Difference between revisions of "Y9"

Revision as of 03:48, 29 November 2014


Back to yeast page		Microbe	Alcohol Ceiling	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamin Ratio	Locations
		Y9	847	4	117	169	3
Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
1273	108	15	12	12	19	108	48	426
Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
198	10	72	16	15	12	57	11	10

Comments
Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300.

Recipe	Creator
80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12	Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://66.228.48.199/beer/t6/ for more

@@ Line 2: / Line 2: @@
 {{Yeast|Microbe=Y9
-|AlcCeiling=784
+|AlcCeiling=847
 |GlucoseFloor=4
-|MaltFloor=?
+|MaltFloor=117
 |VitFloor=169
-|VitCons=0.328
+|VitCons=3
-|Orange=0.013|Banana=0.020|Cherry=0.504|Date=0.094|Honey=0.017|Nutmeg=0.022|Cinnamon=0.096|Grassy=0.033|Nasty=0.094
+|Orange=1273
-|Honey=0|Bread=0.044|Grapefruit=0.013|Pear=0.157|Blackberry=0.124|Prune=0.019|Jasmine=0.019|Clove=0.036|Vanilla=0.157|Herbal=0.012
+|Banana=108
+|Cherry=15
+|Date=12
+|Honey=12
+|Nutmeg=19
+|Cinnamon=108
+|Grassy=48
+|Nasty=426
+|Bread=198
+|Grapefruit=10
+|Pear=72
+|Blackberry=16
+|Prune=15
+|Jasmine=12
+|Clove=57
+|Vanilla=11
+|Herbal=10
 |Comments=Non-potent Cherry, in most locations.  However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry.  This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300.
 }}