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Difference between revisions of "User:Tilana"
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== Acro == | == Acro == | ||
=== Master TO === | === Master TO === | ||
| Line 247: | Line 116: | ||
|Pascarella Honeycomb 45S | |Pascarella Honeycomb 45S | ||
|unknown | |unknown | ||
| − | | | + | |12.3% alcohol, 1063.6 sugar, 7.9 tannin, 5.1 acid |
| − | | | + | |Light Red |
| | | | ||
|- | |- | ||
| Line 263: | Line 132: | ||
|Herejes Wine Vine, a few extra from Appreciation | |Herejes Wine Vine, a few extra from Appreciation | ||
|unknown | |unknown | ||
| − | | | + | |12.3% alcohol, 231.8 sugar, 10.2 tannin, 6.8 acid |
| − | | | + | |Light Red |
| | | | ||
|- | |- | ||
| Line 271: | Line 140: | ||
|Herejes Wine Vine, a few extra from T7 | |Herejes Wine Vine, a few extra from T7 | ||
|unknown | |unknown | ||
| − | | | + | |12.3% alcohol, 229.8 sugar, 9.4 tannin, 6.5 acid |
| − | | | + | |Light Red |
| | | | ||
|- | |- | ||
| Line 279: | Line 148: | ||
|Contemplation and Leftovers | |Contemplation and Leftovers | ||
|unknown | |unknown | ||
| − | | | + | |12.3% alcohol, 23.3 sugar, 0.2 tannin, 2.7 acid |
| − | | | + | |Light Red |
| | | | ||
|- | |- | ||
Revision as of 15:08, 26 May 2014
Acro
Master TO
Kartal
Scottman
Antina
Tay-O-Nas
Sorianne
coucoulou
scruffy
Master
Nemoder
kuupid
Bozzo
Volt
Kawaii-Chan
melia
scruffy
Great Teacher TO
Dano
Volt
Kawaii-Chan
Sakeu
Great Teacher
Feyth
Dano
Scottman
Sorianne
Sakeu
Vineyards
| Coords | Number | Order | Went Into |
|---|---|---|---|
| 850 -6970 | 1-1 | fat/wilting | Tilana #1 |
| 850 -6970 | 1-2 | musty/sagging | Tilana #1 |
| 850 -6970 | 1-3 | musty/sagging | Tilana #1 |
| 850 -6970 | 1-4 | shrivel/fat | Tilana #1 |
http://www.atitd.org/wiki/tale6/Hybrid_Vines
http://www.atitd.org/wiki/tale6/Wine/Balance
http://www.atitd.org/wiki/tale6/Wine/Appreciation
http://www.atitd.org/wiki/tale6/Wine/Contemplation
http://www.atitd.org/wiki/tale6/Wine/Pascarella_Honeycomb_45S
http://www.atitd.org/wiki/tale6/Wine/Herejes_Wine_Vine
| Name | From Coords | Vine Used | Initial Assets | Final Assets | Color | Tasting |
|---|---|---|---|---|---|---|
| Tilana #1 | 850 -6970 | Appreciation | unknown | 12.2% alcohol, 19.3 sugar, 16.1 tannin, 1.1 acid | unknown | (Vintage 0) Overflowing Caramelization/Grapefruit or Caramelization/citrus notes or fruit, delicious sweetness, historic (Vintage 1) Overflowing caramelization and citrus notes; displays pineapple or tropical fruit, delicious sweetness, monumental |
| Tilana #2 | 850 -6950 | 3 sweetvines and balance | unknown | 12.1% alcohol, 528.9 sugar, 13.0 tannin, 5.1 acid | unknown | (Vintage 0) Overflowing freshness or vegetables, mind-boggling syrupy nectar, thick/stupendous power (Vintage 1) Overflowing freshness, fluttering of mushrooms, syrupy nectar, historic |
| Tilana #3 | 850 -6970 | Karedas Sweet | unknown | unknown | unknown | |
| Tilana #4 | 850 -6950 | Pascarella Sweetheart 26S | unknown | |||
| Tilana #5 | 850 -6950 | Pascarella Honeycomb 45S | unknown | 12.3% alcohol, 1063.6 sugar, 7.9 tannin, 5.1 acid | Light Red | |
| Tilana #6 | 850 -6980 | Appreciation | unknown | |||
| Tilana #7 | 840 -6980 | Herejes Wine Vine, a few extra from Appreciation | unknown | 12.3% alcohol, 231.8 sugar, 10.2 tannin, 6.8 acid | Light Red | |
| Tilana #8 | 840 -6970 | Herejes Wine Vine, a few extra from T7 | unknown | 12.3% alcohol, 229.8 sugar, 9.4 tannin, 6.5 acid | Light Red | |
| Tilana #9 | 850 -6970 | Contemplation and Leftovers | unknown | 12.3% alcohol, 23.3 sugar, 0.2 tannin, 2.7 acid | Light Red |
Beer Locations
860 -6950 : Y27, Y64
850 -6949 : Y64, Y27
844 -7039 : Y50
862 -7132 : Y17
Beers Tasted
VP Fruity Sweet Brown, noticeable barley, noticeable honey (2 points)
VP Fruity Sweet Black, noticeable barley, noticeable honey
VP Fruity Spicy Sweet Brown, noticeable cinnamon
VP Fruity Sweet Brown Beer, noticeable bread, hint of honey (2 points)
