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Difference between revisions of "User:Rags/wine"
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|9 ||Ferns||13 || ||White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1 | |9 ||Ferns||13 || ||White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1 | ||
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− | |10|| Boxed Wine|| 12 || | + | |10|| Boxed Wine|| 12 || Raspberry, Grapefruit, Vanilla, Asparagus || 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid |
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|11|| Mandy || 12 || || 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid | |11|| Mandy || 12 || || 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid | ||
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Revision as of 09:06, 29 April 2012
Quick Tend Tables
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My wines
Number | Name | Vintage | Flavors | Special |
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1 | Home | 6 | Raspberry, Asparagus, Tobacco | Good Quality, 12% Alcohol |
2 | Beetle | 9 | Raspberry, Asparagus | 12% Alcohol |
3 | Bugs | 9 | Raspberry, Asparagus | 12% Alcohol, good quality |
4 | Be Calm | 7 | Raspberry, Asparagus, Cooked Notes | 12% Al, good quality |
5 | Grove | 6 | Citrucs Notes, Raspberry | good quality |
6 | Two Trees Cocktail | 7 | Vanilla, Raspberry, Artichoke | good quality,
12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid |
7 | Canek Dates | 10 | Raspberry, Vanilla, Earthyness, Woodiness | 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid |
8 | Spindle | 11 | Raspberry, Asparagus | 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid |
9 | Ferns | 13 | White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1 | |
10 | Boxed Wine | 12 | Raspberry, Grapefruit, Vanilla, Asparagus | 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid |
11 | Mandy | 12 | 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid |