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Difference between revisions of "User:Obol/Banquet"

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Line 1: Line 1:
 
   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
     Dish with Oxyrynchus Meat at least one seventh by item, duration at least 20 minutes 20 seconds
+
     Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 53 seconds
     Wine with: Tannin at least 3. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 9. Age at least 1 vintages.  
     Beer that is: Very Potent Black honey
+
     Beer that is: Spicy Black barley
 
   Second course:
 
   Second course:
     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 25 minutes 10 seconds
+
     Dish with Tilefish Meat at least one seventh by item, duration at least 15 minutes 47 seconds
     Wine with: Tannin at least 3. Alcohol at least 10 percent.  
+
     Wine with: Tannin at least 8. Residual Sugar at least 18 percent.  
     Beer that is: Fruity Sweet cinnamon
+
     Beer that is: Fruity Brown date
 
   Third course:
 
   Third course:
     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 28 minutes 23 seconds
+
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 18 seconds
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 15 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
     Beer that is: Fruity Sweet banana
+
     Beer that is: Very Potent Brown nutmeg
 
   Fourth course:
 
   Fourth course:
     Dish with Dates at least one seventh by item, duration at least 25 minutes 35 seconds
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 27 minutes 38 seconds
     Wine with: Tannin at least 6. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 6. Alcohol at least 8 percent.  
     Beer that is: Spicy Sweet date
+
     Beer that is: Very Potent Black nutmeg
 
   Fifth course:
 
   Fifth course:
     Dish with Honey at least one seventh by item, duration at least 17 minutes 12 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 36 seconds
     Wine with: Age at least 2 vintages. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
     Beer that is: Very Potent Brown banana
+
     Beer that is: Very Potent Black orange
 
   Sixth course:
 
   Sixth course:
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 57 seconds
+
     Dish with Mutton at least one seventh by item, duration at least 29 minutes 40 seconds
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 2 percent.  
+
     Wine with: Tannin at least 8. Age at least 3 vintages.  
     Beer that is: Fruity Black nutmeg
+
     Beer that is: Fruity Sweet barley
 
   Seventh course:
 
   Seventh course:
     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 16 minutes 23 seconds
+
     Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
     Wine with: Tannin at least 4. Age at least 1 vintages.  
+
     Wine with: Tannin at least 4. Residual Sugar at least 3 percent.  
     Beer that is: Fruity Black nutmeg
+
     Beer that is: Spicy Black cinnamon
 +
 
  
  

Revision as of 19:49, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 53 seconds
   Wine with: Tannin at least 9. Age at least 1 vintages. 
   Beer that is: Spicy Black barley
 Second course:
   Dish with Tilefish Meat at least one seventh by item, duration at least 15 minutes 47 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 18 percent. 
   Beer that is: Fruity Brown date
 Third course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 18 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Very Potent Brown nutmeg
 Fourth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 27 minutes 38 seconds
   Wine with: Tannin at least 6. Alcohol at least 8 percent. 
   Beer that is: Very Potent Black nutmeg
 Fifth course:
   Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 36 seconds
   Wine with: Tannin at least 4. Alcohol at least 12 percent. 
   Beer that is: Very Potent Black orange
 Sixth course:
   Dish with Mutton at least one seventh by item, duration at least 29 minutes 40 seconds
   Wine with: Tannin at least 8. Age at least 3 vintages. 
   Beer that is: Fruity Sweet barley
 Seventh course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 3 percent. 
   Beer that is: Spicy Black cinnamon



2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat

1797 Reticulated Toothfish Meat    

971 Ribbonfish Meat
2250 River Crab Meat

619 Rotten Fish   

1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat