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Difference between revisions of "User:Natta/Banquet"
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3: 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed | 3: 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed | ||
| − | 4: reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed | + | 4: 24 reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed |
5: 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed | 5: 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed | ||
Latest revision as of 19:03, 28 September 2012
Your Menu has been written:
First course: Dish with Leeks at least one seventh by item, duration at least 24 minutes 38 seconds Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Potent Brown barley Second course: Dish with Eggs at least one seventh by item, duration at least 15 minutes 36 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent. Beer that is: Very Potent Dry cherry Third course: Dish with Honey at least one seventh by item, duration at least 26 minutes 50 seconds Wine with: Tannin at least 4. Alcohol at least 10 percent. Beer that is: Fruity Dry cherry Fourth course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 21 minutes 46 seconds Wine with: Tannin at least 9. Alcohol at least 12 percent. Beer that is: Fruity Brown banana Fifth course: Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 22 minutes 26 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 17 percent. Beer that is: Potent Dry honey Sixth course: Dish with Grilled Fish at least one seventh by item, duration at least 26 minutes 28 seconds Wine with: Tannin at least 7. Residual Sugar at least 21 percent. Beer that is: Very Potent Black nutmeg Seventh course: Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 7 seconds Wine with: Tannin at least 3. Residual Sugar at least 14 percent. Beer that is: Very Potent Dry cherry
Dishes:
1: 24 leeks, 1 tsatso, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
2: 24 eggs/1 pale ochoa, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
3: 24 honey/1 primula, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
4: 24 reticulated toothfish/ 1 sugar cane, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
5: 24 shelomits puffer/1 orange sweetgrass, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
6: 24 grilled fish/1 prisniparni, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
7: 24 white oniontail/ 1 yellow tristeria, 24 oil/1 lythrum, 24 raw barley/ 1 fleabane, 24 carrots/ 1 yigory, 24 camel milk/1 mindanoa, 24 raw malt/1 sandy dustweed
