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Difference between revisions of "Recipe exchange"
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'''Cate's Grandmothers Pork Sausage (Prussia 1830's)''' | '''Cate's Grandmothers Pork Sausage (Prussia 1830's)''' | ||
:''Mixed measurements - a feature of her handwritten recipe!) | :''Mixed measurements - a feature of her handwritten recipe!) | ||
| Line 13: | Line 12: | ||
:2 tablespoons onion salt | :2 tablespoons onion salt | ||
Cook meat with a little salt, in enough water to cover the meat. Take meat out and let fat settle on the stock. Mince meat. Cook the rice in the stock. Add spices and mix well. Form into patties and freeze. Nice crumbed before cooking. Can use sausage skins. Best not to freeze for more than 2 months. | Cook meat with a little salt, in enough water to cover the meat. Take meat out and let fat settle on the stock. Mince meat. Cook the rice in the stock. Add spices and mix well. Form into patties and freeze. Nice crumbed before cooking. Can use sausage skins. Best not to freeze for more than 2 months. | ||
| + | |||
| + | '''Krody's Cajun Sausages''' | ||
| + | :1/4 cup Tony's cajun spice (see www.tonychachere.com/about/) | ||
| + | :1 tablespoons garlic powder | ||
| + | :2 tablespoons onion powder | ||
| + | :2 tablespoons cayenne powder | ||
| + | :20lb ground meat - chicken, pork | ||
| + | Mix all ingredients and stuff into 33mm casings. | ||
Revision as of 09:29, 21 May 2013
Cate's Grandmothers Pork Sausage (Prussia 1830's)
- Mixed measurements - a feature of her handwritten recipe!)
- 2 kilos pork (flap or cheap cuts)
- 1 kilo chuck steak (or cheap cut)
- 2 lbs rice
- 2 teaspoons pimento (ground wholespice)
- 2 tablespoons thyme
- 1 tablespoon marjoram (oregano)
- 1 teaspoon white pepper
- 1 teaspoon mace
- 2 tablespoons onion salt
Cook meat with a little salt, in enough water to cover the meat. Take meat out and let fat settle on the stock. Mince meat. Cook the rice in the stock. Add spices and mix well. Form into patties and freeze. Nice crumbed before cooking. Can use sausage skins. Best not to freeze for more than 2 months.
Krody's Cajun Sausages
- 1/4 cup Tony's cajun spice (see www.tonychachere.com/about/)
- 1 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cayenne powder
- 20lb ground meat - chicken, pork
Mix all ingredients and stuff into 33mm casings.
