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Difference between revisions of "Ajarie Iogn/Vineyards/I"
From ATITD6
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| D# 72 || Balance|| 42|| 85|| 117 || 63 || 84 || 84 || 4 || Across Towny<br> || | | D# 72 || Balance|| 42|| 85|| 117 || 63 || 84 || 84 || 4 || Across Towny<br> || | ||
| + | |- | ||
| + | | D# 92 || Balance|| 32|| 22|| 148 || 148 || 29 || 58 || 2 || -<br> || | ||
|- | |- | ||
| Grape ID || Vine Type || Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | | Grape ID || Vine Type || Acid || Color || Grapes || Quality || Skin || Sugar || Vigor || Used in These Wines || | ||
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Revision as of 23:35, 5 June 2012
Return to: Ajarie Iogn Vineyards
Jump to: A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V
Flavors by Vintage
| V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vanilla | Soy Sauce | ||||||||||||||||
| V+0 | V+1 | V+2 | V+3 | V+4 | V+5 | V+6 | V+7 | V+8 | V+9 | V+10 | V+11 | V+12 | V+13 | V+14 | V+15 | V+16 | V+17 |
Wines
| Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand | Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yard Test #1 | Across Beta Test | Across Beta Test | Appreciation | D #45 - |
0.0% | 2.0 | 0.0 | 2.6 | Light Red | 9 | 1 | V+1 OF Phenolic Notes (High Qual Glass High Palette), hard wine dry, passable |
| Yard Test #2 | Across Not Down | Across Not Down | Balance | D #61 (63) - |
0.0% | 35.0 | 0.0 | 3.6 | White | 9 | 3 | V+3 OF Carmelization and Phenolic Notes, Light Dessert, Spectacular (High Qual Glass High Palette) +Sample, +Sweet, +Qua V+6 OF Sulfur, Bursting Carmelization, Fluttering Phenolic Notes, Light dessert, Stupendous, +Sample, +Quality, +Old |
| Yard Test #3 | Across Towny | Across Towny | Balance | D #71 D #72 |
12.9 | 32.8 | 42.5 | 2.4 | White | 13 | 9 | V + 2 OF Vanilla, Burst Soy Sauce, Light Dessert, Spectacular, +Sweet, +Quality |
| Description | Bottle Name | Barrel Name | Vine | Grapes Used | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles on Hand |
Vineyard I1 (Across) 760, 4840
- Wilting
- Shimmer
- Fat
- Shimmer
- Shrivel
- Wilting
- Shimmer
- Fat
- Shrivel
- Rustle
- Musty
- Wilting
- Sagging
- Rustle
- Musty
- Musty
- Musty
- Shrivel
Vineyard I1 - 760, 4840 (Across) Grapes
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines | |
|---|---|---|---|---|---|---|---|---|---|---|
| D #45 | Appreciation | 26 | 27 | 34 | 52 | 27 | 4 | 6 | Across Beta Test |
|
| D #71 | Balance | 0 | 73 | 83 | 69 | 29 | 71 | 5 | Across Towny |
|
| D #91 | Balance | 4 | 32 | 109 | 143 | 17 | 48 | 3 | - |
|
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines |
Vineyard I2 (Across)
- Sagging
- Rustle
- Fat
- Wilt
- Rustle
- Rustle
- Rustle
- Shrivel
- Sagging
- Sagging
- Shrivel
- Rustle
- Shimmer
- Wilting
- Musty
- Wilting
- Shrivel
- Musty
- Shrivel
- Fat
- Sagging
- Shimmer
- Shimmer
- Shimmer
- Shimmer
- Sagging
Vineyard 760, 4840 (Across) Grapes
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines | |
|---|---|---|---|---|---|---|---|---|---|---|
| D# 61 | Balance | 36 | 59 | 103 | 80 | 44 | 70 | 16 | Across Not Down |
|
| D# 72 | Balance | 42 | 85 | 117 | 63 | 84 | 84 | 4 | Across Towny |
|
| D# 92 | Balance | 32 | 22 | 148 | 148 | 29 | 58 | 2 | - |
|
| Grape ID | Vine Type | Acid | Color | Grapes | Quality | Skin | Sugar | Vigor | Used in These Wines |
