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Difference between revisions of "Jay's Banquet needs"

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Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 24 minutes 17 seconds
+
     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 29 minutes 5 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 7. Age at least 3 vintages.  
−
     Beer that is: Potent Brown honey
+
     Beer that is: Potent Black barley
 
   Second course:
 
   Second course:
−
     Dish with Golden Sun Mushrooms at least one seventh by item, duration at least 15 minutes 5 seconds
+
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 15 minutes 49 seconds
−
     Wine with: Tannin at least 8. Alcohol at least 6 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 18 percent.  
−
     Beer that is: Very Potent Sweet banana
+
     Beer that is: Fruity Sweet orange
 
   Third course:
 
   Third course:
−
     Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 22 seconds
+
     Dish with Rainbow Cod Meat at least one seventh by item, duration at least 23 minutes 1 second
−
     Wine with: Tannin at least 4. Alcohol at least 8 percent.  
+
     Wine with: Tannin at least 5. Residual Sugar at least 10 percent.  
−
     Beer that is: Very Potent Sweet nutmeg
+
     Beer that is: Potent Black honey
 
   Fourth course:
 
   Fourth course:
−
     Dish with Coconut Meat at least one seventh by item, duration at least 21 minutes 2 seconds
+
     Dish with Kingfish Meat at least one seventh by item, duration at least 28 minutes 2 seconds
−
     Wine with: Tannin at least 9. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 3. Residual Sugar at least 4 percent.  
−
     Beer that is: Potent Brown cherry
+
     Beer that is: Fruity Black barley
 
   Fifth course:
 
   Fifth course:
−
     Dish with Abdju Meat at least one seventh by item, duration at least 29 minutes 42 seconds
+
     Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 22 minutes 5 seconds
−
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 15 percent.  
+
     Wine with: Tannin at least 6. Alcohol at least 7 percent.  
−
     Beer that is: Very Potent Dry date
+
     Beer that is: Fruity Sweet barley
 
   Sixth course:
 
   Sixth course:
−
     Dish with Rotten Fish at least one seventh by item, duration at least 18 minutes 50 seconds
+
     Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 16 minutes 18 seconds
−
     Wine with: Tannin at least 8. Age at least 2 vintages.  
+
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent.  
−
     Beer that is: Spicy Brown honey
+
     Beer that is: Fruity Brown nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 23 minutes 11 seconds
+
     Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 21 minutes 26 seconds
−
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 19 percent.  
+
     Wine with: Tannin at least 3. Age at least 2 vintages.  
−
     Beer that is: Very Potent Sweet date
+
     Beer that is: Fruity Black honey

Revision as of 16:17, 13 January 2013

RP gotten it on 13/1/13

Your Menu has been written: 

 First course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 29 minutes 5 seconds
   Wine with: Tannin at least 7. Age at least 3 vintages. 
   Beer that is: Potent Black barley
 Second course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 15 minutes 49 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 18 percent. 
   Beer that is: Fruity Sweet orange
 Third course:
   Dish with Rainbow Cod Meat at least one seventh by item, duration at least 23 minutes 1 second
   Wine with: Tannin at least 5. Residual Sugar at least 10 percent. 
   Beer that is: Potent Black honey
 Fourth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 28 minutes 2 seconds
   Wine with: Tannin at least 3. Residual Sugar at least 4 percent. 
   Beer that is: Fruity Black barley
 Fifth course:
   Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 22 minutes 5 seconds
   Wine with: Tannin at least 6. Alcohol at least 7 percent. 
   Beer that is: Fruity Sweet barley
 Sixth course:
   Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 16 minutes 18 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent. 
   Beer that is: Fruity Brown nutmeg
 Seventh course:
   Dish with Nile Fire Mushrooms at least one seventh by item, duration at least 21 minutes 26 seconds
   Wine with: Tannin at least 3. Age at least 2 vintages. 
   Beer that is: Fruity Black honey
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