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Difference between revisions of "User:Obol/Banquet"

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   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 2 seconds
+
     Dish with Razorfin Meat at least one seventh by item, duration at least 20 minutes 50 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 8 percent.  
+
     Wine with: Tannin at least 3. Age at least 3 vintages.  
−
     Beer that is: Very Potent Black date
+
     Beer that is: Spicy Dry cherry
 
   Second course:
 
   Second course:
−
     Dish with Otterfish Meat at least one seventh by item, duration at least 29 minutes 54 seconds
+
     Dish with Cabbage at least one seventh by item, duration at least 19 minutes 28 seconds
−
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 5 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 7 percent.  
−
     Beer that is: Spicy Brown banana
+
     Beer that is: Potent Black banana
 
   Third course:
 
   Third course:
−
     Dish with Phagrus Meat at least one seventh by item, duration at least 20 minutes 36 seconds
+
     Dish with Camel Milk at least one seventh by item, duration at least 18 minutes 35 seconds
−
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent.  
−
     Beer that is: Potent Black barley
+
     Beer that is: Very Potent Brown banana
 
   Fourth course:
 
   Fourth course:
−
     Dish with Serpentfish Meat at least one seventh by item, duration at least 18 minutes 12 seconds
+
     Dish with Flying Fish Meat at least one seventh by item, duration at least 24 minutes 50 seconds
−
     Wine with: Tannin at least 6. Age at least 2 vintages.  
+
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 4 percent.  
−
     Beer that is: Fruity Sweet cherry
+
     Beer that is: Potent Sweet nutmeg
 
   Fifth course:
 
   Fifth course:
−
     Dish with White Oniontail Meat at least one seventh by item, duration at least 27 minutes 36 seconds
+
     Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 41 seconds
−
     Wine with: Tannin at least 9. Residual Sugar at least 9 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent.  
−
     Beer that is: Very Potent Black barley
+
     Beer that is: Potent Dry honey
 
   Sixth course:
 
   Sixth course:
−
     Dish with Coconut Meat at least one seventh by item, duration at least 25 minutes 58 seconds
+
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 21 seconds
−
     Wine with: Tannin at least 7. Alcohol at least 10 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.  
−
     Beer that is: Spicy Sweet orange
+
     Beer that is: Fruity Black banana
 
   Seventh course:
 
   Seventh course:
−
     Dish with Bay Lobster Meat at least one seventh by item, duration at least 26 minutes 47 seconds
+
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 15 minutes 1 second
−
     Wine with: Tannin at least 6. Alcohol at least 12 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.  
−
     Beer that is: Very Potent Brown nutmeg
+
     Beer that is: Fruity Brown nutmeg

Revision as of 19:36, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Razorfin Meat at least one seventh by item, duration at least 20 minutes 50 seconds
   Wine with: Tannin at least 3. Age at least 3 vintages. 
   Beer that is: Spicy Dry cherry
 Second course:
   Dish with Cabbage at least one seventh by item, duration at least 19 minutes 28 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 7 percent. 
   Beer that is: Potent Black banana
 Third course:
   Dish with Camel Milk at least one seventh by item, duration at least 18 minutes 35 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent. 
   Beer that is: Very Potent Brown banana
 Fourth course:
   Dish with Flying Fish Meat at least one seventh by item, duration at least 24 minutes 50 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 4 percent. 
   Beer that is: Potent Sweet nutmeg
 Fifth course:
   Dish with Chromis Meat at least one seventh by item, duration at least 28 minutes 41 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent. 
   Beer that is: Potent Dry honey
 Sixth course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 21 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. 
   Beer that is: Fruity Black banana
 Seventh course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 15 minutes 1 second
   Wine with: Age at least 3 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Brown nutmeg
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