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Difference between revisions of "Malt/fr"
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Revision as of 00:26, 16 November 2012
| English | Deutsch | français | magyar | Türkçe |
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Page Principale | Bâtiments | Ressources | Guides | Epreuves | Compétences | Technologies | Cueillette |  |
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| volume | 1 |
| poids | 1 |
Le Malt
- Le Malt (Crue) s'obtient en placant de l'Orge (crue) dans un Tamis à malt pendant 1 minute.
- Le malt cru peut alors être cuit dans un Four à grain, pour donner du Malt (légèrement dore), du Malt (moyennement cuit), du Malt (très cuit) ou du Malt (brûlé).
Utilisation
