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Difference between revisions of "User:Obol/Banquet"

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   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 56 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 31 seconds
−
     Wine with: Tannin at least 6. Age at least 2 vintages.  
+
     Wine with: Tannin at least 4. Age at least 3 vintages.  
−
     Beer that is: Potent Dry date
+
     Beer that is: Spicy Brown cinnamon
 
   Second course:
 
   Second course:
−
     Dish with Grilled Carrots at least one seventh by item, duration at least 29 minutes 51 seconds
+
     Dish with Mutton at least one seventh by item, duration at least 25 minutes 12 seconds
−
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 16 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent.  
−
     Beer that is: Potent Brown nutmeg
+
     Beer that is: Spicy Dry banana
 
   Third course:
 
   Third course:
−
     Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 5 seconds
+
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
 +
    Wine with: Tannin at least 4. Residual Sugar at least 8 percent.
 +
    Beer that is: Very Potent Brown honey
 +
  Fourth course:
 +
    Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 20 seconds
 
     Wine with: Tannin at least 4. Age at least 1 vintages.  
 
     Wine with: Tannin at least 4. Age at least 1 vintages.  
−
     Beer that is: Very Potent Black orange
+
     Beer that is: Potent Black barley
−
  Fourth course:
 
−
    Dish with Grilled Fish at least one seventh by item, duration at least 23 minutes 59 seconds
 
−
    Wine with: Alcohol at least 10 percent. Residual Sugar at least 16 percent.
 
−
    Beer that is: Potent Sweet date
 
 
   Fifth course:
 
   Fifth course:
−
     Dish with Spoonfish Meat at least one seventh by item, duration at least 15 minutes 42 seconds
+
     Dish with Moonfish Meat at least one seventh by item, duration at least 15 minutes 4 seconds
−
     Wine with: Tannin at least 6. Age at least 1 vintages.  
+
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 17 percent.  
−
     Beer that is: Very Potent Dry barley
+
     Beer that is: Fruity Dry cherry
 
   Sixth course:
 
   Sixth course:
−
     Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 52 seconds
+
     Dish with Queen Ant at least one seventh by item, duration at least 24 minutes 50 seconds
−
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 1 percent.  
+
     Wine with: Tannin at least 7. Residual Sugar at least 11 percent.  
−
     Beer that is: Fruity Black nutmeg
+
     Beer that is: Spicy Sweet nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 22 minutes 54 seconds
+
     Dish with Striped Batfin Meat at least one seventh by item, duration at least 22 minutes 3 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.  
+
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 5 percent.  
−
     Beer that is: Potent Sweet banana
+
     Beer that is: Spicy Brown cinnamon

Revision as of 20:27, 22 October 2012

 Your Menu has been written:
 First course:
   Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 31 seconds
   Wine with: Tannin at least 4. Age at least 3 vintages. 
   Beer that is: Spicy Brown cinnamon
 Second course:
   Dish with Mutton at least one seventh by item, duration at least 25 minutes 12 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. 
   Beer that is: Spicy Dry banana
 Third course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 8 percent. 
   Beer that is: Very Potent Brown honey
 Fourth course:
   Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 20 seconds
   Wine with: Tannin at least 4. Age at least 1 vintages. 
   Beer that is: Potent Black barley
 Fifth course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 15 minutes 4 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 17 percent. 
   Beer that is: Fruity Dry cherry
 Sixth course:
   Dish with Queen Ant at least one seventh by item, duration at least 24 minutes 50 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 11 percent. 
   Beer that is: Spicy Sweet nutmeg
 Seventh course:
   Dish with Striped Batfin Meat at least one seventh by item, duration at least 22 minutes 3 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 5 percent. 
   Beer that is: Spicy Brown cinnamon
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