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Difference between revisions of "User:Bardoth/Wine Info/Flavormap/S1-4"
From ATITD6
< User:Bardoth | Wine Info | Flavormap
Jump to navigationJump to search| Line 29: | Line 29: | ||
|| Thin | || Thin | ||
|| Thin | || Thin | ||
| + | |- | ||
| + | {| border="1" cellpadding="5" cellspacing="5" style="background-color:#FFF0CC" | ||
| + | !+2 Vintage!!Flavor Intensity!!Quality!!Sweetness!!Glass 1!!Glass 2 !!Glass 3!!Glass 4!!Glass 5!!Glass 6!!Glass 7 | ||
| + | |- | ||
| + | | Bardoth #65 | ||
| + | || Overflowing | ||
| + | || Historic | ||
| + | || Luxuriously Sweet and Haunting | ||
| + | || Leesy Just a fluttering of Soy Sauce | ||
| + | || Leesy Just a fluttering of Soy Sauce | ||
| + | || Leesy Just a fluttering of Soy Sauce | ||
| + | || Leesy Just a fluttering of Soy Sauce | ||
| + | || Leesy Just a fluttering of Soy Sauce | ||
| + | || Yeast Just a fluttering of Soy Sauce | ||
| + | || Microbiological Smells Just a fluttering of Caramelization | ||
|- | |- | ||
Revision as of 05:04, 9 March 2013
Flavor Testing
| On Bottling | Flavor Intensity | Quality | Sweetness | Glass 1 | Glass 2 | Glass 3 | Glass 4 | Glass 5 | Glass 6 | Glass 7 |
|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth #65 | Thin | Pleasant | Luxuriously Sweet and Haunting | Thin | Thin | Thin | Thin | Thin | Thin | Thin |
| +1 Vintage | Flavor Intensity | Quality | Sweetness | Glass 1 | Glass 2 | Glass 3 | Glass 4 | Glass 5 | Glass 6 | Glass 7 |
|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth #65 | Thin | Pleasant | Luxuriously Sweet and Haunting | Thin | Thin | Thin | Thin | Thin | Thin | Thin |
| +2 Vintage | Flavor Intensity | Quality | Sweetness | Glass 1 | Glass 2 | Glass 3 | Glass 4 | Glass 5 | Glass 6 | Glass 7 |
|---|---|---|---|---|---|---|---|---|---|---|
| Bardoth #65 | Overflowing | Historic | Luxuriously Sweet and Haunting | Leesy Just a fluttering of Soy Sauce | Leesy Just a fluttering of Soy Sauce | Leesy Just a fluttering of Soy Sauce | Leesy Just a fluttering of Soy Sauce | Leesy Just a fluttering of Soy Sauce | Yeast Just a fluttering of Soy Sauce | Microbiological Smells Just a fluttering of Caramelization |
