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Difference between revisions of "User:Bardoth/Wine Info"
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| + | = Table Setup = | ||
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= Bottle Inventory = | = Bottle Inventory = | ||
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Revision as of 05:26, 23 February 2012
Table Setup
Bottle Inventory
| Location | Bottle Name | Vintage | # of Bottles | Alcohol % | Notes |
|---|---|---|---|---|---|
| C | Bardoth # 19 | 6 | 22 | 12.0% | |
| A | Bardoth # 20 | 6 | 21 | 12.0% | |
| B | Bardoth # 21 | 6 | 25 | 12.0% | |
| D | Bardoth # 22 | 6 | 20 | 12.0% | |
| E | Bardoth # 23 | 6 | 18 | 12.1% | |
| F | Bardoth # 24 | 6 | 21 | 12.1% | |
| F34/E34 | Bardoth # 25 | 7 | 20 | 12.2% | |
| D34/E12 | Bardoth # 26 | 7 | 20 | 12.2% | |
| D12/C34 | Bardoth # 27 | 7 | 22 | 12.2% | |
| B34/C12 | Bardoth # 28 | 7 | 24 | 12.2% | |
| B12/A34 | Bardoth # 29 | 7 | 23 | 12.2% |
Bottle Tasting Info
| Bottle Name | Vintage of Bottle | Test on bottling | +1 Vintage | +2 Vintage | +3 Vintage | +4 Vintage | +5 Vintage | +6 Vintage | +7 Vintage | +8 Vintage | +9 Vintage |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth 19 | 6 | Thin | 1Mushrooms, 2-7Earthyness | ||||||||
| Bardoth 20 | 6 | Thin | Thin | ||||||||
| Bardoth 21 | 6 | Thin | 1-4GreenOlives, 5CookedNotes, 6-7Vegetables | ||||||||
| Bardoth 22 | 6 | Thin | Thin | ||||||||
| Bardoth 23 | 6 | Thin | 1-3Butterscotch, 4-7Caramelization | ||||||||
| Bardoth 24 | 6 | Thin | Thin | ||||||||
| Bardoth 25 | 7 | Thin | |||||||||
| Bardoth 26 | 7 | Thin | |||||||||
| Bardoth 27 | 7 | Thin | |||||||||
| Bardoth 28 | 7 | Thin | |||||||||
| Bardoth 29 | 7 | Thin |
