-6-7-10
+
|4-6-7-10
 
|Test Saveurs Vigne 5
 
|Test Saveurs Vigne 5
|5
+
|4
 
|-
 
|-
 
|INSTA V6
 
|INSTA V6
Line 434: Line 390:
 
|0
 
|0
 
|1.5
 
|1.5
|2 vintage old:
+
|3 vintage old:
 
 
*Leesy
 
 
 
*A delicious sweetness
 
  
*An astonishing wine of power and grace
+
*Leesy / Black Olives
|3-4-6-7-10
+
|4-6-7-10
 
|Test Saveurs Vigne 6
 
|Test Saveurs Vigne 6
|5
+
|4
 
|-
 
|-
 
|INSTA V7
 
|INSTA V7
Line 452: Line 404:
 
|0
 
|0
 
|4.3
 
|4.3
|2 vintage old:
+
|3 vintage old:
  
 
*Hazelnut
 
*Hazelnut
 
+
|4-6-7-10
*Warm hint of sweetness
 
 
 
*A spectacular exemple of the vintner's art
 
|3-4-6-7-10
 
 
|Test Saveurs Vigne 7
 
|Test Saveurs Vigne 7
|5
+
|4
 
|-
 
|-
 
|INSTA V8
 
|INSTA V8
Line 470: Line 418:
 
|0
 
|0
 
|1.8
 
|1.8
|2 vintage old:
+
|3 vintage old:
  
*Woodiness / Vanilla
+
*Vanilla
 
+
|4-6-7-10
*Delicious sweetness
 
 
 
*A spectacular exemple of the vintner's art
 
|3-4-6-7-10
 
 
|Test Saveurs Vigne 8
 
|Test Saveurs Vigne 8
|5
+
|4
 
|-
 
|-
 
|INSTA V9
 
|INSTA V9
Line 488: Line 432:
 
|0
 
|0
 
|1.7
 
|1.7
|2 vintage old:
+
|3 vintage old:
  
 
*Grapefruit
 
*Grapefruit
 
+
|5-7-10
*Warm hint of sweetness
 
 
 
*A wine of stunning proportions
 
|3-5-7-10
 
 
|Test Saveurs Vigne 9
 
|Test Saveurs Vigne 9
|4
+
|3
 
|-
 
|-
 
|INSTA V10
 
|INSTA V10
Line 506: Line 446:
 
|0
 
|0
 
|1.6
 
|1.6
|2 vintage old:
+
|3 vintage old:
  
 
*Butter / Raspberry / Leesy / Mushrooms
 
*Butter / Raspberry / Leesy / Mushrooms
 
+
|4-6-7-10
*Warm hint of sweetness
 
 
 
*A luxury wine, compelling and profound
 
|3-4-6-7-10
 
 
|Test Saveurs Vigne 10
 
|Test Saveurs Vigne 10
|5
+
|4
 
|-
 
|-
 
|INSTA V11
 
|INSTA V11
Line 524: Line 460:
 
|0
 
|0
 
|1.6
 
|1.6
|2 vintage old:
+
|3 vintage old:
 
 
*Phenolic Notes / Mushrooms
 
 
 
*A warm hint of sweetness
 
  
*A spectacular exemple of the vintner's art
+
*Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
|3-4-6-7-10
+
|4-6-7-10
 
|Test Saveurs Vigne 11
 
|Test Saveurs Vigne 11
|5
+
|4
 
|-
 
|-
 
|INSTA V12
 
|INSTA V12
Line 542: Line 474:
 
|0
 
|0
 
|1.4
 
|1.4
|2 vintage old:
+
|3 vintage old:
  
*Soy Sauce / Leesy
+
*Soy Sauce / Floral Notes / Leesy
 
+
|4-6-7-10
*A delicious sweetness
 
 
 
*A spectacular exemple of the vintner's art
 
|3-4-6-7-10
 
 
|Test Saveurs Vigne 12
 
|Test Saveurs Vigne 12
|5
+
|4
 
|-
 
|-
 
|INSTA V13
 
|INSTA V13
Line 560: Line 488:
 
|0
 
|0
 
|0.9
 
|0.9
|2 vintage old:
+
|3 vintage old:
  
 
*Vanilla / Soy Sauce
 
*Vanilla / Soy Sauce
 
+
|4-6-7-10
*A warm hint of sweetness
 
 
 
*A spectacular exemple of the vintner's art
 
|3-4-6-7-10
 
 
|Test Saveurs Vigne 13
 
|Test Saveurs Vigne 13
|5
+
|4
 
|-
 
|-
 
|INSTA V14
 
|INSTA V14
Line 578: Line 502:
 
|0
 
|0
 
|2.7
 
|2.7
|2 vintage old:
+
|3 vintage old:
  
 
*Phenolic Notes / Butterscotch
 
*Phenolic Notes / Butterscotch
 
+
|4-6-7-10
*Just a fluttering of sweetness
 
 
 
*An astonishing wine of power and grace
 
|3-4-6-7-10
 
 
|Test Saveurs VIgne 14
 
|Test Saveurs VIgne 14
|5
+
|4
 
|-
 
|-
 
|INSTA V15
 
|INSTA V15
Line 596: Line 516:
 
|0
 
|0
 
|1.2
 
|1.2
|2 vintage old:
+
|3 vintage old:
  
*Smoke / Butter / Grass 
+
*Smoke / Butter / Grass
 
+
|5-7-10
*A warm hint of sweetness
 
 
 
*Luxury Wine, compelling and profound
 
|3-5-7-10
 
 
|Test Saveurs Vigne 15
 
|Test Saveurs Vigne 15
|4
+
|3
 
|-
 
|-
 
|INSTA V16
 
|INSTA V16
Line 614: Line 530:
 
|0
 
|0
 
|0.9
 
|0.9
|2 vintage old:
+
|3 vintage old:
  
 
*Grapefruit / Peach
 
*Grapefruit / Peach
 
+
|5-7-10
*A warm hint of sweetness
 
 
 
*Luxury Wine, compelling and profound
 
|3-5-7-10
 
 
|Test Saveurs Vigne 16
 
|Test Saveurs Vigne 16
|4
+
|3
 
|-
 
|-
 
|INSTA V17
 
|INSTA V17
Line 632: Line 544:
 
|0
 
|0
 
|0.9
 
|0.9
|2 vintage old:
+
|3 vintage old:
  
 
*Butter
 
*Butter
 
+
|5-7-10
*Delicious Sweetness
 
 
 
*A spectacular exemple of the vintner's art
 
|3-5-7-10
 
 
|Test Saveurs Vigne 17
 
|Test Saveurs Vigne 17
|4
+
|3
 
|-
 
|-
 
|INSTA V18
 
|INSTA V18
Line 650: Line 558:
 
|0
 
|0
 
|0.6
 
|0.6
|1 vintage old
+
|3 vintage old
  
 
*Thin
 
*Thin
|3-6-8-10
+
|6-8-10
 
|Test Saveurs Vigne 18
 
|Test Saveurs Vigne 18
|4
+
|3
 
|-
 
|-
 
|RESTES INSTA
 
|RESTES INSTA
Line 664: Line 572:
 
|0
 
|0
 
|1.5
 
|1.5
|2 vintage old:
+
|3 vintage old:
  
 
*Butter / Soy Sauce
 
*Butter / Soy Sauce
 
+
|4-5-6-7-10
*Delicious sweetness
 
 
 
*A spectacular exemple of the vintner's art
 
|3-4-5-6-7-10
 
 
|Tous les restes des instabottle
 
|Tous les restes des instabottle
|6
+
|5
 
|-
 
|-
 
|Karedas #57
 
|Karedas #57
Line 902: Line 806:
 
|
 
|
 
|
 
|
|}
+
|-}
  
 
===Tonneaux===
 
===Tonneaux===

Revision as of 20:42, 3 March 2012

http://www.atitd.org/wiki/tale6/Gaia


akc2

NOM VINTAGE DEPART OH RS T Ac Qualite caractere SAVEUR 1 SAVEUR 2 SAVEUR 3 AUTRE
akc2 #1 LOC A1 Y1P1-28 Vintage 5 White Wine ? 12.0% 11.6 7.1 0.0 Veloute/Puissant Douceur exquise Fruit / Baie / Framboise - - vin 13°+
akc2 #2 white -
akc2 #3 Y1 P III-20 white 0 - 21.1 - 0 - 0
akc2 #4 Y1 P III-21 white 0 - 24.5 - 0 - 0.4

Karedas

Références

Plan de dégustation:

5 Bouteilles > 1-3-6-8-10

6 Bouteilles > 1-2-3-5-7-10

7 Bouteilles > 1-2-3-4-6-7-10

8 Bouteilles > 1-2-3-4-5-6-7-10

Vignes

# Loc Saveurs
V1 820,-984 Hazelnut / Coffee
V2 810,-984 Leesy
V3 820,-973 Pineapple / Artichoke
V4 810,-970 Buteric Acid / Saurkraut / Soy Sauce
V5 830,-970
V6 830,-980 Leesy
V7 830,-990 Hazelnut
V8 820,-990 Woodiness / Vanilla
V9 810,-990 Grapefruit
V10 830,-960 Butter / Raspberry / Leesy / Mushrooms
V11 820,-960 Woodiness / Phenolic Notes / Mushrooms
V12 810,-960 Soy Sauce / Leesy
V13 810, -950 Woodiness / Vanilla / Soy Sauce
V14 820, -950 Woodiness / Phenolic Notes / Butterscotch
V15 830, -950 Smoke / Butter / Grass
V16 840, -950 Grapefruit / Peach
V17 840, -960 Butter
V18 840, -970

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Vins

Tonneaux

Nom Vigne Vint Alc RS Tan Acid Dégustations Plan de dégust Commentaires Stock
Royal Piquette V3 5 ? ? ? ? 3 vintage old:
  • Floral Notes / Artichoke / Pineapple
Tests d'apprentissage des vignes => villageoise 0
Early Gnole V2 6 12.1 11.5 0.2 1.4 1 vintage old
  • Thin
4-8-12-14 Tests d'apprentissage des vignes => villageoise 4
Early Cut V1 5 0.3 0.5 1 1.6 1 vintage old:
  • Hazelnut / Coffee
4-6-7-10 Tests d'apprentissage des vignes => villageoise 4
Early Mix V1-V2-V3 5 1.8 2.5 1 0.7 3 vintage old
  • Eucalyptus / Floral Notes
Tests d'apprentissage des vignes => villageoise 0
Karedas #5 V4 6 12.3 33.3 19 8.5 2 vintage old
  • Lactic Acid / Caramelization
3-4-6-7-10 4
Karedas #6 V4 6 12.3 19.2 6.4 9.9 2 vintage old
  • Lactic Acid / Soy Sauce
3-4-5-6-7-8-9-10-14 9
Karedas #7 V3 6 12.3 15.7 6.5 6.8 2 vintage old
  • Artichoke / Tropical Fruit
3-4-5-6-7-8-9-10-14 12
Karedas #8 V5 6 12.3 27.3 9.3 8.6 2 vintage old
  • Thin
3-4-5-6-7-8-9-10-14 15
Karedas #9 V6 6 12.3 23.9 15.6 6.6 2 vintage old
  • Leesy
3-4-5-6-7-8-9-10-14 17
Karedas #10 V1 6 12.3 23.5 10.2 6.4 2 vintage old:
  • Hazelnut / Eucalyptus
3-4-5-6-7-8-9-10-14 10
Karedas #11 V2 6 12.2 27.2 13.5 6 2 vintage old
  • Leesy
3-4-5-6-7-8-9-10-14 11
INSTA V1 V1 5 0 13.6 0 1.5 3 vintage old:
  • Freshness / Coffee
4-6-7-10 Test Saveurs Vigne 1 4
INSTA V2 V2 5 0 14.4 0 0.1 3 vintage old:
  • Leesy
5-7-10 Test Saveurs Vigne 2 3
INSTA V3 V3 5 0 8 0 0.6 3 vintage old:
  • Artichoke / Geranium / Black Olive
4-6-7-10 Test Saveurs Vigne 3 4
INSTA V4 V4 5 0 12.6 0 2.3 3 vintage old:
  • Buteric Acid / Geranium / Soy Sauce
5-7-10 Test Saveurs Vigne 4 3
INSTA V5 V5 5 0 14.6 0 2.8 3 vintage old
  • Black Olives
4-6-7-10 Test Saveurs Vigne 5 4
INSTA V6 V6 5 0 12.1 0 1.5 3 vintage old:
  • Leesy / Black Olives
4-6-7-10 Test Saveurs Vigne 6 4
INSTA V7 V7 5 0 6.2 0 4.3 3 vintage old:
  • Hazelnut
4-6-7-10 Test Saveurs Vigne 7 4
INSTA V8 V8 5 0 16.7 0 1.8 3 vintage old:
  • Vanilla
4-6-7-10 Test Saveurs Vigne 8 4
INSTA V9 V9 5 0 9.2 0 1.7 3 vintage old:
  • Grapefruit
5-7-10 Test Saveurs Vigne 9 3
INSTA V10 V10 5 0 8.3 0 1.6 3 vintage old:
  • Butter / Raspberry / Leesy / Mushrooms
4-6-7-10 Test Saveurs Vigne 10 4
INSTA V11 V11 5 0 5.7 0 1.6 3 vintage old:
  • Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
4-6-7-10 Test Saveurs Vigne 11 4
INSTA V12 V12 5 0 12.3 0 1.4 3 vintage old:
  • Soy Sauce / Floral Notes / Leesy
4-6-7-10 Test Saveurs Vigne 12 4
INSTA V13 V13 5 0 7 0 0.9 3 vintage old:
  • Vanilla / Soy Sauce
4-6-7-10 Test Saveurs Vigne 13 4
INSTA V14 V14 5 0 4.7 0 2.7 3 vintage old:
  • Phenolic Notes / Butterscotch
4-6-7-10 Test Saveurs VIgne 14 4
INSTA V15 V15 5 0 6.4 0 1.2 3 vintage old:
  • Smoke / Butter / Grass
5-7-10 Test Saveurs Vigne 15 3
INSTA V16 V16 5 0 6.9 0 0.9 3 vintage old:
  • Grapefruit / Peach
5-7-10 Test Saveurs Vigne 16 3
INSTA V17 V17 5 0 12.1 0 0.9 3 vintage old:
  • Butter
5-7-10 Test Saveurs Vigne 17 3
INSTA V18 V18 5 0 7 0 0.6 3 vintage old
  • Thin
6-8-10 Test Saveurs Vigne 18 3
RESTES INSTA 18 vignes 5 0 10.6 0 1.5 3 vintage old:
  • Butter / Soy Sauce
4-5-6-7-10 Tous les restes des instabottle 5
Karedas #57 V1
Karedas #58 V9
Karedas #59 V10
Karedas #60 V12
Karedas #61 V15
Karedas #62 V18
Karedas #63 V3
Karedas #64 V5
Karedas #65 V6
Karedas #66 V11
Karedas #67 V17
Karedas #68 V14
Karedas #69 V13
Karedas #70 7 Vignes Restes après mise en tonneau
Karedas #71 V7
Karedas #72 V2
Karedas #73 V8
Karedas #74 V16
Karedas #76 V4
Num Contient Plan
Tonneau 1 Karedas #57 Laisser monter a 14°
Tonneau 2 Karedas #58 Laisser monter a 14°
Tonneau 3 Karedas #59 Laisser monter a 14°
Tonneau 4 Karedas #60 Laisser monter a 14°
Tonneau 5 Karedas #71 Laisser monter a 12°
Tonneau 6 Karedas #72 Laisser monter a 14°
Tonneau 7 Karedas #73 Laisser monter a 12°
Tonneau 8 Karedas #74 Laisser monter a 12°
Tonneau 9 Karedas #76 Laisser monter a 12°
Tonneau 10 Vide
Tonneau 11 Vide
Tonneau 12 Karedas #61 Laisser monter a 14°
Tonneau 13 Karedas #62 Laisser monter a 14°
Tonneau 14 Karedas #63 Laisser monter a 14°
Tonneau 15 Karedas #64 Laisser monter a 14°
Tonneau 16 Karedas #65 Laisser monter a 14°
Tonneau 17 Karedas #66 Laisser monter a 14°
Tonneau 18 Karedas #67 Laisser monter a 14°
Tonneau 19 Karedas #68 Laisser monter a 14°
Tonneau 20 Karedas #69 Laisser monter a 14°
Tonneau 21 Karedas #70 Laisser monter a 12° puis aviser
Tonneau 22 Vide

Saveurs Disponibles/Indisponibles

Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak