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Difference between revisions of "Jay's Banquet needs"

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(Created page with "RP gotten it on 13/1/13 Your Menu has been written: First course: Dish with Amur Pike Meat at least one seventh by item, duration at least 22 minutes 24 seconds Wine w...")
 
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Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Amur Pike Meat at least one seventh by item, duration at least 22 minutes 24 seconds
+
     Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 50 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 14 percent.  
+
     Wine with: Tannin at least 7. Alcohol at least 8 percent.  
−
     Beer that is: Potent Brown barley
+
     Beer that is: Fruity Dry banana
 
   Second course:
 
   Second course:
−
     Dish with Camelfish Meat at least one seventh by item, duration at least 25 minutes 37 seconds
+
     Dish with Camel Meat at least one seventh by item, duration at least 16 minutes 19 seconds
−
     Wine with: Tannin at least 4. Age at least 1 vintages.  
+
     Wine with: Tannin at least 8. Age at least 3 vintages.  
−
     Beer that is: Very Potent Dry honey
+
     Beer that is: Potent Brown cinnamon
 
   Third course:
 
   Third course:
−
     Dish with Kingfish Meat at least one seventh by item, duration at least 21 minutes 30 seconds
+
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 28 seconds
−
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 15 percent.  
+
     Wine with: Tannin at least 9. Alcohol at least 12 percent.  
−
     Beer that is: Fruity Black cinnamon
+
     Beer that is: Very Potent Brown cherry
 
   Fourth course:
 
   Fourth course:
−
     Dish with Leeks at least one seventh by item, duration at least 15 minutes 29 seconds
+
     Dish with Beehive Mushrooms at least one seventh by item, duration at least 18 minutes 15 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 4 percent.  
+
     Wine with: Tannin at least 4. Age at least 2 vintages.  
−
     Beer that is: Very Potent Sweet nutmeg
+
     Beer that is: Spicy Brown orange
 
   Fifth course:
 
   Fifth course:
−
     Dish with Tigerfish Meat at least one seventh by item, duration at least 20 minutes 55 seconds
+
     Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 28 minutes 25 seconds
−
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 2 percent.  
+
     Wine with: Tannin at least 6. Age at least 2 vintages.  
−
     Beer that is: Fruity Dry nutmeg
+
     Beer that is: Spicy Black cherry
 
   Sixth course:
 
   Sixth course:
−
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 42 seconds
+
     Dish with Spiderling Mushrooms at least one seventh by item, duration at least 23 minutes 26 seconds
−
     Wine with: Tannin at least 6. Alcohol at least 9 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Spicy Dry nutmeg
+
     Beer that is: Potent Dry barley
 
   Seventh course:
 
   Seventh course:
−
     Dish with Catfish Meat at least one seventh by item, duration at least 27 minutes 31 seconds
+
     Dish with Oxyrynchus Meat at least one seventh by item, duration at least 25 minutes 37 seconds
−
     Wine with: Tannin at least 7. Alcohol at least 7 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
−
     Beer that is: Fruity Black date
+
     Beer that is: Spicy Sweet banana

Revision as of 12:31, 13 January 2013

RP gotten it on 13/1/13

Your Menu has been written: 

 First course:
   Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 50 seconds
   Wine with: Tannin at least 7. Alcohol at least 8 percent. 
   Beer that is: Fruity Dry banana
 Second course:
   Dish with Camel Meat at least one seventh by item, duration at least 16 minutes 19 seconds
   Wine with: Tannin at least 8. Age at least 3 vintages. 
   Beer that is: Potent Brown cinnamon
 Third course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 28 seconds
   Wine with: Tannin at least 9. Alcohol at least 12 percent. 
   Beer that is: Very Potent Brown cherry
 Fourth course:
   Dish with Beehive Mushrooms at least one seventh by item, duration at least 18 minutes 15 seconds
   Wine with: Tannin at least 4. Age at least 2 vintages. 
   Beer that is: Spicy Brown orange
 Fifth course:
   Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 28 minutes 25 seconds
   Wine with: Tannin at least 6. Age at least 2 vintages. 
   Beer that is: Spicy Black cherry
 Sixth course:
   Dish with Spiderling Mushrooms at least one seventh by item, duration at least 23 minutes 26 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Dry barley
 Seventh course:
   Dish with Oxyrynchus Meat at least one seventh by item, duration at least 25 minutes 37 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 
   Beer that is: Spicy Sweet banana
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