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Difference between revisions of "User:Bardoth/Wine Info"
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|Bardoth 23||6||Thin||1-3Butterscotch, 4-7Caramelization|| || || ||1-2Butterscotch,Garlic 3Butterscotch,Sulfer 4-7Caramelization,Chemicals|| || || || | |Bardoth 23||6||Thin||1-3Butterscotch, 4-7Caramelization|| || || ||1-2Butterscotch,Garlic 3Butterscotch,Sulfer 4-7Caramelization,Chemicals|| || || || | ||
|- | |- | ||
| − | |Bardoth 24||6||Thin||Thin|| || || || || || || || | + | |Bardoth 24||6||Thin||Thin|| || || ||1-2Fish,Cookednotes 3OddChemicals,CookedNotes 4-5OddChemicals,Vegetables 6-7Chemicals.Vegetables|| || || || |
|- | |- | ||
|Bardoth 25||7||Thin|| || || || || || || || || | |Bardoth 25||7||Thin|| || || || || || || || || | ||
Revision as of 17:29, 11 April 2012
Table Setup
- Glass 1 = 9095
- Glass 2 = 7684
- Glass 3 = 6631
- Glass 4 = 4972
- Glass 5 = 3678
- Glass 6 = 2247
- Glass 7 = 1017
Bottle Inventory
| Location | Bottle Name | Vintage | # of Bottles | Alcohol % | Notes |
|---|---|---|---|---|---|
| A | Bardoth # 20 | 6 | 19 | 12.0% | |
| B | Bardoth # 21 | 6 | 21 | 12.0% | |
| C | Bardoth # 19 | 6 | 19 | 12.0% | |
| D | Bardoth # 22 | 6 | 16 | 12.0% | |
| E | Bardoth # 23 | 6 | 15 | 12.1% | |
| F | Bardoth # 24 | 6 | 18 | 12.1% | |
| G | Bardoth # 30 | 10 | 21 | 13.1% | |
| H | Bardoth # 31 | 11 | 22 | 13.6% | |
| F34/E34 | Bardoth # 25 | 7 | 20 | 12.2% | |
| D34/E12 | Bardoth # 26 | 7 | 20 | 12.2% | |
| D12/C34 | Bardoth # 27 | 7 | 22 | 12.2% | |
| B34/C12 | Bardoth # 28 | 7 | 24 | 12.2% | |
| B12/A34 | Bardoth # 29 | 7 | 23 | 12.2% |
Bottle Tasting Info
| Bottle Name | Vintage of Bottle | Test on bottling | +1 Vintage | +2 Vintage | +3 Vintage | +4 Vintage | +5 Vintage | +6 Vintage | +7 Vintage | +8 Vintage | +9 Vintage |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth 19 | 6 | Thin | 1Mushrooms, 2-7Earthyness | 1mushrooms,leesy,nuttiness 2-3earthyness,leesy,nuttiness 4Earthyness,Yeast,Nuttiness 5-7Earthyness,MicrobiologicalSmells,Nuttiness | |||||||
| Bardoth 20 | 6 | Thin | Thin | 1Fish,Artichoke,Mercaptan 2-4Fish,Vegetables,Mercaptan 5Fish,Vegetables,Sulfer 6Fish,Vegetables,Chemicals 7OddChemicals,Vegetables,Chemicals | |||||||
| Bardoth 21 | 6 | Thin | 1-4GreenOlives, 5CookedNotes, 6-7Vegetables | 1-3Fish,GreenOlives,Tea 4OddChemicals,GreenOlives,Tea 5OddChemicals,CookedNotes,Tea 6OddChemicals,Vegetables,(Deep,DriedNotes) 7Chemicals,Vegetables | |||||||
| Bardoth 22 | 6 | Thin | Thin | 1(Deep,DriedNotes),Walnut,Raisin 2-3(Deep,DriedNotes),Nuttiness,Raisin 4(Deep,DriedNotes),Nuttiness,DriedFruit 5-6(Deep,DriedNotes),Nuttiness,Fruit 7Vegetables,Nuttiness,Fruit | |||||||
| Bardoth 23 | 6 | Thin | 1-3Butterscotch, 4-7Caramelization | 1-2Butterscotch,Garlic 3Butterscotch,Sulfer 4-7Caramelization,Chemicals | |||||||
| Bardoth 24 | 6 | Thin | Thin | 1-2Fish,Cookednotes 3OddChemicals,CookedNotes 4-5OddChemicals,Vegetables 6-7Chemicals.Vegetables | |||||||
| Bardoth 25 | 7 | Thin | |||||||||
| Bardoth 26 | 7 | Thin | |||||||||
| Bardoth 27 | 7 | Thin | |||||||||
| Bardoth 28 | 7 | Thin | |||||||||
| Bardoth 29 | 7 | Thin | |||||||||
| Bardoth 30 | 10 | ||||||||||
| Bardoth 31 | 11 | Thin |
