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Difference between revisions of "User:Rags/wine"

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| 1 || Home || 6 || Raspberry, Asparagus, Tobacco || Very Good Quality, 12% Alcohol  
 
| 1 || Home || 6 || Raspberry, Asparagus, Tobacco || Very Good Quality, 12% Alcohol  
 
|-
 
|-
−
|2|| Beetle|| 9 || Raspberry, Asparagus|| 13% Alcohol, Very Good Quality
+
|2|| Beetle|| 9 || Raspberry, Asparagus|| 13% Alcohol, Very Good Quality, Sweet
 
|-
 
|-
 
| 3|| Bugs|| 9 || Raspberry, Asparagus || 13% Alcohol, Very good quality, Sweet
 
| 3|| Bugs|| 9 || Raspberry, Asparagus || 13% Alcohol, Very good quality, Sweet
 
|-
 
|-
−
| 4 || Be Calm || 7 || Raspberry, Asparagus, Cooked Notes || 12% Al, good quality  
+
| 4 || Be Calm || 7 || Raspberry, Asparagus, Tobacco|| 12% Al, good quality, Sweet
 
|-
 
|-
 
|5||Grove||6||Citrucs Notes, Raspberry|| good quality  
 
|5||Grove||6||Citrucs Notes, Raspberry|| good quality  
 
|-
 
|-
−
|6|| Two Trees Cocktail|| 7||Vanilla, Raspberry, Artichoke || good quality,
+
|6|| Two Trees Cocktail|| 7||Vanilla, Raspberry, Artichoke, tobacco || very good quality, Sweet, 12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid  
−
12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid  
 
 
|-
 
|-
−
|7|| Camel Dates|| 10|| Raspberry, Vanilla, Earthyness, Woodiness ||13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
+
|7|| Camel Dates|| 10|| Raspberry, Vanilla, Earthyness, Woodiness ||Very Good Quality, 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
 
|-
 
|-
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|8|| Spindle ||  11 ||  Raspberry, Asparagus  || 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
+
|8|| Spindle ||  11 ||  Raspberry, Asparagus  || Very Good Quality, Sweet, 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
 
|-
 
|-
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|9 ||Ferns||13 ||   ||White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid  8.1
+
|9 ||Ferns||13 || Raspberry, Vanilla, Asparagus ||Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid  8.1
 
|-
 
|-
 
|10|| Boxed Wine||  12 ||  Raspberry, Grapefruit, Vanilla, Asparagus || Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
 
|10|| Boxed Wine||  12 ||  Raspberry, Grapefruit, Vanilla, Asparagus || Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid

Revision as of 01:11, 6 May 2012

Quick Tend Tables

Balance

Sugar

Condition Tend G V
Fat MG 7 -4
Musty TV 3 -2
Rustle AS 1 -1
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel PO 4 -4
Wilting MG -5 -2

Balance

Quality

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle TV 6 -6
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel AS -1 -5
Wilting TV 4 -4

Karedas Pentasweet

QQQQSSSSS

Condition Tend G V
Fat TL 0 -4
Musty SL 0 -2
Rustle SV -1 -2
Sagging TV 4 -1
Shimmer SL 0 -1
Shrivel PO 2 -2
Wilting PO 3 -1

Karedas Grapy Pentasweet

GSSSSS

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle SV 6 -2
Sagging TV 0 -1
Shimmer SL 1 -3
Shrivel SV 3 -3
Wilting TV 4 -4

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X


My wines

Number Name Vintage Flavors Special
1 Home 6 Raspberry, Asparagus, Tobacco Very Good Quality, 12% Alcohol
2 Beetle 9 Raspberry, Asparagus 13% Alcohol, Very Good Quality, Sweet
3 Bugs 9 Raspberry, Asparagus 13% Alcohol, Very good quality, Sweet
4 Be Calm 7 Raspberry, Asparagus, Tobacco 12% Al, good quality, Sweet
5 Grove 6 Citrucs Notes, Raspberry good quality
6 Two Trees Cocktail 7 Vanilla, Raspberry, Artichoke, tobacco very good quality, Sweet, 12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid
7 Camel Dates 10 Raspberry, Vanilla, Earthyness, Woodiness Very Good Quality, 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8 Spindle 11 Raspberry, Asparagus Very Good Quality, Sweet, 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
9 Ferns 13 Raspberry, Vanilla, Asparagus Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1
10 Boxed Wine 12 Raspberry, Grapefruit, Vanilla, Asparagus Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
11 Mandy 12 Grapefruit, Raspberry Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
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