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Difference between revisions of "User:GHawkins/Banquet"

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Line 378: Line 378:
 
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
 
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
 
     Beer that is: Fruity Sweet cherry
 
     Beer that is: Fruity Sweet cherry
 +
 +
Old Egypt
 +
 +
Your Menu has been written:
 +
  First course:
 +
    Dish with Fish Oil at least one seventh by item, duration at least 16 minutes 56 seconds
 +
    Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent.
 +
    Beer that is: Spicy Black honey
 +
  Second course:
 +
    Dish with Ayu Meat at least one seventh by item, duration at least 27 minutes 35 seconds
 +
    Wine with: Tannin at least 6. Alcohol at least 10 percent.
 +
    Beer that is: Potent Sweet orange
 +
  Third course:
 +
    Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 32 seconds
 +
    Wine with: Alcohol at least 8 percent. Residual Sugar at least 1 percent.
 +
    Beer that is: Spicy Sweet orange
 +
  Fourth course:
 +
    Dish with Rainbow Cod Meat at least one seventh by item, duration at least 19 minutes 20 seconds
 +
    Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.
 +
    Beer that is: Very Potent Sweet honey
 +
  Fifth course:
 +
    Dish with Horned Pigfish Meat at least one seventh by item, duration at least 28 minutes 1 second
 +
    Wine with: Tannin at least 6. Alcohol at least 12 percent.
 +
    Beer that is: Spicy Black banana
 +
  Sixth course:
 +
    Dish with Fish Roe at least one seventh by item, duration at least 20 minutes 8 seconds
 +
    Wine with: Age at least 1 vintages. Residual Sugar at least 1 percent.
 +
    Beer that is: Spicy Black date
 +
  Seventh course:
 +
    Dish with Pancake Loach Meat at least one seventh by item, duration at least 19 minutes 6 seconds
 +
    Wine with: Tannin at least 3. Residual Sugar at least 8 percent.
 +
    Beer that is: Potent Sweet barley
 +
 +
Desert of Nomads
 +
 +
Your Menu has been written:
 +
  First course:
 +
    Dish with Rainbow Cod Meat at least one seventh by item, duration at least 19 minutes 34 seconds
 +
    Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent.
 +
    Beer that is: Very Potent Brown honey
 +
  Second course:
 +
    Dish with Cabbage at least one seventh by item, duration at least 21 minutes 25 seconds
 +
    Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent.
 +
    Beer that is: Very Potent Dry honey
 +
  Third course:
 +
    Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 20 seconds
 +
    Wine with: Tannin at least 6. Age at least 1 vintages.
 +
    Beer that is: Fruity Brown nutmeg
 +
  Fourth course:
 +
    Dish with Camel Milk at least one seventh by item, duration at least 27 minutes 59 seconds
 +
    Wine with: Age at least 1 vintages. Residual Sugar at least 7 percent.
 +
    Beer that is: Very Potent Brown date
 +
  Fifth course:
 +
    Dish with Nile Mackerel Meat at least one seventh by item, duration at least 22 minutes 25 seconds
 +
    Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent.
 +
    Beer that is: Fruity Black cherry
 +
  Sixth course:
 +
    Dish with Ribbonfish Meat at least one seventh by item, duration at least 18 minutes 21 seconds
 +
    Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
 +
    Beer that is: Very Potent Black cherry
 +
  Seventh course:
 +
    Dish with Moonfish Meat at least one seventh by item, duration at least 22 minutes 1 second
 +
    Wine with: Tannin at least 5. Residual Sugar at least 4 percent.
 +
    Beer that is: Potent Dry date
 +
 +
Sinai
 +
 +
Your Menu has been written:
 +
  First course:
 +
    Dish with Otterfish Meat at least one seventh by item, duration at least 29 minutes 30 seconds
 +
    Wine with: Alcohol at least 11 percent. Residual Sugar at least 12 percent.
 +
    Beer that is: Very Potent Black date
 +
  Second course:
 +
    Dish with Dates at least one seventh by item, duration at least 29 minutes 17 seconds
 +
    Wine with: Tannin at least 9. Age at least 2 vintages.
 +
    Beer that is: Spicy Brown date
 +
  Third course:
 +
    Dish with Rotten Fish at least one seventh by item, duration at least 28 minutes 59 seconds
 +
    Wine with: Tannin at least 3. Residual Sugar at least 14 percent.
 +
    Beer that is: Fruity Sweet nutmeg
 +
  Fourth course:
 +
    Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 15 minutes 39 seconds
 +
    Wine with: Tannin at least 4. Residual Sugar at least 8 percent.
 +
    Beer that is: Potent Brown date
 +
  Fifth course:
 +
    Dish with Lima Chub Meat at least one seventh by item, duration at least 24 minutes 55 seconds
 +
    Wine with: Tannin at least 4. Alcohol at least 12 percent.
 +
    Beer that is: Potent Sweet cherry
 +
  Sixth course:
 +
    Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 1 second
 +
    Wine with: Tannin at least 3. Alcohol at least 7 percent.
 +
    Beer that is: Fruity Sweet cherry
 +
  Seventh course:
 +
    Dish with Striped Batfin Meat at least one seventh by item, duration at least 23 minutes 37 seconds
 +
    Wine with: Tannin at least 7. Residual Sugar at least 3 percent.
 +
    Beer that is: Fruity Brown banana
 +
 +
Lake of Reeds
 +
It might be possible!
 +
 +
Your Menu has been written:
 +
  First course:
 +
    Dish with Kingfish Meat at least one seventh by item, duration at least 21 minutes 52 seconds
 +
    Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
 +
    Beer that is: Very Potent Brown orange
 +
  Second course:
 +
    Dish with Malapterurus Meat at least one seventh by item, duration at least 29 minutes 45 seconds
 +
    Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent.
 +
    Beer that is: Very Potent Brown cinnamon
 +
  Third course:
 +
    Dish with Orange Spongefish Meat at least one seventh by item, duration at least 15 minutes 3 seconds
 +
    Wine with: Tannin at least 7. Residual Sugar at least 12 percent.
 +
    Beer that is: Fruity Black banana
 +
  Fourth course:
 +
    Dish with Singing Lamprey Meat at least one seventh by item, duration at least 19 minutes 38 seconds
 +
    Wine with: Age at least 1 vintages. Residual Sugar at least 9 percent.
 +
    Beer that is: Fruity Black barley
 +
  Fifth course:
 +
    Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 37 seconds
 +
    Wine with: Alcohol at least 11 percent. Residual Sugar at least 5 percent.
 +
    Beer that is: Fruity Brown banana
 +
  Sixth course:
 +
    Dish with Cocoa at least one seventh by item, duration at least 19 minutes 50 seconds
 +
    Wine with: Alcohol at least 10 percent. Residual Sugar at least 4 percent.
 +
    Beer that is: Potent Brown orange
 +
  Seventh course:
 +
    Dish with Serpentfish Meat at least one seventh by item, duration at least 25 minutes 47 seconds
 +
    Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
 +
    Beer that is: Very Potent Sweet cinnamon

Latest revision as of 03:37, 4 December 2012

For the third week, I am looking for a Banquet menu and finding all contain Date beer. Some even seem a direct repeat of the menu from last week, so I'm copying all menus now to double check that.

Week of November 26

Midland Valley
Your Menu has been written:

 First course:

   Dish with White Oniontail Meat at least one seventh by item, duration at least 28 minutes 21 seconds

   Wine with: Alcohol at least 9 percent. Residual Sugar at least 7 percent. 

   Beer that is: Very Potent Sweet cherry

 Second course:

   Dish with Scorpions Brood Mushrooms at least one seventh by item, duration at least 19 minutes 12 seconds

   Wine with: Alcohol at least 10 percent. Residual Sugar at least 13 percent. 

   Beer that is: Fruity Dry barley

 Third course:

   Dish with Ayu Meat at least one seventh by item, duration at least 20 minutes 54 seconds

   Wine with: Tannin at least 7. Alcohol at least 6 percent. 

   Beer that is: Potent Black honey

 Fourth course:

   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 27 minutes 55 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 

   Beer that is: Fruity Black nutmeg

 Fifth course:

   Dish with Hairy Tooth Mushrooms at least one seventh by item, duration at least 29 minutes 38 seconds

   Wine with: Tannin at least 5. Age at least 3 vintages. 

   Beer that is: Potent Sweet honey

 Sixth course:

   Dish with Chicken Meat at least one seventh by item, duration at least 23 minutes 1 second

   Wine with: Alcohol at least 9 percent. Residual Sugar at least 5 percent. 

   Beer that is: Spicy Dry cinnamon

 Seventh course:

   Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 17 minutes 36 seconds

   Wine with: Tannin at least 8. Residual Sugar at least 18 percent. 

   Beer that is: Spicy Dry date

Old Egypt
Your Menu has been written:

 First course:

   Dish with Grilled Onions at least one seventh by item, duration at least 21 minutes 37 seconds

   Wine with: Tannin at least 6. Age at least 1 vintages. 

   Beer that is: Fruity Sweet honey

 Second course:

   Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 16 minutes 41 seconds

   Wine with: Tannin at least 6. Residual Sugar at least 11 percent. 

   Beer that is: Spicy Sweet date

 Third course:

   Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 28 minutes 56 seconds

   Wine with: Tannin at least 4. Age at least 2 vintages. 

   Beer that is: Spicy Black honey

 Fourth course:

   Dish with Cocoa at least one seventh by item, duration at least 15 minutes 55 seconds

   Wine with: Tannin at least 4. Alcohol at least 12 percent. 

   Beer that is: Fruity Sweet orange

 Fifth course:

   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 17 minutes 28 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 

   Beer that is: Fruity Brown nutmeg

 Sixth course:

   Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 29 minutes 14 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 

   Beer that is: Potent Dry banana

 Seventh course:

   Dish with Chicken Meat at least one seventh by item, duration at least 27 minutes 35 seconds

   Wine with: Tannin at least 5. Alcohol at least 10 percent. 

   Beer that is: Potent Brown orange

Desert of Nomads
Your Menu has been written:

 First course:

   Dish with Octecs Longfin Meat at least one seventh by item, duration at least 16 minutes 16 seconds

   Wine with: Tannin at least 5. Alcohol at least 7 percent. 

   Beer that is: Spicy Brown barley

 Second course:

   Dish with Heaven's Torrent Mushrooms at least one seventh by item, duration at least 20 minutes 23 seconds

   Wine with: Alcohol at least 8 percent. Residual Sugar at least 13 percent. 

   Beer that is: Very Potent Black honey

 Third course:

   Dish with Flying Fish Meat at least one seventh by item, duration at least 17 minutes 33 seconds

   Wine with: Tannin at least 4. Age at least 3 vintages. 

   Beer that is: Very Potent Brown barley

 Fourth course:

   Dish with Cabbage at least one seventh by item, duration at least 29 minutes 4 seconds

   Wine with: Alcohol at least 7 percent. Residual Sugar at least 6 percent. 

   Beer that is: Fruity Black nutmeg

 Fifth course:

   Dish with River Crab Meat at least one seventh by item, duration at least 19 minutes 51 seconds

   Wine with: Tannin at least 3. Residual Sugar at least 6 percent. 

   Beer that is: Fruity Black date

 Sixth course:

   Dish with Pool Of Tranquility Mushrooms at least one seventh by item, duration at least 18 minutes 18 seconds

   Wine with: Age at least 2 vintages. Alcohol at least 11 percent. 

   Beer that is: Very Potent Dry nutmeg

 Seventh course:

   Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 22 minutes 30 seconds

   Wine with: Alcohol at least 6 percent. Residual Sugar at least 13 percent. 

   Beer that is: Fruity Sweet honey

Sinai
Your Menu has been written:

 First course:

   Dish with Golden Sun Mushrooms at least one seventh by item, duration at least 21 minutes 45 seconds

   Wine with: Tannin at least 5. Residual Sugar at least 15 percent. 

   Beer that is: Fruity Black date

 Second course:

   Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 28 seconds

   Wine with: Age at least 1 vintages. Residual Sugar at least 17 percent. 

   Beer that is: Potent Brown cinnamon

 Third course:

   Dish with Cat Nip Mushrooms at least one seventh by item, duration at least 24 minutes 2 seconds

   Wine with: Tannin at least 4. Alcohol at least 10 percent. 

   Beer that is: Potent Dry cherry

 Fourth course:

   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 22 minutes 49 seconds

   Wine with: Tannin at least 8. Residual Sugar at least 20 percent. 

   Beer that is: Very Potent Sweet cinnamon

 Fifth course:

   Dish with Onions at least one seventh by item, duration at least 18 minutes 33 seconds

   Wine with: Age at least 2 vintages. Alcohol at least 6 percent. 

   Beer that is: Very Potent Dry orange

 Sixth course:

   Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 27 minutes 39 seconds

   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 

   Beer that is: Potent Sweet honey

 Seventh course:

   Dish with Camel Milk at least one seventh by item, duration at least 29 minutes 2 seconds

   Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent. 

   Beer that is: Very Potent Dry cinnamon

Lake of Reeds
Your Menu has been written:

 First course:

   Dish with Kingfish Meat at least one seventh by item, duration at least 29 minutes 39 seconds

   Wine with: Tannin at least 5. Alcohol at least 10 percent. 

   Beer that is: Very Potent Brown date

 Second course:

   Dish with Mutton at least one seventh by item, duration at least 15 minutes 59 seconds

   Wine with: Age at least 3 vintages. Alcohol at least 12 percent. 

   Beer that is: Very Potent Dry nutmeg

 Third course:

   Dish with Grilled Onions at least one seventh by item, duration at least 27 minutes 17 seconds

   Wine with: Tannin at least 9. Alcohol at least 6 percent. 

   Beer that is: Spicy Brown barley

 Fourth course:

   Dish with Rabbit Meat at least one seventh by item, duration at least 16 minutes 2 seconds

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 13 percent. 

   Beer that is: Spicy Dry honey

 Fifth course:

   Dish with Cabbage at least one seventh by item, duration at least 22 minutes 24 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 12 percent. 

   Beer that is: Fruity Sweet cinnamon

 Sixth course:

   Dish with Sea Urchin Meat at least one seventh by item, duration at least 25 minutes 51 seconds

   Wine with: Alcohol at least 8 percent. Residual Sugar at least 19 percent. 

   Beer that is: Very Potent Black barley

 Seventh course:

   Dish with Fish Hook Mushrooms at least one seventh by item, duration at least 15 minutes 34 seconds

   Wine with: Tannin at least 5. Residual Sugar at least 14 percent. 

   Beer that is: Potent Dry banana

Desert of Shades
Your Menu has been written:

 First course:

   Dish with Rainbow Cod Meat at least one seventh by item, duration at least 21 minutes 36 seconds

   Wine with: Tannin at least 7. Age at least 1 vintages. 

   Beer that is: Fruity Brown barley

 Second course:

   Dish with Grilled Carrots at least one seventh by item, duration at least 16 minutes 57 seconds

   Wine with: Age at least 3 vintages. Residual Sugar at least 14 percent. 

   Beer that is: Potent Black cherry

 Third course:

   Dish with Pancake Loach Meat at least one seventh by item, duration at least 23 minutes 49 seconds

   Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent. 

   Beer that is: Potent Brown date

 Fourth course:

   Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 28 minutes 52 seconds

   Wine with: Tannin at least 9. Residual Sugar at least 3 percent. 

   Beer that is: Very Potent Sweet nutmeg

 Fifth course:

   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 15 minutes 10 seconds

   Wine with: Tannin at least 6. Alcohol at least 10 percent. 

   Beer that is: Spicy Dry date

 Sixth course:

   Dish with Cabbage at least one seventh by item, duration at least 17 minutes 9 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 12 percent. 

   Beer that is: Spicy Sweet banana

 Seventh course:

   Dish with Carrion Mushrooms at least one seventh by item, duration at least 16 minutes 58 seconds

   Wine with: Tannin at least 3. Residual Sugar at least 1 percent. 

   Beer that is: Very Potent Brown cinnamon

Valley of Kings
Your Menu has been written:

 First course:

   Dish with Garlic at least one seventh by item, duration at least 24 minutes 30 seconds

   Wine with: Tannin at least 6. Alcohol at least 11 percent. 

   Beer that is: Potent Sweet banana

 Second course:

   Dish with Carrots at least one seventh by item, duration at least 18 minutes 11 seconds

   Wine with: Age at least 3 vintages. Residual Sugar at least 3 percent. 

   Beer that is: Very Potent Black date

 Third course:

   Dish with Cocoa at least one seventh by item, duration at least 21 minutes 13 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 

   Beer that is: Very Potent Sweet cherry

 Fourth course:

   Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 29 minutes 9 seconds

   Wine with: Tannin at least 3. Age at least 3 vintages. 

   Beer that is: Very Potent Black cherry

 Fifth course:

   Dish with Coconut Meat at least one seventh by item, duration at least 16 minutes 6 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 

   Beer that is: Very Potent Brown barley

 Sixth course:

   Dish with Rabbit Meat at least one seventh by item, duration at least 24 minutes 41 seconds

   Wine with: Tannin at least 9. Alcohol at least 10 percent. 

   Beer that is: Potent Dry honey

 Seventh course:

   Dish with Grilled Garlic at least one seventh by item, duration at least 17 minutes

   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 

   Beer that is: Potent Black banana

Seven Lakes
Your Menu has been written:

 First course:

   Dish with Malapterurus Meat at least one seventh by item, duration at least 15 minutes 2 seconds

   Wine with: Tannin at least 7. Alcohol at least 8 percent. 

   Beer that is: Potent Black date

 Second course:

   Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 17 minutes 50 seconds

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 5 percent. 

   Beer that is: Very Potent Dry honey

 Third course:

   Dish with Carrion Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds

   Wine with: Alcohol at least 7 percent. Residual Sugar at least 2 percent. 

   Beer that is: Potent Dry cherry

 Fourth course:

   Dish with Garlic at least one seventh by item, duration at least 28 minutes 14 seconds

   Wine with: Age at least 2 vintages. Residual Sugar at least 2 percent. 

   Beer that is: Potent Black banana

 Fifth course:

   Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 29 minutes 4 seconds

   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 

   Beer that is: Very Potent Brown barley

 Sixth course:

   Dish with Scorpions Brood Mushrooms at least one seventh by item, duration at least 20 minutes 38 seconds

   Wine with: Tannin at least 5. Residual Sugar at least 11 percent. 

   Beer that is: Fruity Dry banana

 Seventh course:

   Dish with Cat Nip Mushrooms at least one seventh by item, duration at least 16 minutes 25 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 

   Beer that is: Fruity Sweet cinnamon

Old Egypt
Your Menu has been written:

 First course:

   Dish with Fish Hook Mushrooms at least one seventh by item, duration at least 16 minutes 7 seconds

   Wine with: Tannin at least 7. Age at least 1 vintages. 

   Beer that is: Potent Brown date

 Second course:

   Dish with Grilled Garlic at least one seventh by item, duration at least 21 minutes 8 seconds

   Wine with: Tannin at least 5. Age at least 2 vintages. 

   Beer that is: Fruity Sweet orange

 Third course:

   Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 43 seconds

   Wine with: Tannin at least 5. Residual Sugar at least 12 percent. 

   Beer that is: Very Potent Dry nutmeg

 Fourth course:

   Dish with Queen Lionfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds

   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 

   Beer that is: Potent Brown barley

 Fifth course:

   Dish with Fish Roe at least one seventh by item, duration at least 27 minutes 19 seconds

   Wine with: Age at least 2 vintages. Residual Sugar at least 4 percent. 

   Beer that is: Very Potent Brown cinnamon

 Sixth course:

   Dish with Catfish Meat at least one seventh by item, duration at least 16 minutes 48 seconds

   Wine with: Tannin at least 8. Age at least 3 vintages. 

   Beer that is: Very Potent Black date

 Seventh course:

   Dish with Dates at least one seventh by item, duration at least 26 minutes 57 seconds

   Wine with: Tannin at least 6. Age at least 1 vintages. 

   Beer that is: Fruity Sweet honey

Eastern Grounds
Your Menu has been written:

 First course:

   Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 28 minutes 42 seconds

   Wine with: Tannin at least 4. Residual Sugar at least 11 percent. 

   Beer that is: Fruity Sweet date

 Second course:

   Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 27 minutes 23 seconds

   Wine with: Tannin at least 4. Residual Sugar at least 16 percent. 

   Beer that is: Very Potent Dry barley

 Third course:

   Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 29 minutes 30 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 

   Beer that is: Very Potent Sweet cinnamon

 Fourth course:

   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 21 minutes 30 seconds

   Wine with: Tannin at least 5. Alcohol at least 8 percent. 

   Beer that is: Spicy Brown barley

 Fifth course:

   Dish with Cabbage at least one seventh by item, duration at least 18 minutes 37 seconds

   Wine with: Age at least 1 vintages. Alcohol at least 6 percent. 

   Beer that is: Potent Brown honey

 Sixth course:

   Dish with Leeks at least one seventh by item, duration at least 16 minutes 4 seconds

   Wine with: Alcohol at least 6 percent. Residual Sugar at least 18 percent. 

   Beer that is: Very Potent Brown honey

 Seventh course:

   Dish with Pool Of Tranquility Mushrooms at least one seventh by item, duration at least 22 minutes 38 seconds

   Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 

   Beer that is: Spicy Brown nutmeg

Week of December 3

Seven Lakes

Your Menu has been written: 

 First course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 21 minutes 25 seconds
   Wine with: Tannin at least 9. Alcohol at least 7 percent. 
   Beer that is: Fruity Black cinnamon
 Second course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 15 minutes 28 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent. 
   Beer that is: Fruity Brown nutmeg
 Third course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 22 seconds
   Wine with: Alcohol at least 7 percent. Residual Sugar at least 19 percent. 
   Beer that is: Potent Black banana
 Fourth course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 26 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent. 
   Beer that is: Very Potent Black barley
 Fifth course:
   Dish with Eggs at least one seventh by item, duration at least 27 minutes 2 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 9 percent. 
   Beer that is: Potent Black honey
 Sixth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 27 minutes 23 seconds
   Wine with: Tannin at least 5. Age at least 3 vintages. 
   Beer that is: Fruity Sweet nutmeg
 Seventh course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 20 minutes 1 second
   Wine with: Tannin at least 3. Alcohol at least 11 percent. 
   Beer that is: Very Potent Black date

Midland Valley

Your Menu has been written: 

 First course:
   Dish with Flying Fish Meat at least one seventh by item, duration at least 19 minutes 24 seconds
   Wine with: Tannin at least 3. Age at least 3 vintages. 
   Beer that is: Very Potent Black cherry
 Second course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 19 minutes 42 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 3 percent. 
   Beer that is: Potent Brown honey
 Third course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 21 minutes 41 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 10 percent. 
   Beer that is: Very Potent Sweet cherry
 Fourth course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 31 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 1 percent. 
   Beer that is: Potent Brown date
 Fifth course:
   Dish with Eggs at least one seventh by item, duration at least 22 minutes 36 seconds
   Wine with: Tannin at least 3. Alcohol at least 6 percent. 
   Beer that is: Very Potent Dry cinnamon
 Sixth course:
   Dish with Chicken Meat at least one seventh by item, duration at least 22 minutes 2 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 3 percent. 
   Beer that is: Potent Brown cinnamon
 Seventh course:
   Dish with Lima Chub Meat at least one seventh by item, duration at least 18 minutes 19 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Fruity Sweet cherry

Old Egypt

Your Menu has been written: 

 First course:
   Dish with Fish Oil at least one seventh by item, duration at least 16 minutes 56 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent. 
   Beer that is: Spicy Black honey
 Second course:
   Dish with Ayu Meat at least one seventh by item, duration at least 27 minutes 35 seconds
   Wine with: Tannin at least 6. Alcohol at least 10 percent. 
   Beer that is: Potent Sweet orange
 Third course:
   Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 32 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 1 percent. 
   Beer that is: Spicy Sweet orange
 Fourth course:
   Dish with Rainbow Cod Meat at least one seventh by item, duration at least 19 minutes 20 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent. 
   Beer that is: Very Potent Sweet honey
 Fifth course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 28 minutes 1 second
   Wine with: Tannin at least 6. Alcohol at least 12 percent. 
   Beer that is: Spicy Black banana
 Sixth course:
   Dish with Fish Roe at least one seventh by item, duration at least 20 minutes 8 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 1 percent. 
   Beer that is: Spicy Black date
 Seventh course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 19 minutes 6 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 8 percent. 
   Beer that is: Potent Sweet barley

Desert of Nomads

Your Menu has been written: 

 First course:
   Dish with Rainbow Cod Meat at least one seventh by item, duration at least 19 minutes 34 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent. 
   Beer that is: Very Potent Brown honey
 Second course:
   Dish with Cabbage at least one seventh by item, duration at least 21 minutes 25 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent. 
   Beer that is: Very Potent Dry honey
 Third course:
   Dish with Catfish Meat at least one seventh by item, duration at least 17 minutes 20 seconds
   Wine with: Tannin at least 6. Age at least 1 vintages. 
   Beer that is: Fruity Brown nutmeg
 Fourth course:
   Dish with Camel Milk at least one seventh by item, duration at least 27 minutes 59 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 7 percent. 
   Beer that is: Very Potent Brown date
 Fifth course:
   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 22 minutes 25 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Fruity Black cherry
 Sixth course:
   Dish with Ribbonfish Meat at least one seventh by item, duration at least 18 minutes 21 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Very Potent Black cherry
 Seventh course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 22 minutes 1 second
   Wine with: Tannin at least 5. Residual Sugar at least 4 percent. 
   Beer that is: Potent Dry date

Sinai

Your Menu has been written: 

 First course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 29 minutes 30 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 12 percent. 
   Beer that is: Very Potent Black date
 Second course:
   Dish with Dates at least one seventh by item, duration at least 29 minutes 17 seconds
   Wine with: Tannin at least 9. Age at least 2 vintages. 
   Beer that is: Spicy Brown date
 Third course:
   Dish with Rotten Fish at least one seventh by item, duration at least 28 minutes 59 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 14 percent. 
   Beer that is: Fruity Sweet nutmeg
 Fourth course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 15 minutes 39 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 8 percent. 
   Beer that is: Potent Brown date
 Fifth course:
   Dish with Lima Chub Meat at least one seventh by item, duration at least 24 minutes 55 seconds
   Wine with: Tannin at least 4. Alcohol at least 12 percent. 
   Beer that is: Potent Sweet cherry
 Sixth course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 1 second
   Wine with: Tannin at least 3. Alcohol at least 7 percent. 
   Beer that is: Fruity Sweet cherry
 Seventh course:
   Dish with Striped Batfin Meat at least one seventh by item, duration at least 23 minutes 37 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 3 percent. 
   Beer that is: Fruity Brown banana

Lake of Reeds It might be possible!

Your Menu has been written: 

 First course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 21 minutes 52 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 8 percent. 
   Beer that is: Very Potent Brown orange
 Second course:
   Dish with Malapterurus Meat at least one seventh by item, duration at least 29 minutes 45 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent. 
   Beer that is: Very Potent Brown cinnamon
 Third course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 15 minutes 3 seconds
   Wine with: Tannin at least 7. Residual Sugar at least 12 percent. 
   Beer that is: Fruity Black banana
 Fourth course:
   Dish with Singing Lamprey Meat at least one seventh by item, duration at least 19 minutes 38 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 9 percent. 
   Beer that is: Fruity Black barley
 Fifth course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 37 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 5 percent. 
   Beer that is: Fruity Brown banana
 Sixth course:
   Dish with Cocoa at least one seventh by item, duration at least 19 minutes 50 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 4 percent. 
   Beer that is: Potent Brown orange
 Seventh course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 25 minutes 47 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 9 percent. 
   Beer that is: Very Potent Sweet cinnamon
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