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Difference between revisions of "Guilds/Gaia/Les crus"

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===Vins===
 
===Vins===
  
−
{|'''Nom'''
+
{| cellspacing="0" border="1"
 +
|'''Nom'''
 
|'''Vigne'''
 
|'''Vigne'''
 
|'''Vint'''
 
|'''Vint'''
Line 155: Line 156:
 
|0.2
 
|0.2
 
|1.4
 
|1.4
−
|4 vintage old
+
|4 vintage old Fish / Leesy / Deep Dried Notes
−
 
 
−
*Fish / Leesy / Deep Dried Notes
 
 
|8-12-14
 
|8-12-14
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
Line 169: Line 168:
 
|1
 
|1
 
|1.6
 
|1.6
−
|4 vintage old:
+
|4 vintage old: Hazelnut / Coffee / Fish
−
 
 
−
*Hazelnut / Coffee / Fish
 
 
|6-7-10
 
|6-7-10
 
|Tests d'apprentissage des vignes => villageoise
 
|Tests d'apprentissage des vignes => villageoise
Line 183: Line 180:
 
|19
 
|19
 
|8.5
 
|8.5
−
|4 vintage old
+
|4 vintage old Lactic Acid / Soy Sauce / Floral Notes
−
 
 
−
*Lactic Acid / Soy Sauce / Floral Notes
 
 
|6-7-10
 
|6-7-10
 
|
 
|
Line 197: Line 192:
 
|6.4
 
|6.4
 
|9.9
 
|9.9
−
|4 vintage old
+
|4 vintage old Lactic Acid / Soy Sauce / Geraniums
−
 
 
−
*Lactic Acid / Soy Sauce / Geraniums
 
 
|5-6-7-8-9-10-14
 
|5-6-7-8-9-10-14
 
|
 
|
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|6.5
 
|6.5
 
|6.8
 
|6.8
−
|4 vintage old
+
|4 vintage old Artichoke / Pineapple / Geranium / Black Olive
−
 
 
−
*Artichoke / Pineapple / Geranium / Black Olive
 
 
|5-6-7-8-9-10-14
 
|5-6-7-8-9-10-14
 
|
 
|
Line 225: Line 216:
 
|9.3
 
|9.3
 
|8.6
 
|8.6
−
|4 vintage old
+
|4 vintage old Black Olives
−
 
 
−
*Black Olives
 
 
|5-6-7-8-9-10-14
 
|5-6-7-8-9-10-14
 
|
 
|
Line 239: Line 228:
 
|15.6
 
|15.6
 
|6.6
 
|6.6
−
|4 vintage old
+
|4 vintage old Leesy / Black Olives
−
 
 
−
*Leesy / Black Olives
 
 
|5-6-7-8-9-10-14
 
|5-6-7-8-9-10-14
 
|
 
|
Line 253: Line 240:
 
|10.2
 
|10.2
 
|6.4
 
|6.4
−
|4 vintage old:
+
|4 vintage old: Hazelnut / Eucalyptus / Coffee / Fish
−
 
 
−
*Hazelnut / Eucalyptus / Coffee / Fish
 
  
 
|5-6-7-8-9-10-14
 
|5-6-7-8-9-10-14
Line 268: Line 253:
 
|13.5
 
|13.5
 
|6
 
|6
−
|4 vintage old
+
|4 vintage old Fish / Leesy / Tea
−
 
 
−
*Fish / Leesy / Tea
 
 
|5-6-7-8-9-10-14
 
|5-6-7-8-9-10-14
 
|
 
|
Line 282: Line 265:
 
|0
 
|0
 
|1.5
 
|1.5
−
|4 vintage old:
+
|4 vintage old: Fish / Freshness / Coffee
−
 
 
−
*Fish / Freshness / Coffee
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 1
 
|Test Saveurs Vigne 1
Line 296: Line 277:
 
|0
 
|0
 
|0.1
 
|0.1
−
|5 vintage old:
+
|5 vintage old: Leesy / Tea / Odd Chemicals
−
 
 
−
*Leesy / Tea / Odd Chemicals
 
 
|7-10
 
|7-10
 
|Test Saveurs Vigne 2
 
|Test Saveurs Vigne 2
Line 310: Line 289:
 
|0
 
|0
 
|0.6
 
|0.6
−
|4 vintage old:
+
|4 vintage old: Artichoke / Geranium / Black Olive
−
 
 
−
*Artichoke / Geranium / Black Olive
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 3
 
|Test Saveurs Vigne 3
Line 324: Line 301:
 
|0
 
|0
 
|2.3
 
|2.3
−
|5 vintage old:
+
|5 vintage old: Buteric Acid / Geranium / Soy Sauce
−
 
 
−
*Buteric Acid / Geranium / Soy Sauce
 
  
 
|7-10
 
|7-10
Line 339: Line 314:
 
|0
 
|0
 
|2.8
 
|2.8
−
|4 vintage old
+
|4 vintage old Black Olives
−
 
 
−
*Black Olives
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 5
 
|Test Saveurs Vigne 5
Line 353: Line 326:
 
|0
 
|0
 
|1.5
 
|1.5
−
|4 vintage old:
+
|4 vintage old: Leesy / Black Olives
−
 
 
−
*Leesy / Black Olives
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 6
 
|Test Saveurs Vigne 6
Line 367: Line 338:
 
|0
 
|0
 
|4.3
 
|4.3
−
|4 vintage old:
+
|4 vintage old: Fish / Hazelnut
−
 
 
−
*Fish / Hazelnut
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 7
 
|Test Saveurs Vigne 7
Line 381: Line 350:
 
|0
 
|0
 
|1.8
 
|1.8
−
|3 vintage old:
+
|3 vintage old: Fish / Vanilla
−
 
 
−
*Fish / Vanilla
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 8
 
|Test Saveurs Vigne 8
Line 395: Line 362:
 
|0
 
|0
 
|1.7
 
|1.7
−
|5 vintage old:
+
|5 vintage old: Grapefruit / Fish
−
 
 
−
*Grapefruit / Fish
 
 
|7-10
 
|7-10
 
|Test Saveurs Vigne 9
 
|Test Saveurs Vigne 9
Line 409: Line 374:
 
|0
 
|0
 
|1.6
 
|1.6
−
|3 vintage old:
+
|3 vintage old: Butter / Raspberry / Leesy / Mushrooms
−
 
 
−
*Butter / Raspberry / Leesy / Mushrooms
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 10
 
|Test Saveurs Vigne 10
Line 423: Line 386:
 
|0
 
|0
 
|1.6
 
|1.6
−
|4 vintage old:
+
|4 vintage old: Phenolic Notes / Mushrooms / Eucalyptus
−
 
 
−
*Phenolic Notes / Mushrooms / Eucalyptus
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 11
 
|Test Saveurs Vigne 11
Line 437: Line 398:
 
|0
 
|0
 
|1.4
 
|1.4
−
|4 vintage old:
+
|4 vintage old: Soy Sauce / Floral Notes / Leesy
−
 
 
−
*Soy Sauce / Floral Notes / Leesy
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 12
 
|Test Saveurs Vigne 12
Line 451: Line 410:
 
|0
 
|0
 
|0.9
 
|0.9
−
|4 vintage old:
+
|4 vintage old: Vanilla / Soy Sauce / Nutiness
−
 
 
−
*Vanilla / Soy Sauce / Nutiness
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs Vigne 13
 
|Test Saveurs Vigne 13
Line 465: Line 422:
 
|0
 
|0
 
|2.7
 
|2.7
−
|4 vintage old:
+
|4 vintage old: Phenolic Notes / Butterscotch / Walnut
−
 
 
−
*Phenolic Notes / Butterscotch / Walnut
 
 
|6-7-10
 
|6-7-10
 
|Test Saveurs VIgne 14
 
|Test Saveurs VIgne 14
Line 479: Line 434:
 
|0
 
|0
 
|1.2
 
|1.2
−
|5 vintage old:
+
|5 vintage old: Smoke / Butter / Grass / Tea
−
 
 
−
*Smoke / Butter / Grass / Tea
 
 
|7-10
 
|7-10
 
|Test Saveurs Vigne 15
 
|Test Saveurs Vigne 15
Line 493: Line 446:
 
|0
 
|0
 
|0.9
 
|0.9
−
|5 vintage old:
+
|5 vintage old: Grapefruit / Peach / Tea
−
 
 
−
*Grapefruit / Peach / Tea
 
 
|7-10
 
|7-10
 
|Test Saveurs Vigne 16
 
|Test Saveurs Vigne 16
Line 507: Line 458:
 
|0
 
|0
 
|0.9
 
|0.9
−
|5 vintage old:
+
|5 vintage old: Butter
−
 
 
−
*Butter
 
 
|7-10
 
|7-10
 
|Test Saveurs Vigne 17
 
|Test Saveurs Vigne 17
Line 521: Line 470:
 
|0
 
|0
 
|0.6
 
|0.6
−
|3 vintage old
+
|3 vintage old Thin
−
 
 
−
*Thin
 
 
|6-8-10
 
|6-8-10
 
|Test Saveurs Vigne 18
 
|Test Saveurs Vigne 18
Line 535: Line 482:
 
|0
 
|0
 
|1.5
 
|1.5
−
|5 vintage old:
+
|5 vintage old: Butter / Soy Sauce / Floral Notes / Leesy / Lactic Acid
−
 
 
−
*Butter / Soy Sauce / Floral Notes / Leesy / Lactic Acid
 
 
|6-7-10
 
|6-7-10
 
|Tous les restes des instabottle
 
|Tous les restes des instabottle

Revision as of 17:04, 2 April 2012

http://www.atitd.org/wiki/tale6/Gaia


akc2

NOM VINTAGE DEPART OH RS T Ac Qualite caractere SAVEUR 1 SAVEUR 2 SAVEUR 3 AUTRE
akc2 #1 LOC A1 Y1P1-28 Vintage 5 White Wine ? 12.0% 11.6 7.1 0.0 Veloute/Puissant Douceur exquise Fruit / Baie / Framboise - - vin 13°+
akc2 #2 white -
akc2 #3 Y1 P III-20 white 0 - 21.1 - 0 - 0
akc2 #4 Y1 P III-21 white 0 - 24.5 - 0 - 0.4

Karedas

Références

Plan de dégustation:

5 Bouteilles > 1-3-6-8-10

6 Bouteilles > 1-2-3-5-7-10

7 Bouteilles > 1-2-3-4-6-7-10

8 Bouteilles > 1-2-3-4-5-6-7-10

Vignes

# Loc Saveurs
V2 810,-984 Leesy / Tea / Odd Chemicals
V3 820,-973 Pineapple / Artichoke / Geranium / Black Olive
V5 830,-970 Black Olives
V6 830,-980 Leesy / Black Olives
V7 830,-990 Fish / Hazelnut
V8 820,-990 Woodiness / Vanilla / Fish
V9 810,-990 Grapefruit / Fish
V10 830,-960 Butter / Raspberry / Leesy / Mushrooms
V11 820,-960 Woodiness / Phenolic Notes / Mushrooms / Eucalyptus / Soy Sauce
V12 810,-960 Soy Sauce / Leesy / Floral Notes
V13 810, -950 Woodiness / Vanilla / Soy Sauce
V14 820, -950 Woodiness / Phenolic Notes / Butterscotch / Walnut
V15 830, -950 Smoke / Butter / Grass / Tea
V16 840, -950 Grapefruit / Peach / Tea
V17 840, -960 Butter
V18 840, -970

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Vins

Nom Vigne Vint Alc RS Tan Acid Dégustations Plan de dégust Commentaires Stock
Early Gnole V2 6 12.1 11.5 0.2 1.4 4 vintage old Fish / Leesy / Deep Dried Notes 8-12-14 Tests d'apprentissage des vignes => villageoise 3
Early Cut V1 5 0.3 0.5 1 1.6 4 vintage old: Hazelnut / Coffee / Fish 6-7-10 Tests d'apprentissage des vignes => villageoise 3
Karedas #5 V4 6 12.3 33.3 19 8.5 4 vintage old Lactic Acid / Soy Sauce / Floral Notes 6-7-10 2
Karedas #6 V4 6 12.3 19.2 6.4 9.9 4 vintage old Lactic Acid / Soy Sauce / Geraniums 5-6-7-8-9-10-14 7
Karedas #7 V3 6 12.3 15.7 6.5 6.8 4 vintage old Artichoke / Pineapple / Geranium / Black Olive 5-6-7-8-9-10-14 10
Karedas #8 V5 6 12.3 27.3 9.3 8.6 4 vintage old Black Olives 5-6-7-8-9-10-14 13
Karedas #9 V6 6 12.3 23.9 15.6 6.6 4 vintage old Leesy / Black Olives 5-6-7-8-9-10-14 15
Karedas #10 V1 6 12.3 23.5 10.2 6.4 4 vintage old: Hazelnut / Eucalyptus / Coffee / Fish 5-6-7-8-9-10-14 8
Karedas #11 V2 6 12.2 27.2 13.5 6 4 vintage old Fish / Leesy / Tea 5-6-7-8-9-10-14 9
INSTA V1 V1 5 0 13.6 0 1.5 4 vintage old: Fish / Freshness / Coffee 6-7-10 Test Saveurs Vigne 1 3
INSTA V2 V2 5 0 14.4 0 0.1 5 vintage old: Leesy / Tea / Odd Chemicals 7-10 Test Saveurs Vigne 2 2
INSTA V3 V3 5 0 8 0 0.6 4 vintage old: Artichoke / Geranium / Black Olive 6-7-10 Test Saveurs Vigne 3 3
INSTA V4 V4 5 0 12.6 0 2.3 5 vintage old: Buteric Acid / Geranium / Soy Sauce 7-10 Test Saveurs Vigne 4 2
INSTA V5 V5 5 0 14.6 0 2.8 4 vintage old Black Olives 6-7-10 Test Saveurs Vigne 5 3
INSTA V6 V6 5 0 12.1 0 1.5 4 vintage old: Leesy / Black Olives 6-7-10 Test Saveurs Vigne 6 3
INSTA V7 V7 5 0 6.2 0 4.3 4 vintage old: Fish / Hazelnut 6-7-10 Test Saveurs Vigne 7 3
INSTA V8 V8 5 0 16.7 0 1.8 3 vintage old: Fish / Vanilla 6-7-10 Test Saveurs Vigne 8 3
INSTA V9 V9 5 0 9.2 0 1.7 5 vintage old: Grapefruit / Fish 7-10 Test Saveurs Vigne 9 2
INSTA V10 V10 5 0 8.3 0 1.6 3 vintage old: Butter / Raspberry / Leesy / Mushrooms 6-7-10 Test Saveurs Vigne 10 3
INSTA V11 V11 5 0 5.7 0 1.6 4 vintage old: Phenolic Notes / Mushrooms / Eucalyptus 6-7-10 Test Saveurs Vigne 11 3
INSTA V12 V12 5 0 12.3 0 1.4 4 vintage old: Soy Sauce / Floral Notes / Leesy 6-7-10 Test Saveurs Vigne 12 3
INSTA V13 V13 5 0 7 0 0.9 4 vintage old: Vanilla / Soy Sauce / Nutiness 6-7-10 Test Saveurs Vigne 13 3
INSTA V14 V14 5 0 4.7 0 2.7 4 vintage old: Phenolic Notes / Butterscotch / Walnut 6-7-10 Test Saveurs VIgne 14 3
INSTA V15 V15 5 0 6.4 0 1.2 5 vintage old: Smoke / Butter / Grass / Tea 7-10 Test Saveurs Vigne 15 2
INSTA V16 V16 5 0 6.9 0 0.9 5 vintage old: Grapefruit / Peach / Tea 7-10 Test Saveurs Vigne 16 2
INSTA V17 V17 5 0 12.1 0 0.9 5 vintage old: Butter 7-10 Test Saveurs Vigne 17 2
INSTA V18 V18 5 0 7 0 0.6 3 vintage old Thin 6-8-10 Test Saveurs Vigne 18 3
RESTES INSTA 18 vignes 5 0 10.6 0 1.5 5 vintage old: Butter / Soy Sauce / Floral Notes / Leesy / Lactic Acid 6-7-10 Tous les restes des instabottle 3
Karedas #57 V1 10 13.6 22.1 6.9 1.8 1-2-3-4-5-6-7-8-9-10-14 11
Karedas #58 V9 10 13.6 ? ? ? 1-2-3-4-5-6-7-10-14 9
Karedas #59 V10 10 13.6 20.1 0.8 1.9 1-2-3-4-5-6-7-10-14 9
Karedas #60 V12 10 13.6 26.9 5.3 2.3 1-2-3-4-5-6-7-8-9-10-14 11
Karedas #61 V15 10 13.6 44.2 8.4 4.3 1-2-3-4-5-6-7-8-9-10-14 12
Karedas #62 V18 10 13.6 28.1 4.1 1.2 1-2-3-4-6-7-10 7
Karedas #63 V3 10 13.6 21.7 2.8 1.6 1-2-3-4-5-6-7-10-14 9
Karedas #64 V5 10 13.6 34.6 4.1 5.5 1-2-3-4-5-6-7-8-9-10-14 13
Karedas #65 V6 10 13.6 25.2 0 3.2 1-2-3-4-5-6-7-10-14 9
Karedas #66 V11 10 13.6 33.5 8 1 1-2-3-4-6-7-10 7
Karedas #67 V17 10 13.6 27.3 4.3 2.6 1-2-3-4-5-6-7-10-14 9
Karedas #68 V14 10 13.6 23.8 1.1 1.7 1-2-3-4-5-6-7-10-14 9
Karedas #69 V13 10 13.6 30.8 5.6 0.8 1-2-3-4-5-6-7-10-14 9
Karedas #70 7 Vignes 10 13.6 25.2 3.6 1.1 1-2-3-5-7-10 Restes après mise en tonneau 6
Karedas #71 V7 10 13.6 16.5 9.5 5.9 1-2-3-4-5-6-7-8-9-10-14 12
Karedas #72 V2 10 13.6 47.1 12.7 3.5 1-2-3-4-5-6-7-10-14 9
Karedas #73 V8 10 13.5 30.6 1.2 5.6 1-2-3-4-5-6-7-10-14 9
Karedas #74 V16 10 13.5 36 4.8 4.4 1-2-3-4-6-7-10 7
Karedas #76 V4 10 13.5 15.5 8.7 6.7 1-2-3-4-5-6-7-8-9-10-14 11
Karedas #77 V1 - V12 10 11.5 18.4 3 2 1-2-3-4-5-6-7-8-9-10-14 24
Karedas #78 V3 - V13 10 11.5 11.6 1.7 0.4 1-2-3-4-5-6-7-8-9-10-14 21
Karedas #79 V9-V10 10 11.5 14.3 1.7 1.4 1-2-3-4-5-6-7-8-9-10-14 22
Karedas #80 V4-V6-V16
Karedas #81 V2-V11
Karedas #82 V11-V15
Karedas #83 V14-V18
Karedas #84 V6-V14
Karedas #85 V5-V15
Karedas #86 V7-V17
Karedas #87 V2-V17
Karedas #88 V5-V7-V18
Karedas #89 Les Restes

Tonneaux

Num Contient Plan
Tonneau 1 Karedas #57 Laisser monter a 14°
Tonneau 2 Karedas #58 Laisser monter a 14°
Tonneau 3 Karedas #59 Laisser monter a 14°
Tonneau 4 Karedas #60 Laisser monter a 14°
Tonneau 5 Karedas #71 Laisser monter a 12°
Tonneau 6 Karedas #72 Laisser monter a 14°
Tonneau 7 Karedas #73 Laisser monter a 12°
Tonneau 8 Karedas #74 Laisser monter a 12°
Tonneau 9 Karedas #76 Laisser monter a 12°
Tonneau 10 Vide
Tonneau 11 Vide
Tonneau 12 Karedas #61 Laisser monter a 14°
Tonneau 13 Karedas #62 Laisser monter a 14°
Tonneau 14 Karedas #63 Laisser monter a 14°
Tonneau 15 Karedas #64 Laisser monter a 14°
Tonneau 16 Karedas #65 Laisser monter a 14°
Tonneau 17 Karedas #66 Laisser monter a 14°
Tonneau 18 Karedas #67 Laisser monter a 14°
Tonneau 19 Karedas #68 Laisser monter a 14°
Tonneau 20 Karedas #69 Laisser monter a 14°
Tonneau 21 Karedas #70 Laisser monter a 12° puis aviser
Tonneau 22 Vide

Saveurs Disponibles/Indisponibles

Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak

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