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Difference between revisions of "User:Obol/Banquet"
Line 1: | Line 1: | ||
Your Menu has been written: | Your Menu has been written: | ||
First course: | First course: | ||
− | Dish with | + | Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 53 seconds |
− | Wine with: Tannin at least | + | Wine with: Tannin at least 9. Age at least 1 vintages. |
− | Beer that is: | + | Beer that is: Spicy Black barley |
Second course: | Second course: | ||
− | Dish with | + | Dish with Tilefish Meat at least one seventh by item, duration at least 15 minutes 47 seconds |
− | Wine with: Tannin at least | + | Wine with: Tannin at least 8. Residual Sugar at least 18 percent. |
− | Beer that is: Fruity | + | Beer that is: Fruity Brown date |
Third course: | Third course: | ||
− | Dish with | + | Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 18 seconds |
− | Wine with: | + | Wine with: Age at least 2 vintages. Alcohol at least 9 percent. |
− | Beer that is: | + | Beer that is: Very Potent Brown nutmeg |
Fourth course: | Fourth course: | ||
− | Dish with | + | Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 27 minutes 38 seconds |
− | Wine with: Tannin at least 6. Alcohol at least | + | Wine with: Tannin at least 6. Alcohol at least 8 percent. |
− | Beer that is: | + | Beer that is: Very Potent Black nutmeg |
Fifth course: | Fifth course: | ||
− | Dish with | + | Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 36 seconds |
− | Wine with: | + | Wine with: Tannin at least 4. Alcohol at least 12 percent. |
− | Beer that is: Very Potent | + | Beer that is: Very Potent Black orange |
Sixth course: | Sixth course: | ||
− | Dish with | + | Dish with Mutton at least one seventh by item, duration at least 29 minutes 40 seconds |
− | Wine with: | + | Wine with: Tannin at least 8. Age at least 3 vintages. |
− | Beer that is: Fruity | + | Beer that is: Fruity Sweet barley |
Seventh course: | Seventh course: | ||
− | Dish with | + | Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 23 seconds |
− | Wine with: Tannin at least 4. | + | Wine with: Tannin at least 4. Residual Sugar at least 3 percent. |
− | Beer that is: | + | Beer that is: Spicy Black cinnamon |
+ | |||
Revision as of 19:49, 26 October 2012
Your Menu has been written: First course: Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 53 seconds Wine with: Tannin at least 9. Age at least 1 vintages. Beer that is: Spicy Black barley Second course: Dish with Tilefish Meat at least one seventh by item, duration at least 15 minutes 47 seconds Wine with: Tannin at least 8. Residual Sugar at least 18 percent. Beer that is: Fruity Brown date Third course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 18 seconds Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Very Potent Brown nutmeg Fourth course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 27 minutes 38 seconds Wine with: Tannin at least 6. Alcohol at least 8 percent. Beer that is: Very Potent Black nutmeg Fifth course: Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 36 seconds Wine with: Tannin at least 4. Alcohol at least 12 percent. Beer that is: Very Potent Black orange Sixth course: Dish with Mutton at least one seventh by item, duration at least 29 minutes 40 seconds Wine with: Tannin at least 8. Age at least 3 vintages. Beer that is: Fruity Sweet barley Seventh course: Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 23 seconds Wine with: Tannin at least 4. Residual Sugar at least 3 percent. Beer that is: Spicy Black cinnamon
2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat