The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Bardoth/BrewingRecipes/-2394, 5354"
From ATITD6
Jump to navigationJump to searchLine 1: | Line 1: | ||
− | = Beer | + | = Beer = |
+ | === Hint of Blackberry Flavor === | ||
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1200 | + | |1200||10||Med. Malt |
− | |10 | ||
− | |Med. Malt | ||
|- | |- | ||
− | |1180 | + | |1180||20||Med. Wheat |
− | |20 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |1160 | + | |1160||30||Honey |
− | |30 | ||
− | |Honey | ||
|- | |- | ||
− | |820 | + | |820||5||Med. Malt |
− | |5 | ||
− | |Med. Malt | ||
|- | |- | ||
− | |800 | + | |800||4||Med. Wheat |
− | |4 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |300 | + | |300||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 35: | Line 23: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Blackberry Flavor, Hint of Bread Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1150 | + | |1150||9||Burnt Malt |
− | |9 | ||
− | |Burnt Malt | ||
|- | |- | ||
− | |1100 | + | |1100||30||Med. Wheat |
− | |30 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |1000 | + | |1000||35||Honey |
− | |35 | ||
− | |Honey | ||
|- | |- | ||
− | |400 | + | |400||18||Raw Wheat |
− | |18 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 65: | Line 43: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Blackberry Flavor, Hint of Barley Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1170 | + | |1170||21||Med. Malt |
− | |21 | ||
− | |Med. Malt | ||
|- | |- | ||
− | |1150 | + | |1150||7||Raw Malt |
− | |7 | ||
− | |Raw Malt | ||
|- | |- | ||
− | |1100 | + | |1100||5||Med. Wheat |
− | |5 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |1050 | + | |1050||29||Honey |
− | |29 | ||
− | |Honey | ||
|- | |- | ||
− | |100 | + | |100||8||Raw Wheat |
− | |8 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |50 | + | |50||48||Burn Wheat |
− | |48 | ||
− | |Burn Wheat | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 103: | Line 67: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Honey Flavor, Hint of Blackberry Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1100 | + | |1100||21||Lt. Malt |
− | |21 | ||
− | |Lt. Malt | ||
|- | |- | ||
− | |800 | + | |800||10||Med. Wheat |
− | |10 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |480 | + | |480||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |150 | + | |150||40||Burnt Wheat |
− | |40 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |70 | + | |70||26||Honey |
− | |26 | ||
− | |Honey | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | |||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
|- | |- | ||
Line 138: | Line 89: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
+ | {| border="1" | ||
− | + | = Brown Beer = | |
− | = | + | === Hint of Blackberry Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1150 | + | |1150||12||Burnt Wheat |
− | |12 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |1100 | + | |1100||18||Med. Wheat |
− | |18 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |1000 | + | |1000||39||Honey |
− | |39 | ||
− | |Honey | ||
|- | |- | ||
− | |800 | + | |800||5||Lt. Wheat |
− | |5 | ||
− | |Lt. Wheat | ||
|- | |- | ||
− | |420 | + | |420||14||Raw Malt |
− | |14 | ||
− | |Raw Malt | ||
|- | |- | ||
− | |300 | + | |300||11||Raw Wheat |
− | |11 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 176: | Line 115: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Bread Flavor, Hint of Blackberry Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1100 | + | |1100||12||Burnt Wheat |
− | |12 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |1000 | + | |1000||26||Med. Wheat |
− | |26 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |900 | + | |900||43||Honey |
− | |43 | ||
− | |Honey | ||
|- | |- | ||
− | |800 | + | |800||13||Raw Wheat |
− | |13 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 207: | Line 135: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Blackberry Flavor, Hint of Barley Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1170 | + | |1170||21||Med. Malt |
− | |21 | ||
− | |Med. Malt | ||
|- | |- | ||
− | |1150 | + | |1150||7||Raw Malt |
− | |7 | ||
− | |Raw Malt | ||
|- | |- | ||
− | |1100 | + | |1100||5||Med. Wheat |
− | |5 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |1050 | + | |1050||29||Honey |
− | |29 | ||
− | |Honey | ||
|- | |- | ||
− | |500 | + | |500||48||Burnt Wheat |
− | |48 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |100 | + | |100||8||Raw Wheat |
− | |8 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 245: | Line 159: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Honey Flavor, Hint of Blackberry Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1100 | + | |1100||21||Lt. Malt |
− | |21 | ||
− | |Lt. Malt | ||
|- | |- | ||
− | |800 | + | |800||10||Med. Wheat |
− | |10 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |700 | + | |700||40||Burnt Wheat |
− | |40 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |480 | + | |480||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |70 | + | |70||26||Honey |
− | |26 | ||
− | |Honey | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 280: | Line 182: | ||
|- | |- | ||
− | = Black Beer | + | = Black Beer = |
+ | |||
+ | === Hint of Blackberry Flavor === | ||
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1170 | + | |1170||12||Burnt Malt |
− | |12 | ||
− | |Burnt Malt | ||
|- | |- | ||
− | |1150 | + | |1150||26||Burnt Wheat |
− | |26 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |1100 | + | |1100||16||Med. WHeat |
− | |16 | ||
− | |Med. WHeat | ||
|- | |- | ||
− | |1000 | + | |1000||37||Honey |
− | |37 | ||
− | |Honey | ||
|- | |- | ||
− | |800 | + | |800||8||Lt. Wheat |
− | |8 | ||
− | |Lt. Wheat | ||
|- | |- | ||
− | |420 | + | |420||10||Raw Malt |
− | |10 | ||
− | |Raw Malt | ||
|- | |- | ||
− | |400 | + | |400||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 319: | Line 208: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Blackberry Flavor, Hint of Bread Flavors === |
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1150 | + | |1150||6||Burnt Malt |
− | |6 | ||
− | |Burnt Malt | ||
|- | |- | ||
− | |1100 | + | |1100||31||Burnt Wheat |
− | |31 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |1000 | + | |1000||30||Med. WHeat |
− | |30 | ||
− | |Med. WHeat | ||
|- | |- | ||
− | |900 | + | |900||10||Raw Malt |
− | |10 | ||
− | |Raw Malt | ||
|- | |- | ||
− | |800 | + | |800||35||Honey |
− | |35 | ||
− | |Honey | ||
|- | |- | ||
− | |400 | + | |400||8||Raw Wheat |
− | |8 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 357: | Line 231: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Blackberry Flavor, Hint of Barley Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1170 | + | |1170||21||Med. Malt |
− | |21 | ||
− | |Med. Malt | ||
|- | |- | ||
− | |1150 | + | |1150||7||Raw Malt |
− | |7 | ||
− | |Raw Malt | ||
|- | |- | ||
− | |1100 | + | |1100||5||Med. Wheat |
− | |5 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |1050 | + | |1050||29||Honey |
− | |29 | ||
− | |Honey | ||
|- | |- | ||
− | |1000 | + | |1000||48||Burnt Wheat |
− | |48 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |100 | + | |100||8||Raw Wheat |
− | |8 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 395: | Line 255: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Hint of Honey Flavor, Hint of Blackberry Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1150 | + | |1150||40||Burnt Wheat |
− | |40 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |1100 | + | |1100||21||Lt. Malt |
− | |21 | ||
− | |Lt. Malt | ||
|- | |- | ||
− | |800 | + | |800||10||Med. Wheat |
− | |10 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |480 | + | |480||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |70 | + | |70||26||Honey |
− | |26 | ||
− | |Honey | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
Line 429: | Line 277: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
+ | {| border="1" | ||
− | + | = Fruity Beer = | |
− | = | + | === Noticeable of Honey Flavor, Hint of Blackberry Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1100 | + | |1100||20||Lt. Malt |
− | |20 | ||
− | |Lt. Malt | ||
|- | |- | ||
− | |800 | + | |800||10||Med. Wheat |
− | |10 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |480 | + | |480||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |150 | + | |150||40||Burnt Wheat |
− | |40 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |25 | + | |25||30||Honey |
− | |30 | ||
− | |Honey | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | |||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
|- | |- | ||
Line 464: | Line 301: | ||
|Yeast-75 | |Yeast-75 | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | = | + | === Noticeable of Honey Flavor, Hint of Blackberry Flavor === |
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1100 | + | |1100||20||Lt. Malt |
− | |20 | ||
− | |Lt. Malt | ||
|- | |- | ||
− | |800 | + | |800||10||Med. Wheat |
− | |10 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |700 | + | |700||40||Burnt Wheat |
− | |40 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |480 | + | |480||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |25 | + | |25||30||Honey |
− | |30 | ||
− | |Honey | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | |||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
|- | |- | ||
Line 501: | Line 325: | ||
{| border="1" | {| border="1" | ||
− | + | === Noticeable of Honey Flavor, Hint of Blackberry Flavor === | |
− | |||
− | = | ||
{| border="1" | {| border="1" | ||
! Enter Time !! Quantity !! Type of Ingredient | ! Enter Time !! Quantity !! Type of Ingredient | ||
|- | |- | ||
− | |1150 | + | |1150||40||Burnt Wheat |
− | |40 | ||
− | |Burnt Wheat | ||
|- | |- | ||
− | |1100 | + | |1100||20||Lt. Malt |
− | |20 | ||
− | |Lt. Malt | ||
|- | |- | ||
− | |800 | + | |800||10||Med. Wheat |
− | |10 | ||
− | |Med. Wheat | ||
|- | |- | ||
− | |480 | + | |480||10||Raw Wheat |
− | |10 | ||
− | |Raw Wheat | ||
|- | |- | ||
− | |25 | + | |25||30||Honey |
− | |30 | ||
− | |Honey | ||
|- | |- | ||
− | |||
{| border="1" | {| border="1" | ||
− | |||
! Brief Description !! Microbes Detected | ! Brief Description !! Microbes Detected | ||
|- | |- |
Revision as of 18:11, 20 February 2013
Beer
Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1200 | 10 | Med. Malt |
1180 | 20 | Med. Wheat |
1160 | 30 | Honey |
820 | 5 | Med. Malt |
800 | 4 | Med. Wheat |
300 | 10 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Beer. Hint of blackberry flavor. | Yeast-75 |
Hint of Blackberry Flavor, Hint of Bread Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1150 | 9 | Burnt Malt |
1100 | 30 | Med. Wheat |
1000 | 35 | Honey |
400 | 18 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Beer, Hint of blackberry flavor, Hint of bread flavor | Yeast-75 |
Hint of Blackberry Flavor, Hint of Barley Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1170 | 21 | Med. Malt |
1150 | 7 | Raw Malt |
1100 | 5 | Med. Wheat |
1050 | 29 | Honey |
100 | 8 | Raw Wheat |
50 | 48 | Burn Wheat |
Brief Description | Microbes Detected |
---|---|
Beer, Hint of blackberry flavor, Hint of barley flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1100 | 21 | Lt. Malt |
800 | 10 | Med. Wheat |
480 | 10 | Raw Wheat |
150 | 40 | Burnt Wheat |
70 | 26 | Honey |
Brief Description | Microbes Detected |
---|---|
Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Brown Beer
Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1150 | 12 | Burnt Wheat |
1100 | 18 | Med. Wheat |
1000 | 39 | Honey |
800 | 5 | Lt. Wheat |
420 | 14 | Raw Malt |
300 | 11 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Brown Beer, Hint of blackberry flavor. | Yeast-75 |
Hint of Bread Flavor, Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1100 | 12 | Burnt Wheat |
1000 | 26 | Med. Wheat |
900 | 43 | Honey |
800 | 13 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Brown Beer, Hint of bread flavor, Hint of blackberry flavor. | Yeast-75 |
Hint of Blackberry Flavor, Hint of Barley Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1170 | 21 | Med. Malt |
1150 | 7 | Raw Malt |
1100 | 5 | Med. Wheat |
1050 | 29 | Honey |
500 | 48 | Burnt Wheat |
100 | 8 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Brown Beer, Hint of blackberry flavor, Hint of barley flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1100 | 21 | Lt. Malt |
800 | 10 | Med. Wheat |
700 | 40 | Burnt Wheat |
480 | 10 | Raw Wheat |
70 | 26 | Honey |
Black Beer
Hint of Blackberry Flavor
Brief Description | Microbes Detected |
---|---|
Brown Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1170 | 12 | Burnt Malt |
1150 | 26 | Burnt Wheat |
1100 | 16 | Med. WHeat |
1000 | 37 | Honey |
800 | 8 | Lt. Wheat |
420 | 10 | Raw Malt |
400 | 10 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Black Beer, Hint of blackberry flavor. | Yeast-75 |
Hint of Blackberry Flavor, Hint of Bread Flavors
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1150 | 6 | Burnt Malt |
1100 | 31 | Burnt Wheat |
1000 | 30 | Med. WHeat |
900 | 10 | Raw Malt |
800 | 35 | Honey |
400 | 8 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Black Beer, Hint of blackberry flavor, Hint of bread flavor | Yeast-75 |
Hint of Blackberry Flavor, Hint of Barley Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1170 | 21 | Med. Malt |
1150 | 7 | Raw Malt |
1100 | 5 | Med. Wheat |
1050 | 29 | Honey |
1000 | 48 | Burnt Wheat |
100 | 8 | Raw Wheat |
Brief Description | Microbes Detected |
---|---|
Black Beer, Hint of blackberry flavor, Hint of barley flavor | Yeast-75 |
Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1150 | 40 | Burnt Wheat |
1100 | 21 | Lt. Malt |
800 | 10 | Med. Wheat |
480 | 10 | Raw Wheat |
70 | 26 | Honey |
Brief Description | Microbes Detected |
---|---|
Black Beer, Hint of honey flavor, Hint of blackberry flavor | Yeast-75 |
Fruity Beer
Noticeable of Honey Flavor, Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1100 | 20 | Lt. Malt |
800 | 10 | Med. Wheat |
480 | 10 | Raw Wheat |
150 | 40 | Burnt Wheat |
25 | 30 | Honey |
Brief Description | Microbes Detected |
---|---|
Fruity Beer, Noticeable of honey flavor, Hint of blackberry flavor | Yeast-75 |
Noticeable of Honey Flavor, Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1100 | 20 | Lt. Malt |
800 | 10 | Med. Wheat |
700 | 40 | Burnt Wheat |
480 | 10 | Raw Wheat |
25 | 30 | Honey |
Brief Description | Microbes Detected |
---|---|
Fruity Brown Beer, Noticeable of honey flavor, Hint of blackberry flavor | Yeast-75 |
Noticeable of Honey Flavor, Hint of Blackberry Flavor
Enter Time | Quantity | Type of Ingredient |
---|---|---|
1150 | 40 | Burnt Wheat |
1100 | 20 | Lt. Malt |
800 | 10 | Med. Wheat |
480 | 10 | Raw Wheat |
25 | 30 | Honey |
Brief Description | Microbes Detected |
---|---|
Fruity Black Beer, Noticeable of honey flavor, Hint of blackberry flavor | Yeast-75 |