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Difference between revisions of "User:Spicy/Beer"

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{| border="1"
 
{| border="1"
 
|-
 
|-
−
|  || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H
+
|  || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H
 
|-
 
|-
−
|  || Bitter || Bitter || Bitter  
+
|  || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs
 
|-
 
|-
−
| Alcohol || 620 || 767 || 1019
+
| Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117
 
|-
 
|-
−
| Color || 89 || 90 || 60
+
| Color || 89 || 90 || 60 || 60 || 120 || 240 || 60
 
|-
 
|-
−
| Mold || 0 || 0 || 0
+
| Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0
 
|-
 
|-
−
| Vitamins || 341 ||343 || 193
+
| Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194
 
|-
 
|-
−
| Glucose || 1 || 1 || 1
+
| Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1
 
|-
 
|-
−
| Maltose || 23 || 76 || 76
+
| Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194
 
|-
 
|-
−
| Honey || 19 || 38 || 77
+
| Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96
 
|-
 
|-
−
| Bread || 404 || 411 || 302
+
| Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308
 
|-
 
|-
−
| Grapefruit || 63 || 133 || 157
+
| Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159
 
|-
 
|-
−
| Pear || 21 || 33 || 38
+
| Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48
 
|-
 
|-
−
| Blackberry || 41 || 65 || 108
+
| Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119
 
|-
 
|-
−
| Prune || 32 || 20 || 26
+
| Prune || 32 || 20 || 26 || 28 || 28 || 27 | 28
 
|-
 
|-
−
| Jasmine || 5 || 8 || 14
+
| Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17
 
|-
 
|-
−
| Clove || 7 || 11 || 24
+
| Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27
 
|-
 
|-
−
| Vanilla || 22 || 50 || 60
+
| Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60
 
|-
 
|-
−
| Tannin || 179 || 180 || 119
+
| Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120
 
|-
 
|-
−
| Herbal || 1144 || 1157 || 1157
+
| Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163
 
|}
 
|}
  

Revision as of 17:46, 7 September 2014

http://66.228.48.199/atitd/beer/t6/

Guides/Beer

Y65 Y34

1660, 2300 (Y65 can make herbal wheat beer)

seal at 1300 Y65, Y34

Start 1194 End 15 Makes
40 med wheat 20 honey dry beer, bold herbs
40 dark wheat dry brown beer, note herbs
40 med malt 10 honey beer, hint barley


1660, 2262 end of WHs (Y65 Y34) same yeasts as above

Y82 Y41 Y8

1546, 2172 (Y82 banana/grapefruit, Y41 grapefruit?, Y8)

Seal at 1200 Y82 Y41 Y8 seal at 1350 no microbes

Start 1194 End 15 Makes
60 med wheat 50 honey fruity beer, note honey
70 med wheat 30 honey ? fruity dry brown beer, note honey note bread ?
70 dark wheat 10 honey dry brown beer, note bread
100 med wheat 30 honey fruity sweet brown beer, note honey note bread
50 med malt 20 honey fruity dry beer, hint honey hint barley

Y82

1546, 2180 (Y82 - test it further)

Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40

Seal @ 1800 nothing

Seal @ 1700 Y82

Seal @ 1650 Y82 L20

Seal @ 1590 Y82 L20

Seal @ 1550 Y82, L20 Y40

Start 1194 End 15 Makes
70 med malt, 20H 10 LM potent sweet brown beer, note barley, hint banana
70 med malt 10 LM potent brown beer, note barley, hint banana
70MM, 40BM 10 RM potent black beer, note barley, hint banana

Y34 Y65 Y82

1646, 2253 near kitchens (Y34 Y65 Y82)

Microbes Detected: Yeast-34 Yeast-65 Yeast-82

Lactobacillus-92 Lactobacillus-5 Lactobacillus-85

Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28

Acetobacter-14 Mold-31 Yeast-40 Mold-15

Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96

Mold-79 Yeast-17

Open kettle

60LW 20H 60LW 40H 40LW 80H 40LW 150H 40MW 150H 40DW 150H 40LW 100H
Bitter Bitter Bitter Cloying Cloying Cloying Potent, bold herbs
Alcohol 620 767 1019 1117 1117 1055 1117
Color 89 90 60 60 120 240 60
Mold 0 0 0 0 0 0 0
Vitamins 341 343 193 236 203 177 194
Glucose 1 1 1 479 479 541 1
Maltose 23 76 76 200 200 200 194
Honey 19 38 77 144 144 144 96
Bread 404 411 302 308 308 307 308
Grapefruit 63 133 157 159 159 159 159
Pear 21 33 38 48 48 37 48
Blackberry 41 65 108 119 119 116 119
Prune 32 20 26 28 28 28
Jasmine 5 8 14 17 17 15 17
Clove 7 11 24 27 27 27 27
Vanilla 22 50 60 60 60 60 60
Tannin 179 180 119 120 80 60 120
Herbal 1144 1157 1157 1163 1103 1103 1163

Not persuing these spots

1668, 2300 (Y34 is generic yeast, no flavour)

Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31

Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75

Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88

Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55

seal at 1200, Y34, L85

seal at 1800 no organisms


1660, 2308 (Y32 is flavourless)

Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81

Yeast-83 Yeast-26 Yeast-51 Acetobacter-70

Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2

Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44

Lactobacillus-12 Mold-23


seal at 1200 Y32, A14, Y81


1668, 2308 (Y32 and Y24 make flavourless beer)

Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20

Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9

Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4

Lactobacillus-76 Lactobacillus-44 Yeast-81

Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8


seal at 1200 Y32


1660, 2172 (no yeast first)

Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40

Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50

Lactobacillus-45 Yeast-73 Acetobacter-94

Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41

Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-

14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98


1668, 2172 (no yeast first)

Microbes Detected: Lactobacillus-28 Lactobacillus-61

Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31

Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99

Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94

Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47

Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11


1660, 2180 (Y34 and Y91 both flavourless)

Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20

Acetobacter-78 Lactobacillus-84 Lactobacillus-5

Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65

Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96

Lactobacillus-61 Yeast-59


1668, 2180 (no yeast)

Microbes Detected: Acetobacter-6 Lactobacillus-61

Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34

Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7

Yeast-42 Yeast-91 Mold-79 Lactobacillus-69

Acetobacter-70 Yeast-96 Yeast-19


1530, 2172 (Y73 underwhelming wiki data)

Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64

Lactobacillus-77 Acetobacter-70 Yeast-42

Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter

-6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5

Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83

Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95

Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16

Yeast-43


1530, 2180 (No yeast)

Microbes Detected: Acetobacter-6 Acetobacter-78

Lactobacillus-77 Acetobacter-70 Lactobacillus-5

Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27

Lactobacillus-84 Yeast-50 Yeast-19 Mold-23

Lactobacillus-100 Yeast-26 Yeast-89 Mold-79

Lactobacillus-53 Yeast-43 Acetobacter-86

Lactobacillus-52 Yeast-34 Yeast-48 Mold-47


1784, 2291 (No yeast)

Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91

Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85

Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28

Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5

Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74

Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94


1782, 2309 (No yeast)

Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69

Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24

Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46

Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65

Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19

Yeast-3 Lactobacillus-45

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