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Difference between revisions of "User:Bardoth/Wine Info/Flavormap/O1-4"

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{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"
 
{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"
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!+1 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7
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!+2 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7
 
|-
 
|-
 
| Bardoth #61
 
| Bardoth #61
 
|| Overflowing
 
|| Overflowing
 
|| Stunning
 
|| Stunning
 +
|| Luxuriously Sweet and Haunting
 +
|| Soy Sauce
 +
|| Soy Sauce
 +
|| Caramelization
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|| Caramelization
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|| Caramelization
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|| Caramelization
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|| Caramelization
 +
|-
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{| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC"
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!+3 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7
 +
|-
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| Bardoth #61
 +
|| Overflowing
 +
|| Astonishing
 
|| Luxuriously Sweet and Haunting
 
|| Luxuriously Sweet and Haunting
 
|| Soy Sauce
 
|| Soy Sauce

Revision as of 04:43, 9 March 2013

Flavor Testing

On Bottling Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+1 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Thin Pleasant Luxuriously Sweet and Haunting Thin Thin Thin Thin Thin Thin Thin
+2 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Overflowing Stunning Luxuriously Sweet and Haunting Soy Sauce Soy Sauce Caramelization Caramelization Caramelization Caramelization Caramelization
+3 Vintage Flavor Intensity Quality Sweetness Glass 1 Glass 2 Glass 3 Glass 4 Glass 5 Glass 6 Glass 7
Bardoth #61 Overflowing Astonishing Luxuriously Sweet and Haunting Soy Sauce Soy Sauce Caramelization Caramelization Caramelization Caramelization Caramelization
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