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Difference between revisions of "Renard wine flavors"

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(Created page with "Tale 6 Flavors Taste Category (Tier 1) Primary Tastes (Tier 2) Secondary Tastes (Tier 3) Vintage Notes Carmelization Carmelization Butter 0 T6ok small.gif Butterscotch 1...")
 
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Tale 6 Flavors
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==  Flavors ==
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Taste Category
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(Tier 1) Primary Tastes
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{| border="1" cellpadding="5"
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(Tier 2) Secondary Tastes
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|-
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(Tier 3) Vintage Notes
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! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
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Carmelization Carmelization Butter 0 T6ok small.gif
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|-
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Butterscotch 1 T6ok small.gif
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<!-- ******* CARMELIZATION ******* -->
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Honey ?
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|rowspan="6"| Carmelization
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Molasses 1
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|rowspan="6"| Carmelization  
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Chocolate 2
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| Butter ||align="right"| 0 || {{6ok}}
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Soy Sauce 2 T6ok small.gif
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|-
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Chemicals Odd Chemicals Fish 4 T6ok small.gif
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| Butterscotch ||align="right"| 1 ||yes
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Soap 7
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|-
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Paper Filter Pads 7
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| Honey ||align="right"| ? ||
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Petroleum Tar 1
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|-
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Kerosene 8
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| Molasses ||align="right"| 1 ||
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Diesel 9 or 10
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|-
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Pungency Ethanol 0
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| Chocolate ||align="right"|  2 ||
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Sharp Sulfur 1-3
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|-
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Acetic Acid 3
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| Soy Sauce ||align="right"|  2 || yes
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Ethyl Acetate 5
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Sulfur Wet Wool 4
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|-
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Burnt Matches 6
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<!-- ******* CHEMICALS ******* -->
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Skunk 6
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|rowspan="17"|Chemicals  
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Cabbage 7
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|rowspan="2"| Odd Chemicals  
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Hydrogen Sulfide 8
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| Fish ||align="right"| 4 ||  yes
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Mercaptan 4
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|-
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Garlic 3 T6ok small.gif
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| Soap ||align="right"| 7 || yes
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Earthyness Earthyness Mushrooms 1 T6ok small.gif
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|-
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Dust 4
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|rowspan="1"| Paper  
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Moldyness Mildew 14
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| Filter Pads ||align="right"| 7 ||
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Floral Notes Floral Notes Orange Blossoms 0 T6ok small.gif
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|-
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Linalool 1
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|rowspan="3"| Petroleum  
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Roses 1
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| Tar ||align="right"| 1 || 
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Geraniums 3
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|-
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Fruit Citrus Notes Grapefruit 0-1 T6ok small.gif
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| Kerosene ||align="right"| 8 ||
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Lemon 1
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|-
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Berries Raspberry 0 T6ok small.gif
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| Diesel ||align="right"| 9 or 10 ||
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Strawberry 1 T6ok small.gif
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|-
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Cassis 6
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|rowspan="4"| Pungency  
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Dried Fruit Raisin 5 T6ok small.gif
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| Ethanol ||align="right"| 0 ||
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Strawberry Jam 6
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|-
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Odd Fruit Artificial Fruit 7
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| Sharp Sulfur ||align="right"| 1-3 ||
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Tree Fruit Cherry 0 T6ok small.gif
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|-
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Peach 0 T6ok small.gif
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| Acetic Acid ||align="right"| 3 ||
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Apricot 1
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|-
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Apple 3
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| Ethyl Acetate ||align="right"| 5 ||
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Tropical Fruit Banana 0
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|-
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Pineapple 1 T6ok small.gif
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| rowspan="7"|Sulfur  
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Microbiological Smells Animal Smells Horsey Smells 4
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| Wet Wool ||align="right"| 4 ||
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Mousey Smells 7
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|-
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Lactic Acid Saurkraut 4 T6ok small.gif
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| Burnt Matches ||align="right"| 6 ||
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Yeast Leesy 2 T6ok small.gif
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|-
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Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
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| Skunk ||align="right"| 6 ||
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Nuttiness Nuttiness Almond 0 T6ok small.gif
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|-
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Hazelnut 0 T6ok small.gif
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| Cabbage ||align="right"| 7 ||
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Walnut 4
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|-
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Oxidation Oxidation Acetaldehyde 9
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| Hydrogen Sulfide ||align="right"| 8 ||
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Pungency Coolness Menthol 0
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|-
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Heat Hot Alcohol 0
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| Mercaptan || align="right"| 4 || yes
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Spicyness Spicyness Cloves 7
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|-
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Licorice 7
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| Garlic|| align="right"| 3 || yes
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Vegetables Cooked Notes Asparagus 1 T6ok small.gif
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|-
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Green Beans 1
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<!-- ******* EARTHYNESS ******* -->
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Green Olives 1
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|rowspan="3"| Earthyness  
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Artichoke 2 T6ok small.gif
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|rowspan="2"| Earthyness  
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Black Olives 3
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| Mushrooms ||align="right"| 1 || yes
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Freshness Bell Pepper 0 T6ok small.gif
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|-
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Mint 1
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| Dust ||align="right"| 4 || yes
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Eucalyptus 2
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|-
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Stemmy 0
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|rowspan="1"| Moldyness  
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Grassy 0 T6ok small.gif
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| Mildew ||align="right"| 14 ||
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Deep dried notes Straw 3
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|-
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Tea 5 T6ok small.gif
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Tobacco 6
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|-
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Woodiness Phenolic Notes Vanilla 1 T6ok small.gif
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<!-- ******* FLORAL NOTES ******* -->
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Burned Smells Smoke 0 T6ok small.gif
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|rowspan="4"| Floral Notes  
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Burnt Toast 2
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|rowspan="4"| Floral Notes  
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Resin Cedar 1
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| Orange Blossoms ||align="right"| 0 || yes
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Oak 1
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|-
 +
| Linalool ||align="right"| 1 ||
 +
|-
 +
| Roses ||align="right"| 1 ||
 +
|-
 +
| Geraniums || align="right"| 3 || yes
 +
 
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="14"| Fruit  
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|rowspan="2"| Citrus Notes  
 +
| Grapefruit ||align="right"| 0-1 || yes
 +
|-
 +
| Lemon ||align="right"| 1 ||
 +
|-
 +
|rowspan="3"| Berries  
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| Raspberry ||align="right"| 0 || yes
 +
|-
 +
| Strawberry ||align="right"| 1 || yes
 +
|-
 +
| Cassis ||align="right"| 6 ||
 +
|-
 +
|rowspan="2"| Dried Fruit  
 +
| Raisin ||align="right"| 5 || yes
 +
|-
 +
| Strawberry Jam ||align="right"| 6 ||
 +
|-
 +
|rowspan="1"| Odd Fruit  
 +
| Artificial Fruit ||align="right"| 7 ||
 +
|-
 +
|rowspan="4"| Tree Fruit  
 +
| Cherry ||align="right"| 0 || yes
 +
|-
 +
| Peach ||align="right"| 0 || yes
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
 +
| Apple ||align="right"| 3 || yes
 +
|-
 +
|rowspan="2"| Tropical Fruit  
 +
| Banana ||align="right"| 0 ||
 +
|-
 +
| Pineapple ||align="right"| 1 || yes
 +
|-
 +
 
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="5" |Microbiological Smells  
 +
|rowspan="2"| Animal Smells  
 +
| Horsey Smells ||align="right"| 4 ||
 +
|-
 +
| Mousey Smells ||align="right"| 7 || yes
 +
|-
 +
|rowspan="1"| Lactic Acid  
 +
| Saurkraut ||align="right"| 4 || yes
 +
|-
 +
|rowspan="1"| Yeast  
 +
| Leesy ||align="right"| 2 ||yes
 +
|-
 +
|rowspan="1"| Buteric Acid
 +
| ? ||align="right"| 0 or 1 || Unsure if 2nd or 3rd Tier
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
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|rowspan="3"| Nuttiness  
 +
| Almond ||align="right"| 0 || yes
 +
|-
 +
| Hazelnut ||align="right"| 0 ||yes
 +
|-
 +
| Walnut ||align="right"| 4 ||yes
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
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|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9 ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency  
 +
|rowspan="1"| Coolness  
 +
| Menthol ||align="right"| 0 ||
 +
|-
 +
|rowspan="1"| Heat  
 +
| Hot Alcohol || align="right"| 0 ||
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="2"| Spicyness  
 +
|rowspan="2"| Spicyness  
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| Cloves|| align="right"| 7 ||
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|-
 +
| Licorice || align="right"| 7 ||
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables  
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|rowspan="5"| Cooked Notes  
 +
| Asparagus||align="right"| 1 ||yes
 +
|-
 +
| Green Beans ||align="right"| 1 ||
 +
|-
 +
| Green Olives ||align="right"| 1 ||
 +
|-
 +
| Artichoke||align="right"| 2 || yes
 +
|-
 +
| Black Olives ||align="right"| 3 ||yes
 +
|-
 +
|rowspan="5"| Freshness  
 +
| Bell Pepper ||align="right"| 0 ||
 +
|-
 +
| Mint ||align="right"| 1 ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 ||yes
 +
|-
 +
| Stemmy ||align="right"|0 ||
 +
|-
 +
| Grass ||align="right"|0 || yes
 +
|-
 +
|rowspan="3"| Deep dried notes
 +
| Straw ||align="right"| 3 ||
 +
|-
 +
| Tea ||align="right"| 5 ||yes
 +
|-
 +
| Tobacco ||align="right"| 6 ||yes
 +
|-
 +
| Coffee ||align="right"| ? ||yes
 +
|-
 +
 
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="5"| Woodiness  
 +
|rowspan="1"| Phenolic Notes  
 +
| Vanilla ||align="right"| 1 || yes
 +
|-
 +
|rowspan="2"| Burned Smells  
 +
| Smoke ||align="right"| 0 || yes
 +
|-
 +
| Burnt Toast ||align="right"| 2 ||
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 ||
 +
|-
 +
| Oak ||align="right"| 1 ||
 +
|}

Revision as of 01:03, 3 April 2012

Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0 T6ok small.gif
Butterscotch 1 yes
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2 yes
Chemicals Odd Chemicals Fish 4 yes
Soap 7 yes
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 yes
Garlic 3 yes
Earthyness Earthyness Mushrooms 1 yes
Dust 4 yes
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0 yes
Linalool 1
Roses 1
Geraniums 3 yes
Fruit Citrus Notes Grapefruit 0-1 yes
Lemon 1
Berries Raspberry 0 yes
Strawberry 1 yes
Cassis 6
Dried Fruit Raisin 5 yes
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0 yes
Peach 0 yes
Apricot 1
Apple 3 yes
Tropical Fruit Banana 0
Pineapple 1 yes
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 yes
Lactic Acid Saurkraut 4 yes
Yeast Leesy 2 yes
Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
Nuttiness Nuttiness Almond 0 yes
Hazelnut 0 yes
Walnut 4 yes
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Vegetables Cooked Notes Asparagus 1 yes
Green Beans 1
Green Olives 1
Artichoke 2 yes
Black Olives 3 yes
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2 yes
Stemmy 0
Grass 0 yes
Deep dried notes Straw 3
Tea 5 yes
Tobacco 6 yes
Coffee ? yes
Woodiness Phenolic Notes Vanilla 1 yes
Burned Smells Smoke 0 yes
Burnt Toast 2
Resin Cedar 1
Oak 1
Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=Renard_wine_flavors&oldid=178842"