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Difference between revisions of "User:Asheara"
| Line 147: | Line 147: | ||
Crossbreeds: | Crossbreeds: | ||
| − | Asheara #1 Ariella #63 right, Zaniac #25 left | + | Asheara #1 Ariella #63 right, Zaniac #25 left; |
| − | Asheara #2 Ariella #63 left, Zaniac #25 right | + | Asheara #2 Ariella #63 left, Zaniac #25 right; |
| − | Asheara #3 Ariella #63 right, Nile Green left | + | Asheara #3 Ariella #63 right, Nile Green left; |
| − | Asheara #4 Ariella #63 left, Nile Green | + | Asheara #4 Ariella #63 left, Nile Green right; |
Revision as of 20:28, 29 March 2012
Beer recipes and outcomes: 1300, 1760
110H, 10DW, 10MW / 10 RW
100H, 10DW, 10MW / 10 RW
Brief Description: Potent Dry Beer. Bold herbs flavor.
--- Alcohol: 1091 --- --- Color: 84 --- --- Mold: 0 --- --- Vitamins: 547 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 156 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 158 --- --- Blackberry Flavor (fruity): 47 --- --- Prune Flavor (fruity): 51 --- --- Jasmine Flavor (pleasant): 30 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 43 --- --- Herbal Flavor (unpleasant): 1366 ---
Microbes Detected: Yeast-65 Yeast-96
95H, 10DW, 10MW / 10 RW
Brief Description: Potent Dry Beer. Bold herbs flavor.
--- Alcohol: 1041 --- --- Color: 84 --- --- Mold: 0 --- --- Vitamins: 552 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 91 --- --- Bread Flavor (pleasant): 155 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 150 --- --- Blackberry Flavor (fruity): 45 --- --- Prune Flavor (fruity): 50 --- --- Jasmine Flavor (pleasant): 28 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 44 --- --- Herbal Flavor (unpleasant): 1365 ---
Microbes Detected: Yeast-65 Yeast-96
90H, 10DW, 10MW / 10 RW
Brief Description: Potent Dry Beer. Noticeable herbs flavor.
--- Alcohol: 991 --- --- Color: 84 --- --- Mold: 0 --- --- Vitamins: 531 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 157 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 131 --- --- Blackberry Flavor (fruity): 41 --- --- Prune Flavor (fruity): 39 --- --- Jasmine Flavor (pleasant): 30 --- --- Clove Flavor (slightly bitter): 82 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 44 --- --- Herbal Flavor (unpleasant): 746 ---
Microbes Detected: Yeast-65 Yeast-96 Yeast-72
85H, 10DW, 10MW / 10 RW
Brief Description: Potent Dry Beer. Noticeable herbs flavor.
--- Alcohol: 941 --- --- Color: 85 --- --- Mold: 0 --- --- Vitamins: 514 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 82 --- --- Bread Flavor (pleasant): 158 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 121 --- --- Blackberry Flavor (fruity): 39 --- --- Prune Flavor (fruity): 40 --- --- Jasmine Flavor (pleasant): 28 --- --- Clove Flavor (slightly bitter): 81 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 847 ---
Microbes Detected: Yeast-65 Yeast-96 Yeast-72 Lactobacillus-44
_________________________________________________________________________________
Crossbreeds:
Asheara #1 Ariella #63 right, Zaniac #25 left; Asheara #2 Ariella #63 left, Zaniac #25 right; Asheara #3 Ariella #63 right, Nile Green left; Asheara #4 Ariella #63 left, Nile Green right;
